| Maize: nutrition dynamics and novel uses DP Chaudhary, S Kumar, S Langyan Springer India, 2014 | 99 | 2014 |
| Nanotechnology for sustainable agriculture: an emerging perspective S Singh, S Sangwan, P Sharma, P Devi, M Moond Journal of Nanoscience and Nanotechnology 21 (6), 3453-3465, 2021 | 41 | 2021 |
| Biosurfactant production by yeasts isolated from hydrocarbon polluted environments K Kaur, S Sangwan, H Kaur Environmental monitoring and assessment 189, 1-13, 2017 | 33 | 2017 |
| Process parameters for biosurfactant production using yeast Meyerozyma guilliermondii YK32 P Sharma, S Sangwan, H Kaur Environmental monitoring and assessment 191, 1-13, 2019 | 30 | 2019 |
| Protein modeling and active site binding mode interactions of myrosinase–sinigrin in Brassica juncea—An in silico approach R Kumar, S Kumar, S Sangwan, IS Yadav, R Yadav Journal of Molecular Graphics and Modelling 29 (5), 740-746, 2011 | 29 | 2011 |
| Double zero tillage and foliar phosphorus fertilization coupled with microbial inoculants enhance maize productivity and quality in a maize–wheat rotation MN Harish, AK Choudhary, S Kumar, A Dass, VK Singh, VK Sharma, ... Scientific Reports 12 (1), 3161, 2022 | 28 | 2022 |
| Chromium (VI) influenced nutritive value of forage sorghum (Sorghum bicolor L.) S Kumar, UN Joshi, S Sangwan Animal feed science and technology 160 (3-4), 121-127, 2010 | 20 | 2010 |
| Maize utilisation in food bioprocessing: An overview S Sangwan, S Kumar, S Goyal Maize: nutrition dynamics and novel uses, 119-134, 2014 | 17 | 2014 |
| Effect of chitosan nanoparticles on growth and physiology of crop plants S Sangwan, P Sharma, L Wati, S Mehta Engineered nanomaterials for sustainable agricultural production, soil …, 2023 | 15 | 2023 |
| Emerging role of phosphate nanoparticles in agriculture practices P Sharma, S Sangwan, S Mehta Engineered Nanomaterials for Sustainable Agricultural Production, Soil …, 2023 | 13 | 2023 |
| Green synthesis and applications of silver nanoparticles: a systematic review M Moond, S Singh, S Sangwan, R Devi, R Beniwal AATCC Journal of Research 9 (6), 272-285, 2022 | 13 | 2022 |
| Maize carotenoid composition and biofortification for provitamin A activity S Kumar, S Sangwan, R Yadav, S Langyan, M Singh Maize: Nutrition dynamics and novel uses, 83-91, 2014 | 13 | 2014 |
| Microbial biosurfactants: an eco-friendly perspective for soil health management and environmental remediation P Sharma, S Sangwan, S Singh, H Kaur New and Future Developments in Microbial Biotechnology and Bioengineering …, 2022 | 11 | 2022 |
| Biochemical and molecular mechanism of plant-mediated synthesis of silver nanoparticles–a review R Dalal, S Singh, S Sangwan, M Moond, R Beniwal Mini-Reviews in Organic Chemistry 19 (8), 939-954, 2022 | 9 | 2022 |
| Impact of climate change on soil microorganisms regulating nutrient transformation P Sharma, S Sangwan, A Kumari, S Singh, H Kaur Plant Stress Mitigators: Action and Application, 145-172, 2022 | 7 | 2022 |
| Fuel ethanol production from molasses by indigenous yeast isolates S Sangwan, S Gupta, P Singh, N Chawla Sugar Tech 16, 422-429, 2014 | 7 | 2014 |
| Effect of pH on phytochemical and antioxidant potential of satawar tubers (Asparagus racemosus Willd.) P Devi, S Singh, S Sangwan, S Sihag, M Moond Journal of Antioxidant Activity 2 (2), 42-50, 2021 | 6 | 2021 |
| Effect of pH on antioxidant and phytochemical activities of Mulhatti roots (Glycyrrhiza glabra L.) P Devi, S Singh, S Sangwan, P Dalal, M Moond Journal of Agricultural Science and Technology A 11, 276-282, 2020 | 6 | 2020 |
| Biosurfactant production by bacteria retrieved from hydrocarbon polluted environment K Rani, S Sangwan, S Singh, P Sharma, H Kaur, M Sindhu Int. J. Chem. Stud 8 (4), 1059-1065, 2020 | 6 | 2020 |
| Therapeutic effects of probiotic fermented milk (LGG and L. casei NCDC 19) on progression of type 2 diabetes S Sangwan, R Singh J Innov Biol 1 (2), 078-83, 2014 | 6 | 2014 |
Sushila SinghAssistant Professor CCSHAU HISAR在 hau.ernet.in 的电子邮件经过验证
