Effects of organic and inorganic fertilizer application on growth, yield, and grain quality of rice K Kakar, TD Xuan, Z Noori, S Aryan, G Gulab Agriculture 10 (11), 544, 2020 | 93 | 2020 |
Phenological and physiological responses of hybrid rice under different high-temperature at seedling stage … Shafiqullah Aryan, Gulbuddin Gulab, Nasratullah Habibi, Kifayatullah Kakar Bulletin of the National Research Centre 46 (45), 1-9, 2022 | 8* | 2022 |
Effects of urea foliar application on growth and yield of green pepper G Gulab, SA Abdiani, K Kakar, S Aryan International Journal of Innovative Research and Scientific Studies 2 (2), 2019 | 8 | 2019 |
Quantification of Amu River riverbank erosion in Balkh Province of Afghanistan during 2004–2020 AB Mahmoodzada, D Varade, S Shimada, H Okazawa, S Aryan, G Gulab, ... Land 12 (10), 1890, 2023 | 6 | 2023 |
Influence of biofertilizer application methods on growth and yield performances of green pepper SA Abdiani, K Kakar, G Gulab, S Aryan International Journal of Innovative Research and Scientific Studies 2 (4), 2019 | 6 | 2019 |
Growth, quality and capsaicin concentration of hot pepper (Capsicum annuum) under drought conditions. MM Haris, TM Silva, G Gulub, N Terada, T Shinohara, A Sanada, ... | 5 | 2020 |
A field study on the production, trade and post-harvest handling of tomato fruit in Eastern Afghanistan G Gulab, SA Abdiani, N Terada, A Sanada, H Gemma, K Koshio Tropical Agriculture and Development 64 (1), 7-12, 2020 | 3 | 2020 |
Enhancement of propagation using organic materials and growth hormone: A study on the effectiveness of growth and rooting of pomegranate cuttings S Aryan, G Gulab, Z Safi, A Durani, MG Raghib, K Kakar, T Zahid, ... Horticulturae 9 (9), 999, 2023 | 2 | 2023 |
Auxin application at the flowering stage of rice alleviates the negative impact of heat stress on spikelet fertility and yield attributes S Aryan, G Gulab, K Kakar, N Habibi, MW Amin, MI Sadat, T Zahid, ... Agriculture 13 (4), 866, 2023 | 2 | 2023 |
PHYSIOLOGICAL STUDY ON TOMATO FRUIT TO KEEP FRESHNESS UNDER HIGH-TEMPERATURE CONDITIONS G Gulab, MM Haris, N Terada, A Sanada, H Gemma, K Koshio | 1 | 2020 |
POSSIBLE MECHANISM OF ENHANCEMENT OF CUCUMBER SEEDLING ESTABLISHMENT ACHIEVED BY COCO PEAT EXTRACT Yasuhiro NOMOTO, Gulab GULBUDDIN, Poyesh DAWLAT SHAH, Itsuo GOTO and Kaihei ... ISSAAS 30 (1), 39-50, 2024 | | 2024 |
EFFECT OF BAMBOO POWDER ON SEEDLING DEVELOPMENT OF SELECTED VEGETABLE CROPS 1. Yasuhiro NOMOTO, 2. Gulab GULBUDDIN, 3. Poyesh DAWLAT SHAH, 7. Itsuo GOTO ... ISSAAS 30 (1), 26-38, 2024 | | 2024 |
Elucidation of Shoot and Root Growth, Physiological Responses, and Quality Traits of Tomato (Solanum lycopersicon L.) Exposed to Elevated Calcium Carbonate … N Sediqui, MW Amin, N Dawlatzai, G Gulab, DS Poyesh, N Terada, ... Horticulturae 10 (6), 573, 2024 | | 2024 |
Impact and Emission of Greenhouse Gases from Paddy Fields and their Mitigation Techniques K Kakar, A Durani, T Hashimi, B Baber, G Gulab, Z Safi NUIJB, 226-231, 2024 | | 2024 |
Greenhouse Gass Emission form Agriculture and their Effective Mitigation Techniques: A Review A Durani, K Kakar, B Baber, T Hashemi, G Gulab, Z Safi NUIJB, 221-225, 2024 | | 2024 |
Sustainable Approaches to Prolonging Shelf Life in Green Mature Tomato Fruit G Gulab, S Aryan, AS Qaderi, K Kakar, T Zahid, A Durani, Z Safi, ... NUIJB, 188-192, 2024 | | 2024 |
Influence of High pH Stress on Morphological, Physiological and Quality Characteristics of Tomato (Solanum lycopersicum L.) AK and Kaihei KOSHIO Naveedullah SEDIQUI, Nasratullah HABIBI, Mohammad ... Tropical Agricultural Development 68 (2), 34-44, 2024 | | 2024 |
Assessment of the Trees Species Diversity in Nangarhar University; Central Campus Aminullah Yousafzai, Gulbuddin Gulab, Mohammad Ghani Raghib Karkela, Timely Academic and Research Journal of Agriculture Faculty of …, 2022 | | 2022 |
Research on Effects of High-temperature Storage on Shelf life of Tomato Fruit at Nangarhar University Gulab G., Abdiani SA.,Koshio K. POHA, Quarterly Academic and Research Journal of Nangarhar University 3 (60 …, 2017 | | 2017 |
Physiological Study on Green Mature Tomato Fruit (Solanum lycopersicum L.) Stored under High Temperature Condition for Practical Post Harvest G GULBUDDIN | | |