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Miloš Radosavljević
Miloš Radosavljević
University of Novi Sad, Faculty of Technology
在 tf.uns.ac.rs 的电子邮件经过验证
标题
引用次数
引用次数
年份
Wastes from bioethanol and beer productions as substrates for l (+) lactic acid production–A comparative study
A Djukić-Vuković, D Mladenović, M Radosavljević, S Kocić-Tanackov, ...
Waste Management 48, 478-482, 2016
632016
The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate
J Pejin, M Radosavljević, L Mojović, S Kocić-Tanackov, A Djukić-Vuković
Food Research International 73, 31-37, 2015
522015
Versatile video coding standard: A review from coding tools to consumers deployment
W Hamidouche, T Biatek, M Abdoli, E François, F Pescador, ...
IEEE Consumer Electronics Magazine 11 (5), 10-24, 2022
462022
Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control
J Pejin, M Radosavljević, S Kocić‐Tanackov, A Djukić‐Vuković, L Mojović
Journal of the Institute of Brewing 123 (1), 98-104, 2017
412017
Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products
J Pejin, M Radosavljević, M Pribić, S Kocić-Tanackov, D Mladenović, ...
Waste management 79, 153-163, 2018
322018
Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid
M Radosavljević, S Lević, M Belović, J Pejin, A Djukić-Vuković, L Mojović, ...
Bioprocess and biosystems engineering 43, 315-322, 2020
292020
Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread
A Torbica, M Radosavljević, M Belović, N Djukić, S Marković
Carbohydrate Polymers 290, 119470, 2022
282022
Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application
M Radosavljević, J Pejin, M Pribić, S Kocić-Tanackov, R Romanić, ...
Applied microbiology and biotechnology 103, 3001-3013, 2019
282019
Brewing and malting technology by‐products as raw materials in L‐(+)‐lactic acid fermentation
M Radosavljević, J Pejin, M Pribić, S Kocić‐Tanackov, D Mladenović, ...
Journal of Chemical Technology & Biotechnology 95 (2), 339-347, 2020
212020
Brewers' spent grain and thin stillage as raw materials in l‐(+)‐lactic acid fermentation
M Radosavljević, J Pejin, S Kocić‐Tanackov, D Mladenović, ...
Journal of the Institute of Brewing 124 (1), 23-30, 2018
182018
Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation–Advantages, disadvantages and challenges
A Torbica, M Radosavljević, M Belović, T Tamilselvan, P Prabhasankar
Trends in Food Science & Technology 129, 194-209, 2022
152022
Use of spent brewer's yeast in L‐(+) lactic acid fermentation
J Pejin, M Radosavljević, S Kocić‐Tanackov, R Marković, ...
Journal of the Institute of Brewing 125 (3), 357-363, 2019
152019
Fed‐batch l‐(+)‐lactic acid fermentation of brewer's spent grain hydrolysate
J Pejin, M Radosavljević, S Kocić‐Tanackov, D Mladenović, ...
Journal of the Institute of Brewing 123 (4), 537-543, 2017
152017
Mogućnosti primene pivskog tropa u biotehnologiji.
JD Pejin, MS Radosavljević, OS Grujić, LV Mojović, SD Kocić-Tanackov, ...
Chemical Industry/Hemijska Industrija 67 (2), 2013
152013
Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid
M Radosavljević, S Lević, M Belović, J Pejin, A Djukić-Vuković, L Mojović, ...
Process Biochemistry 100, 149-160, 2021
142021
Sugar beet pulp as a carrier for Lactobacillus paracasei in lactic acid fermentation of agro-industrial waste
D Mladenović, A Đukić-Vuković, M Radosavljević, J Pejin, ...
Journal on Processing and Energy in Agriculture 21 (1), 41-45, 2017
102017
New biological and chemical insights into optimization of chamomile extracts by using artificial neural network (ANN) model
A Cvetanović Kljakić, M Radosavljević, G Zengin, L Yan, U Gašić, P Kojić, ...
Plants 12 (6), 1211, 2023
92023
Encapsulation technology of lactic acid bacteria in food fermentation
M Radosavljević, S Lević, J Pejin, L Mojović, V Nedović
Lactic acid bacteria in food biotechnology, 319-347, 2022
92022
Deep-based film grain removal and synthesis
Z Ameur, W Hamidouche, E François, M Radosavljević, D Menard, ...
IEEE Transactions on Image Processing, 2023
72023
Possible application of brewer’s spent grain in biotechnology
JD Pejin, MS Radosavljević, OS Grujić, LV Mojović, SD Kocić-Tanackov, ...
Hemijska industrija 67 (2), 277-291, 2013
72013
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