Wastes from bioethanol and beer productions as substrates for l (+) lactic acid production–A comparative study A Djukić-Vuković, D Mladenović, M Radosavljević, S Kocić-Tanackov, ... Waste Management 48, 478-482, 2016 | 63 | 2016 |
The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate J Pejin, M Radosavljević, L Mojović, S Kocić-Tanackov, A Djukić-Vuković Food Research International 73, 31-37, 2015 | 52 | 2015 |
Versatile video coding standard: A review from coding tools to consumers deployment W Hamidouche, T Biatek, M Abdoli, E François, F Pescador, ... IEEE Consumer Electronics Magazine 11 (5), 10-24, 2022 | 46 | 2022 |
Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control J Pejin, M Radosavljević, S Kocić‐Tanackov, A Djukić‐Vuković, L Mojović Journal of the Institute of Brewing 123 (1), 98-104, 2017 | 41 | 2017 |
Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products J Pejin, M Radosavljević, M Pribić, S Kocić-Tanackov, D Mladenović, ... Waste management 79, 153-163, 2018 | 32 | 2018 |
Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid M Radosavljević, S Lević, M Belović, J Pejin, A Djukić-Vuković, L Mojović, ... Bioprocess and biosystems engineering 43, 315-322, 2020 | 29 | 2020 |
Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread A Torbica, M Radosavljević, M Belović, N Djukić, S Marković Carbohydrate Polymers 290, 119470, 2022 | 28 | 2022 |
Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application M Radosavljević, J Pejin, M Pribić, S Kocić-Tanackov, R Romanić, ... Applied microbiology and biotechnology 103, 3001-3013, 2019 | 28 | 2019 |
Brewing and malting technology by‐products as raw materials in L‐(+)‐lactic acid fermentation M Radosavljević, J Pejin, M Pribić, S Kocić‐Tanackov, D Mladenović, ... Journal of Chemical Technology & Biotechnology 95 (2), 339-347, 2020 | 21 | 2020 |
Brewers' spent grain and thin stillage as raw materials in l‐(+)‐lactic acid fermentation M Radosavljević, J Pejin, S Kocić‐Tanackov, D Mladenović, ... Journal of the Institute of Brewing 124 (1), 23-30, 2018 | 18 | 2018 |
Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation–Advantages, disadvantages and challenges A Torbica, M Radosavljević, M Belović, T Tamilselvan, P Prabhasankar Trends in Food Science & Technology 129, 194-209, 2022 | 15 | 2022 |
Use of spent brewer's yeast in L‐(+) lactic acid fermentation J Pejin, M Radosavljević, S Kocić‐Tanackov, R Marković, ... Journal of the Institute of Brewing 125 (3), 357-363, 2019 | 15 | 2019 |
Fed‐batch l‐(+)‐lactic acid fermentation of brewer's spent grain hydrolysate J Pejin, M Radosavljević, S Kocić‐Tanackov, D Mladenović, ... Journal of the Institute of Brewing 123 (4), 537-543, 2017 | 15 | 2017 |
Mogućnosti primene pivskog tropa u biotehnologiji. JD Pejin, MS Radosavljević, OS Grujić, LV Mojović, SD Kocić-Tanackov, ... Chemical Industry/Hemijska Industrija 67 (2), 2013 | 15 | 2013 |
Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid M Radosavljević, S Lević, M Belović, J Pejin, A Djukić-Vuković, L Mojović, ... Process Biochemistry 100, 149-160, 2021 | 14 | 2021 |
Sugar beet pulp as a carrier for Lactobacillus paracasei in lactic acid fermentation of agro-industrial waste D Mladenović, A Đukić-Vuković, M Radosavljević, J Pejin, ... Journal on Processing and Energy in Agriculture 21 (1), 41-45, 2017 | 10 | 2017 |
New biological and chemical insights into optimization of chamomile extracts by using artificial neural network (ANN) model A Cvetanović Kljakić, M Radosavljević, G Zengin, L Yan, U Gašić, P Kojić, ... Plants 12 (6), 1211, 2023 | 9 | 2023 |
Encapsulation technology of lactic acid bacteria in food fermentation M Radosavljević, S Lević, J Pejin, L Mojović, V Nedović Lactic acid bacteria in food biotechnology, 319-347, 2022 | 9 | 2022 |
Deep-based film grain removal and synthesis Z Ameur, W Hamidouche, E François, M Radosavljević, D Menard, ... IEEE Transactions on Image Processing, 2023 | 7 | 2023 |
Possible application of brewer’s spent grain in biotechnology JD Pejin, MS Radosavljević, OS Grujić, LV Mojović, SD Kocić-Tanackov, ... Hemijska industrija 67 (2), 277-291, 2013 | 7 | 2013 |