| Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis L Tripkovic, H Lambert, K Hart, CP Smith, G Bucca, S Penson, G Chope, ... The American journal of clinical nutrition 95 (6), 1357-1364, 2012 | 1057 | 2012 |
| Sunlight and dietary contributions to the seasonal vitamin D status of cohorts of healthy postmenopausal women living at northerly latitudes: a major cause for concern? HM Macdonald, A Mavroeidi, WD Fraser, AL Darling, AJ Black, L Aucott, ... Osteoporosis International 22, 2461-2472, 2011 | 241 | 2011 |
| Promoting healthy diet and exercise patterns amongst primary school children: a qualitative investigation of parental perspectives KH Hart, A Herriot, JA Bishop, H Truby Journal of Human Nutrition and Dietetics 16 (2), 89-96, 2003 | 233 | 2003 |
| An investigation into school children's knowledge and awareness of food and nutrition KH Hart, JA Bishop, H Truby Journal of Human Nutrition and Dietetics 15 (2), 129-140, 2002 | 218 | 2002 |
| Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies LR Wilson, L Tripkovic, KH Hart, SA Lanham-New Proceedings of the nutrition society 76 (3), 392-399, 2017 | 196 | 2017 |
| Pregnancy after bariatric surgery: consensus recommendations for periconception, antenatal and postnatal care J Shawe, D Ceulemans, Z Akhter, K Neff, K Hart, N Heslehurst, I Štotl, ... Obesity reviews 20 (11), 1507-1522, 2019 | 176 | 2019 |
| The ability of habitual exercise to influence appetite and food intake in response to high-and low-energy preloads in man SJ Long, K Hart, LM Morgan British Journal of Nutrition 87 (5), 517-523, 2002 | 175 | 2002 |
| Processed food classification: Conceptualisation and challenges CR Sadler, T Grassby, K Hart, M Raats, M Sokolović, L Timotijevic Trends in Food Science & Technology 112, 149-162, 2021 | 147 | 2021 |
| Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk … L Tripkovic, LR Wilson, K Hart, S Johnsen, S De Lusignan, CP Smith, ... The American journal of clinical nutrition 106 (2), 481-490, 2017 | 130 | 2017 |
| Vitamin D deficiency in UK South Asian Women of childbearing age: a comparative longitudinal investigation with UK Caucasian women AL Darling, KH Hart, HM Macdonald, K Horton, AR Kang’Ombe, JL Berry, ... Osteoporosis International 24, 477-488, 2013 | 120 | 2013 |
| Habitual dietary intake, eating pattern and physical activity of women with polycystic ovary syndrome S Barr, K Hart, S Reeves, K Sharp, YM Jeanes European Journal of Clinical Nutrition 65 (10), 1126-1132, 2011 | 102 | 2011 |
| FACILITATING DIETARY CHANGE IN RENAL DISEASE: INVESTIGATING PATIENTS’PERSPECTIVES R Hollingdale, D Sutton, K Hart Journal of Renal Care 34 (3), 136-142, 2008 | 91 | 2008 |
| Vitamin D status in the tropics: is sunlight exposure the main determinant? MM Mendes, KH Hart, PB Botelho, SA Lanham‐New Nutrition Bulletin 43 (4), 428-434, 2018 | 85 | 2018 |
| A randomized, double-masked, placebo-controlled parallel study of loteprednol etabonate 0.2% in patients with seasonal allergic conjunctivitis DG Shulman, LL Lothringer, JM Rubin, RB Briggs, J Howes, GD Novack, ... Ophthalmology 106 (2), 362-369, 1999 | 85 | 1999 |
| Comparison of a bioelectrical impedance device against the reference method dual energy X-ray absorptiometry and anthropometry for the evaluation of body composition in adults K Day, A Kwok, A Evans, F Mata, A Verdejo-Garcia, K Hart, LC Ward, ... Nutrients 10 (10), 1469, 2018 | 81 | 2018 |
| Binge eating behaviours and food cravings in women with polycystic ovary syndrome YM Jeanes, S Reeves, EL Gibson, C Piggott, VA May, KH Hart Appetite 109, 24-32, 2017 | 81 | 2017 |
| Estimation of the dietary requirement for vitamin D in adolescents aged 14–18 y: a dose-response, double-blind, randomized placebo-controlled trial TJ Smith, L Tripkovic, CT Damsgaard, C Mølgaard, C Ritz, ... The American journal of clinical nutrition 104 (5), 1301-1309, 2016 | 79 | 2016 |
| Dietary management of women with polycystic ovary syndrome in the United Kingdom: the role of dietitians YM Jeanes, S Barr, K Smith, KH Hart Journal of human nutrition and dietetics 22 (6), 551-558, 2009 | 74 | 2009 |
| A qualitative investigation of individuals’ experiences and expectations before and after completing a trial of commercial weight loss programmes AM Herriot, DE Thomas, KH Hart, J Warren, H Truby Journal of Human Nutrition and Dietetics 21 (1), 72-80, 2008 | 73 | 2008 |
| Impact of high latitude, urban living and ethnicity on 25-hydroxyvitamin D status: a need for multidisciplinary action? MM Mendes, AL Darling, KH Hart, S Morse, RJ Murphy, SA Lanham-New The Journal of steroid biochemistry and molecular biology 188, 95-102, 2019 | 57 | 2019 |
