| The role of underutilized fruits in nutritional and economic security of tribals: A review U Nandal, RL Bhardwaj Critical reviews in food science and nutrition 54 (7), 880-890, 2014 | 78 | 2014 |
| Bioactive compounds and medicinal properties of fruit juices RL Bhardwaj, U Nandal, A Pal, S Jain Fruits 69 (5), 391-412, 2014 | 62 | 2014 |
| Aloe vera for human nutrition, health and cosmetic use-A review U Nandal, RL Bhardwaj International Research Journal of Plant Science 3 (3), 38-46, 2012 | 55 | 2012 |
| Nutritional and therapeutic potential of bael (Aegle marmelos Corr.) fruit juice: a review RL Bhardwaj, U Nandal Nutrition & Food Science 45 (6), 895-919, 2015 | 54 | 2015 |
| Aloe vera: A valuable wonder plant for food, medicine and cosmetic use-a review U Nandal, RL Bhardwaj Int J Pharm Sci Rev Res 13 (1), 59-67, 2012 | 53 | 2012 |
| Effect of storage temperature on physico-chemical and sensory evaluation of kinnow mandarin juice blends RL Bhardwaj, U Nandal J. Food Process. Technol 5 (8), 1-4, 2014 | 44 | 2014 |
| Indigenous measures developed by farmers to curb the menace of blue bull (Boselaphus tragocamelus) in district Rajsamand, Rajasthan, India RP Meena, BL Meena, U Nandal, CL Meena NISCAIR-CSIR, India, 2014 | 22 | 2014 |
| Medicinal, nutritional and economic security of tribals from underutilized fruits in Aravali region of district Sirohi, Rajasthan U Nandal, RL Bhardwaj NISCAIR-CSIR, India, 2015 | 15 | 2015 |
| Papaya cultivation brought socio-economic and nutritional security in Sirohi tribals of Rajasthan, India-A case study RL Bhardwaj, U Nandal Asian Journal of Dairy and Food Research 34 (1), 44-48, 2015 | 10 | 2015 |
| Aloe vera for human nutrition health and cosmetic use N Urvashi, LB Raju Int. Res. J. Plant Sci 3 (3), 38-46, 2012 | 10 | 2012 |
| Socio-economic upliftment of tribal women through retail marketing in Rajasthan N Urvashi, RL Bhardwaj Journal of Health Economics 11, 389-411, 2015 | 5 | 2015 |
| Role of fruit juices in nutritional and health security U Nandal, RL Bhardwaj Indian Food Pack 67, 112-122, 2013 | 5 | 2013 |
| Aloe vera: A novel source of nutrition and medicine–A review RLB Urvashi Nandal, RL Bhardwaj, DK Sarolia, VK Vineet Kaswan Annals of Agri-Bio Research 17 (2), 128-138, 2012 | 5 | 2012 |
| Standardization of primary processing of fennel (Foeniculum vulgare Mill.) in tribal area of Sirohi (Rajasthan). RL Bhardwaj, U Nandal, DK Sarolia, L Vyas | 3 | 2013 |
| Handbook of Foods and Nutritional Biochemistry U Nandal Agrobios (India), 2013 | 2 | 2013 |
| Nutritional Value, Functional Properites and Industrial Applications of Fruit Juice RL Bardwaj, U Nandal avaliable at: http://www. eolss. net/Samplechapters C 10, 2015 | 1 | 2015 |
| Nutritional and Antioxidant Potential of Kundru (Coccinia Indica Wight & Arn.) And Kikar (Acacia Nilotica L. Del.) Pods SC Sindhu, U Nandal Bangladesh Journal of Botany 52 (2), 389-394, 2023 | | 2023 |
| Brown rice Idli: Development and evaluation of a low Glycemic index Indian breakfast food SCS Manisha, U Nandal | | 2022 |
| Medicinal, nutritional and economic security of tribals from underutilized fruits in Aravali region of district Sirohi, Rajasthan. UN Urvashi Nandal, RL Bhardwaj | | 2015 |
| The role of underutilized fruits in nutritional and economic security of tribals: a review. UN Urvashi Nandal, RL Bhardwaj | | 2014 |
