| Copper contents in grapes and wines from a Mediterranean organic vineyard MR Provenzano, H El Bilali, V Simeone, N Baser, D Mondelli, G Cesari Food Chemistry 122 (4), 1338-1343, 2010 | 155 | 2010 |
| A zinc, copper and citric acid biocomplex shows promise for control of Xylella fastidiosa subsp. pauca in olive trees in Apulia region (southern Italy) M Scortichini, J Chen, M De Caroli, G Dalessandro, N Pucci, V Modesti, ... Phytopathologia Mediterranea 57 (1), 48-72, 2018 | 79 | 2018 |
| Multivariate Analysis of 1H‐NMR Spectra of Genetically Characterized Extra Virgin Olive Oils and Growth Soil Correlations P Papadia, L Del Coco, I Muzzalupo, M Rizzi, E Perri, G Cesari, ... Journal of the American Oil Chemists' Society 88 (10), 1463, 2011 | 36 | 2011 |
| A first molecular investigation of monumental olive trees in Apulia region A Salimonti, V Simeone, G Cesari, F Lamaj, L Cattivelli, E Perri, ... Scientia Horticulturae 162, 204-212, 2013 | 31 | 2013 |
| Xylella fastidiosa and olive quick decline syndrome (CoDiRO) in Salento (southern Italy): a chemometric 1H NMR-based preliminary study on Ogliarola salentina … CR Girelli, L Del Coco, M Scortichini, M Petriccione, L Zampella, ... Chemical and Biological Technologies in Agriculture 4, 1-9, 2017 | 28 | 2017 |
| 1H-NMR metabolomics reveals a multitarget action of Crithmum maritimum ethyl acetate extract in inhibiting hepatocellular carcinoma cell growth D Gnocchi, L Del Coco, CR Girelli, F Castellaneta, G Cesari, C Sabbà, ... Scientific Reports 11 (1), 1259, 2021 | 25 | 2021 |
| Progress towards Sustainable Control of Xylella fastidiosa subsp. pauca in Olive Groves of Salento (Apulia, Italy) M Scortichini, S Loreti, N Pucci, V Scala, G Tatulli, D Verweire, M Oehl, ... Pathogens 10 (6), 668, 2021 | 23 | 2021 |
| Inhibition of Hepatocellular Carcinoma Growth by Ethyl Acetate Extracts of Apulian Brassica oleracea L. and Crithmum maritimum L. D Gnocchi, G Cesari, GJ Calabrese, R Capone, C Sabbà, A Mazzocca Plant Foods for Human Nutrition 75, 33-40, 2020 | 23 | 2020 |
| Residues of rotenone, azadirachtin, pyrethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oil V Simeone, N Baser, D Perrelli, G Cesari, H El Bilali, P Natale Food Additives and Contaminants 26 (4), 475-481, 2009 | 21 | 2009 |
| NMR‐based metabolomic approach for EVOO from secular olive trees of Apulia region L Del Coco, E Perri, G Cesari, I Muzzalupo, S Zelasco, V Simeone, ... European Journal of Lipid Science and Technology 115 (9), 1043-1052, 2013 | 20 | 2013 |
| Treatment of liver cancer cells with ethyl acetate extract of Crithmum maritimum permits reducing sorafenib dose and toxicity maintaining its efficacy D Gnocchi, F Castellaneta, G Cesari, G Fiore, C Sabbà, A Mazzocca Journal of Pharmacy and Pharmacology 73 (10), 1369-1376, 2021 | 19 | 2021 |
| Following the olive oil production chain: 1D and 2D NMR study of olive paste, pomace, and oil L Del Coco, SA De Pascali, V Iacovelli, G Cesari, FP Schena, FP Fanizzi European Journal of Lipid Science and Technology 116 (11), 1513-1521, 2014 | 19 | 2014 |
| An Evaluation of Monitoring Surveys of the Quarantine Bacterium Xylella Fastidiosa Performed in Containment and Buffer Areas of Apulia, Southern Italy M Scortichini, G Cesari Applied Biosafety 24 (2), 96-99, 2019 | 17 | 2019 |
| Management of the olive decline disease complex caused by Xylella fastidiosa subsp. pauca and Neofusicoccum spp. in Apulia, Italy M Scortichini, S Loreti, V Scala, N Pucci, M Pilotti, G Tatulli, E Cesari, ... Crop Protection 184, 106782, 2024 | 2 | 2024 |
| Valorizzazione del germoplasma autoctono della regione Puglia: corri-spondenza varietale e fingerprinting molecolare di olivi monumentali S Zelasco, P Faccioli, A Madeo, G Cesari, E Perri, V Simeone, B Lanza I Convegno Nazionale dell’Olivo e dell’Olio 1, 130-133, 2011 | 2 | 2011 |
| Assessment of azadirachtin, rotenone, pyrethrins and copper residues on olives and in olive oil coming from an Apulian (Southern Italy) organic olive grove subjected to … V Simeone, N Baser, G Cesari, H El Bilali, D Perrelli, C Pastore Del Re AA, 2007 | 2 | 2007 |
| Olive fly management using copper, kaolin and propolis in three italian organic olive groves I Rouinia, V Simeonea, G Cesaria, H El Bilalia, E Perrib, C Benincasab, ... XIV Simposium cientifico-tecnico del aceite de oliva (EXPOLIVA). Jaèn, 13-15, 2009 | 1 | 2009 |
| COPPER, SILICON AND ALUMINIUM RESIDUES IN OLIVE OIL AFTER OLIVE FLY MENAGEMET WITH KAOLIN, PROPOLIS AND COPPER OXICHLORIDE I Rouini, V Simeone, G Cesari, H El Bilalia, E Perri, C Benincasa, ... XIV SIMPOSIUM CIENTI'FICO DEL ACEITE DEOLIVA, JAE'N 13/15 MAYO 2009, 2009 | 1 | 2009 |
| Linee guida per la coltivazione dell’olivo con il metodo biologico. V Simeone, G Cesari, V Verrastro, F Famiani, P Proietti Filiere del’olio di oliva e del vino con il metodo biologico: linee guida …, 2008 | 1 | 2008 |
| Biodynamic, organic and integrated agriculture effects on cv. Italia table grapes juice, over a 3-year period experiment: an 1H NMR spectroscopy-based … CS Colì, CR Girelli, G Cesari, M Hussain, FP Fanizzi Chemical and Biological Technologies in Agriculture 11 (1), 35, 2024 | | 2024 |
