| Exogenous melatonin improves glutathione content, redox state and increases essential oil production in two Salvia species under drought stress SS Bidabadi, J VanderWeide, P Sabbatini Scientific Reports 10 (1), 6883, 2020 | 78 | 2020 |
| Impacts of pre-bloom leaf removal on wine grape production and quality parameters: a systematic review and meta-analysis J VanderWeide, SR Schultze, E Nasrollahiazar, S Poni, P Sabbatini Frontiers in Plant Science 11, 621585, 2021 | 44 | 2021 |
| Canopy management strategies to control yield and grape composition of Montepulciano grapevines O Silvestroni, V Lanari, T Lattanzi, A Palliotti, J Vanderweide, P Sabbatini Australian Journal of Grape and Wine Research 25 (1), 30-42, 2019 | 44 | 2019 |
| Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance T Frioni, J VanderWeide, A Palliotti, S Tombesi, S Poni, P Sabbatini Scientia Horticulturae 277, 109807, 2021 | 42 | 2021 |
| Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L … P Sivilotti, R Falchi, J Vanderweide, P Sabbatini, M Bubola, A Vanzo, ... Scientia Horticulturae 264, 109166, 2020 | 40 | 2020 |
| Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal J VanderWeide, IG Medina-Meza, T Frioni, P Sivilotti, R Falchi, ... Journal of agricultural and food chemistry 66 (37), 9839-9849, 2018 | 37 | 2018 |
| Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio J VanderWeide, T Frioni, Z Ma, M Stoll, S Poni, P Sabbatini American Journal of Enology and Viticulture 71 (1), 70-79, 2020 | 30 | 2020 |
| Impact of hormone applications on ripening-related metabolites in Gewürztraminer grapes (Vitis vinifera L.): The key role of jasmonates in terpene modulation J Wang, J VanderWeide, Y Yan, R Tindjau, J Pico, L Deluc, WF Zandberg, ... Food Chemistry 388, 132948, 2022 | 20 | 2022 |
| Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in ‘Merlot’(Vitis … J VanderWeide, S Tombesi, SD Castellarin, P Sabbatini Plant Physiology and Biochemistry 157, 291-302, 2020 | 19 | 2020 |
| Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars J VanderWeide, A Forte, E Peterlunger, P Sivilotti, IG Medina-Meza, ... Food chemistry 308, 125571, 2020 | 17 | 2020 |
| Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars L Rustioni, G Cola, J VanderWeide, P Murad, O Failla, P Sabbatini Food chemistry 259, 139-146, 2018 | 15 | 2018 |
| Whole-Canopy Source-Sink Balance at Bloom Dictates Fruit Set in cv. Pinot noir Subjected to Early Leaf Removal T Frioni, D Acimovic, J VanderWeide, S Tombesi, A Palliotti, M Gatti, ... American Journal of Enology and Viticulture 70 (4), 411-419, 2019 | 13 | 2019 |
| Iron oxide (Fe2O3) nanoparticles alleviate PEG-simulated drought stress in grape (Vitis vinifera L.) plants by regulating leaf antioxidants SS Bidabadi, P Sabbatini, J VanderWeide Scientia Horticulturae 312, 111847, 2023 | 12 | 2023 |
| Modulation of grape cuticular wax composition following multiple heatwaves influences grape transpiration J VanderWeide, Y Yan, WF Zandberg, SD Castellarin Environmental and Experimental Botany 202, 105036, 2022 | 9 | 2022 |
| Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis vinifera L.) L He, XQ Xu, Y Wang, J Vanderweide, RZ Sun, G Cheng, W Chen, SD Li, ... Australian Journal of Grape and Wine Research 28 (1), 75-85, 2022 | 8 | 2022 |
| Meta‐analysis of apple (Malus × domestica Borkh.) fruit and juice quality traits for potential use in hard cider production J VanderWeide, S van Nocker, C Gottschalk Plants, People, Planet 4 (5), 463-475, 2022 | 5 | 2022 |
| Quantitative Metabolomics Unveils the Impact of Agricultural Practices in the Grape Metabolome IG Medina-Meza, J VanderWeide, C Torres-Palacios, P Sabbatini ACS Agricultural Science & Technology 1 (3), 253-261, 2021 | 4 | 2021 |
| Timing and severity of crop load management influences technological maturity, terpene synthase expression and free terpene accumulation in Gewürztraminer grapes (Vitis … Y Kovalenko, J VanderWeide, R Tindjau, WF Zandberg, SD Castellarin Australian Journal of Grape and Wine Research 28 (4), 638-650, 2022 | 3 | 2022 |
| Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing … J VanderWeide, R Falchi, A Calderan, E Peterlunger, U Vrhovsek, ... Journal of Agricultural and Food Chemistry 70 (34), 10429-10442, 2022 | 3 | 2022 |
| Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta‐Analysis J VanderWeide, E Nasrollahiazar, S Schultze, P Sabbatini, SD Castellarin Australian Journal of Grape and Wine Research 2024 (1), 2504396, 2024 | 2 | 2024 |
Paolo SabbatiniProfessor of Viticulture, Michigan State University在 msu.edu 的电子邮件经过验证
