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Mohamad Djali
Mohamad Djali
Associate Professor Teknologi Pangan dan Pascapanen Universitas Padjadjaran
在 unpad.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Kajian fitokimia ekstrak kulit biji kakao (Theobroma cacao L.)
IL Kayaputri, DM Sumanti, M Djali, R Indiarto, DL Dewi
Chimica et Natura Acta 2 (1), 83-90, 2014
792014
A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia
H Marta, Y Cahyana, M Djali, J Arcot, T Tensiska
International Journal of Food Properties 22 (1), 1562-1575, 2019
602019
Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods
H Marta, Y Cahyana, S Bintang, GP Soeherman, M Djali
International journal of food properties 25 (1), 792-812, 2022
402022
Karakteristik fisikokimia yogurt tanpa lemak dengan penambahan whey protein concentrate dan gum xanthan
M Djali, S Huda, L Andriani
Agritech 38 (2), 178-186, 2018
332018
Non-starch contents affect the susceptibility of banana starch and flour to ozonation
Y Cahyana, R Titipanillah, E Mardawati, E Sukarminah, T Rialita, ...
Journal of food science and technology 55, 1726-1733, 2018
282018
The properties, modification, and application of banana starch
H Marta, Y Cahyana, M Djali, G Pramafisi
Polymers 14 (15), 3092, 2022
272022
Factors related to stunting among children age 6-59 months in babakan madang sub-district, West Java, Indonesia
S Yuliastini, T Sudiarti, RAD Sartika
Current Research in Nutrition and Food Science Journal 8 (2), 454-461, 2020
262020
Production and application of crosslinking-modified starch as fat replacer: A review
E Subroto, R Indiarto, M Djali, HD Rosyida
Int. J. Eng. Trends Technol 68 (12), 26-30, 2020
262020
Post-harvest handling technologies of tropical fruits: A review
R Indiarto, AN Izzati, M Djali
International Journal 8 (7), 3951-3957, 2020
222020
Starch nanoparticles: Preparation, properties and applications
H Marta, DI Rizki, E Mardawati, M Djali, M Mohammad, Y Cahyana
Polymers 15 (5), 1167, 2023
192023
The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract
R Indiarto, R Reni, GL Utama, E Subroto, AD Pangawikan, M Djali
International Journal of Food Properties 26 (1), 122-138, 2023
182023
Densely packed-matrices of heat moisture treated-starch determine the digestion rate constant as revealed by logarithm of slope plots
H Marta, Y Cahyana, M Djali
Journal of Food Science and Technology 58, 2237-2245, 2021
182021
Total fenol, flavonoid dan aktivitas antimikroba ekstrak limbah kulit lidah buaya (Aloe chinensis Baker)
M Mulyanita, M Djali, IS Setiasih
Jurnal Vokasi Kesehatan 5 (2), 95-102, 2019
182019
Ozonization technology and its effects on the characteristics and shelf-life of some fresh foods: A review
E Sukarminah, M Djali, R Andoyo, E Mardawati, T Rialita, Y Cahyana, ...
KnE Life Sciences, 459-470, 2017
182017
Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose
HR Arifin, M Djali, B Nurhadi, SA Hasim, A Hilmi, AV Puspitasari
International Journal of Food Properties 25 (1), 509-521, 2022
172022
Corn starch-based bionanocomposite film reinforced with ZnO nanoparticles and different types of plasticizers
HR Arifin, M Djali, B Nurhadi, S Azlin-Hasim, N Masruchin, PA Vania, ...
Frontiers in Sustainable Food Systems 6, 886219, 2022
142022
The antimicrobial effectiveness of cacao shell and cacao husk combination on inhibition of pathogenic bacteria in food products
IL Kayaputri, M Djali, N Sukri, RH Fazaryasti
IOP Conference Series: Earth and Environmental Science 443 (1), 012077, 2020
142020
Chemical characteristics, phytochemicals and cacao shell toxicity changes during the processing of cocoa beans
M Djali, I Siti Setiasih, TS Rindiantika
Asian Journal of Agriculture and Biology 6 (1), 103-114, 2018
142018
Cocoa (Theobroma cacao L.) beans processing technology: a review of flavonoid changes.
R Indiarto, E Subroto, N Sukri, M Djali
132021
The effect of starch-hydrocolloid interaction on starch digestibility, pasting and physicochemical properties: A review
H Marta, Y Cahyana, M Djali
IOP Conference Series: Earth and Environmental Science 443 (1), 012084, 2020
132020
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