| The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables N Turkmen, F Sari, YS Velioglu Food chemistry 93 (4), 713-718, 2005 | 1298 | 2005 |
| Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods N Turkmen, F Sari, YS Velioglu Food chemistry 99 (4), 835-841, 2006 | 1055 | 2006 |
| Effects of prolonged heating on antioxidant activity and colour of honey N Turkmen, F Sari, ES Poyrazoglu, YS Velioglu Food chemistry 95 (4), 653-657, 2006 | 436 | 2006 |
| Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea N Turkmen, YS Velioglu, F Sari, G Polat Molecules 12 (3), 484-496, 2007 | 315 | 2007 |
| Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables N Turkmen, ES Poyrazoglu, F Sari, Y Sedat Velioglu International journal of food science & technology 41 (3), 281-288, 2006 | 177 | 2006 |
| An investigation of the effect of project-based learning approach on children's achievement and attitude in science Y Çakıcı, N Türkmen Tojsat 3 (2), 9-17, 2013 | 136 | 2013 |
| Factors affecting polyphenol content and composition of fresh and processed tea leaves N Turkmen, F Sarı, YS Velioglu Akademik Gıda 7 (6), 29-40, 2009 | 63 | 2009 |
| Antioxidant and antibacterial activities of various extracts and fractions of fresh tea leaves and green tea NT Erol, F Sari, G Polat, YS Velioglu Tarim Bilimleri Dergisi 15 (4), 371-378, 2009 | 52 | 2009 |
| Determination of alkaloids and phenolic compounds in black tea processed by two different methods in different plucking seasons N Turkmen, YS Velioglu Journal of the Science of Food and Agriculture 87 (7), 1408-1416, 2007 | 45 | 2007 |
| Polyphenols, alkaloids and antioxidant activity of different grades turkish black tea NT Erol, F Sarı, YS Velioglu Gida 35 (3), 161-8, 2010 | 30 | 2010 |
| Green and roasted mate: phenolic profile and antioxidant activity NT Erol, F Sari, E Çalikoğlu, YS VELİOĞLU Turkish Journal of Agriculture and Forestry 33 (4), 353-362, 2009 | 29 | 2009 |
| Total polyphenol, antioxidant and antibacterial activities of black mate tea F Sari, N Turkmen, G Polat, YS Velioglu Food Science and Technology Research 13 (3), 265-269, 2007 | 28 | 2007 |
| Mathematical modelling of thin layer dried potato and effects of different variables on drying behaviour and quality characteristics N Türkmen Erol Potato Research 65 (1), 65-82, 2022 | 16 | 2022 |
| Proje tabanlı öğrenme yaklaşımının fen bilimleri dersinde öğrencilerin akademik başarı ve tutumuna etkisi N Türkmen Trakya Üniversitesi, Sosyal Bilimler Enstitüsü, 2019 | 16 | 2019 |
| Determination of phenolic compounds from various extracts of green tea by HPLC. NT Erol | 10 | 2013 |
| Valorization of agricultural by-product: Optimization of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design N Erol, B İNCEDAYI, F Sari, Ö ÇOPUR International Food Research Journal 29 (1), 2022 | 4 | 2022 |
| THE IMPACT OF CHESTNUT VARIETY ON RECOVERY OF POLYPHENOLS FROM PEELS PRETREATED BY OHMIC HEATING OPTIMIZED BY RESPONSE SURFACE METHODOLOGY: OPTIMIZATION OF EXTRACTION OF … NT Erol Latin American Applied Research-An international journal 52 (4), 329-336, 2022 | 2 | 2022 |
| A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper NT Erol, B Incedayi, F Sari, OU Copur Food Science and Technology International 30 (3), 185-196, 2024 | 1 | 2024 |
| Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols H Chebbi, N Turkmen Erol, B Incedayi, F Sari Journal of Food Measurement and Characterization, 1-12, 2024 | 1 | 2024 |
| Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation B Incedayi, NT Erol Plant Foods for Human Nutrition 78 (1), 201-206, 2023 | 1 | 2023 |
