关注
Zhongli Pan
Zhongli Pan
在 ucdavis.edu 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Overview of biomass pretreatment for cellulosic ethanol production
Y Zheng, Z Pan, R Zhang
International journal of agricultural and biological engineering 2 (3), 51-68, 2009
10482009
Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
Z Pan, W Qu, H Ma, GG Atungulu, TH McHugh
Ultrasonics sonochemistry 19 (2), 365-372, 2012
4662012
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films
MA Rojas-Graü, RJ Avena-Bustillos, C Olsen, M Friedman, PR Henika, ...
Journal of food Engineering 81 (3), 634-641, 2007
4592007
Extraction modeling and activities of antioxidants from pomegranate marc
W Qu, Z Pan, H Ma
Journal of food engineering 99 (1), 16-23, 2010
4552010
Recent developments and trends in thermal blanching–A comprehensive review
HW Xiao, Z Pan, LZ Deng, HM El-Mashad, XH Yang, AS Mujumdar, ...
Information processing in agriculture 4 (2), 101-127, 2017
3982017
Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating
J Shi, Z Pan, TH McHugh, D Wood, E Hirschberg, D Olson
LWT-Food Science and Technology 41 (10), 1962-1972, 2008
3092008
Study of banana dehydration using sequential infrared radiation heating and freeze-drying
Z Pan, C Shih, TH McHugh, E Hirschberg
LWT-Food Science and Technology 41 (10), 1944-1951, 2008
2502008
Recent developments on umami ingredients of edible mushrooms–A review
Y Zhang, C Venkitasamy, Z Pan, W Wang
Trends in food science & technology 33 (2), 78-92, 2013
2422013
Novel umami ingredients: Umami peptides and their taste
Y Zhang, C Venkitasamy, Z Pan, W Liu, L Zhao
Journal of food science 82 (1), 16-23, 2017
2252017
Extract of phenolics from pomegranate peels
Z Wang, Z Pan, H Ma, GG Atungulu
The open food science journal 5 (1), 2011
2252011
Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
LZ Deng, AS Mujumdar, Z Pan, SK Vidyarthi, J Xu, M Zielinska, HW Xiao
Critical reviews in food science and nutrition 60 (15), 2481-2508, 2020
2172020
Feasibility of simultaneous rough rice drying and disinfestations by infrared radiation heating and rice milling quality
Z Pan, R Khir, LD Godfrey, R Lewis, JF Thompson, A Salim
Journal of food engineering 84 (3), 469-479, 2008
1882008
Characteristics of soybeans as affected by soaking conditions
Z Pan, W Tangratanavalee
LWT-Food Science and Technology 36 (1), 143-151, 2003
1712003
Infrared heating for food and agricultural processing
Z Pan, GG Atungulu
CRC Press, 2010
1702010
Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating
Y Zhu, Z Pan
Journal of food engineering 90 (4), 441-452, 2009
1692009
Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages
B Wang, Q Huang, C Venkitasamy, H Chai, H Gao, N Cheng, W Cao, X Lv, ...
LWT-Food Science and Technology 66, 56-62, 2016
1672016
Quantitative determination of major polyphenol constituents in pomegranate products
W Qu, AP Breksa III, Z Pan, H Ma
Food Chemistry 132 (3), 1585-1591, 2012
1632012
Moisture diffusivity of rough rice under infrared radiation drying
R Khir, Z Pan, A Salim, BR Hartsough, S Mohamed
LWT-Food Science and Technology 44 (4), 1126-1132, 2011
1592011
Integrated processing technologies for food and agricultural by-products
Z Pan, R Zhang, S Zicari
Academic Press, 2019
1502019
Non-ionic surfactants and non-catalytic protein treatment on enzymatic hydrolysis of pretreated creeping wild ryegrass
Y Zheng, Z Pan, R Zhang, D Wang, B Jenkins
Biotechnology for Fuels and Chemicals: Proceedings of the Twenty-Ninth …, 2008
1422008
系统目前无法执行此操作,请稍后再试。
文章 1–20