受强制性开放获取政策约束的文章 - Francisco J. Barba (ORCID: 0000-0002-5630-3989)了解详情
无法在其他位置公开访问的文章：133 篇
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
FJ Barba, Z Zhu, M Koubaa, AS Sant'Ana, V Orlien
Trends in Food Science & Technology 49, 96-109, 2016
强制性开放获取政策： European Commission
Edible films/coating with tailored properties for active packaging of meat, fish and derived products
P Umaraw, PES Munekata, AK Verma, FJ Barba, VP Singh, P Kumar, ...
Trends in Food Science & Technology 98, 10-24, 2020
强制性开放获取政策： Government of Spain
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ...
Trends in Food Science & Technology 42 (2), 134-149, 2015
强制性开放获取政策： Government of Spain
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high …
E Roselló-Soto, M Koubaa, A Moubarik, RP Lopes, JA Saraiva, ...
Trends in Food Science & Technology 45 (2), 296-310, 2015
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission …
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
FJ Barba, LRB Mariutti, N Bragagnolo, AZ Mercadante, ...
Trends in Food Science & Technology 67, 195-206, 2017
强制性开放获取政策： European Commission
Physicochemical and nutritional characteristics of blueberry juice after high pressure processing
FJ Barba, MJ Esteve, A Frigola
Food Research International 50 (2), 545-549, 2013
强制性开放获取政策： Government of Spain
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
FJ Barba, M Koubaa, L do Prado-Silva, V Orlien, A de Souza Sant’Ana
Trends in Food Science & Technology 66, 20-35, 2017
强制性开放获取政策： European Commission
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
FJ Barba, CM Galanakis, MJ Esteve, A Frigola, E Vorobiev
Journal of Food Engineering 167, 38-44, 2015
强制性开放获取政策： Government of Spain
Recent advancements in lactic acid production-a review
I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi
Food Research International 107, 763-770, 2018
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Characterization of volatile compounds of dry-cured meat products using HS-SPME-GC/MS technique
R Domínguez, L Purriños, C Pérez-Santaescolástica, M Pateiro, FJ Barba, ...
Food Analytical Methods 12, 1263-1284, 2019
强制性开放获取政策： Government of Spain
Application of non-conventional extraction methods: Toward a sustainable and green production of valuable compounds from mushrooms
E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ...
Food Engineering Reviews 8, 214-234, 2016
强制性开放获取政策： European Commission, Government of Spain
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
M Gavahian, AM Khaneghah, JM Lorenzo, PES Munekata, ...
Trends in food science & technology 88, 220-227, 2019
强制性开放获取政策： European Commission, Government of Spain
Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis
O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ...
Algal Research 8, 128-134, 2015
强制性开放获取政策： European Commission, Government of Spain
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
M Koubaa, E Roselló-Soto, J Šic Žlabur, A Rezek Jambrak, M Brncic, ...
Journal of Agricultural and Food Chemistry 63 (31), 6835-6846, 2015
强制性开放获取政策： Government of Spain
Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels
O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev
Food Chemistry 192, 842-848, 2016
强制性开放获取政策： European Commission, Government of Spain
Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing
FJ Barba, H Jäger, N Meneses, MJ Esteve, A Frígola, D Knorr
Innovative Food Science & Emerging Technologies 14, 18-24, 2012
强制性开放获取政策： Government of Spain
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
O Parniakov, E Apicella, M Koubaa, FJ Barba, N Grimi, N Lebovka, ...
Bioresource Technology 198, 262-267, 2015
强制性开放获取政策： European Commission
Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels
O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev
Food Research International 65, 337-343, 2014
强制性开放获取政策： European Commission, Government of Spain
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein …
M Pateiro, FC Vargas, AAIA Chincha, AS Sant'Ana, I Strozzi, G Rocchetti, ...
Food Research International 114, 55-63, 2018
强制性开放获取政策： Government of Spain
Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review
Z Zhu, J He, G Liu, FJ Barba, M Koubaa, L Ding, O Bals, N Grimi, ...
Innovative Food Science & Emerging Technologies 33, 1-9, 2016
强制性开放获取政策： 国家自然科学基金委员会, European Commission
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