| Modifikasi ubi kayu dengan proses fermentasi menggunakan starter Lactobacillus casei untuk produk pangan MR Darmawan, P Andreas, B Jos, S Sumardiono Jurnal Teknologi Kimia dan Industri 2 (4), 137-145, 2013 | 54 | 2013 |
| Alginate/κ-carrageenan-based edible films incorporated with clove essential oil: physico-chemical characterization and antioxidant-antimicrobial activity A Prasetyaningrum, DP Utomo, AFA Raemas, TD Kusworo, B Jos, ... Polymers 13 (3), 354, 2021 | 51 | 2021 |
| Kinetic of biomass growth and protein formation on rice bran fermentation using Rhizopus oryzae A Sukma, B Jos, S Sumardiono MATEC Web of Conferences 156, 01023, 2018 | 29 | 2018 |
| Ekstraksi oleoresin dari kayu manis berbantu ultrasonik dengan menggunakan pelarut alkohol B Jos, B Pramudono, A Aprianto Reaktor 13 (4), 231-236, 2011 | 29 | 2011 |
| Physicochemical properties of sago ozone oxidation: The effect of reaction time, acidity, and concentration of starch S Sumardiono, B Jos, I Pudjihastuti, AM Yafiz, M Rachmasari, H Cahyono Foods 10 (6), 1309, 2021 | 26 | 2021 |
| Increasing biogas production from sugar cane baggase by anaerobic co-digestion with animal manure S Sumardiono, AB Riyanta, HHA Matin, TD Kusworo, B Jos MATEC Web of Conferences 101, 02014, 2017 | 23 | 2017 |
| Modification of cassava starch using combination process lactic acid hydrolysis and micro wave heating to increase coated peanut expansion quality S Sumardiono, I Pudjihastuti, B Jos, M Taufani, F Yahya AIP Conference Proceedings 1840 (1), 2017 | 21 | 2017 |
| Kinetics of the enzymatic hydrolysis of sweet cassava starch and bitter cassava flour and gadung (Dioscorea hispida Dennst) flour at low temperature H Hargono, B Jos, AC Kumoro Bulletin of Chemical Reaction Engineering & Catalysis 12 (2), 256-262, 2017 | 18 | 2017 |
| Modification of cassava starch using lactic acid hydrolysis in the rotary-UV dryer to improve physichocemical properties S Sumardiono, B Jos, D Firmansyah, R Hidayatunajah, I Pudjihastuti MATEC Web of Conferences 156, 01018, 2018 | 17 | 2018 |
| Optimalisasi ekstraksi dan uji stabilitas phycocyanin dari mikroalga Spirulina platensis S Prayudi Eko, S Yudha, J Bakti Jurnal Teknologi Kimia dan Industri 2 (2), 61-67, 2013 | 17 | 2013 |
| Komparasi jenis koagulan dan konsentrasinya terhadap karakteristik curd pada pembuatan keju lunak tanpa pemeraman DH Wardhani, B Jos, H Cahyono Jurnal Rekayasa Kimia dan Lingkungan 13 (2), 209-216, 2018 | 16 | 2018 |
| Partition coefficients of tartaric and malic acids between dilute aqueous solutions and amine extractants dissolved in various diluents GH Malmary, JF Mourgues, J Bakti, TS Conte, D Achour, FJ Smagghe, ... Journal of Chemical and Engineering Data 38 (4), 537-539, 1993 | 15 | 1993 |
| Fyrouzabadi.(2018). The influence of electrode type on electrocoagulation process for removal of chromium (VI) metal in plating industrial wastewater A Prasetyaningrum, B Jos, Y Dharmawan, BT Prabowo, M Fathurrazan Journal of Physics: Conference Series 1025 (012126), 31, 0 | 13 | |
| Copper and Lead Ions Removal by Electrocoagulation: Process Performance and Implications for Energy Consumption. A Prasetyaningrum, D Ariyanti, W Widayat, B Jos International Journal of Renewable Energy Development 10 (3), 2021 | 12 | 2021 |
| The influence of electrode type on electrocoagulation process for removal of chromium (VI) metal in plating industrial wastewater A Prasetyaningrum, B Jos, Y Dharmawan, BT Prabowo, M Fathurrazan, ... Journal of Physics: Conference Series 1025, 012126, 2018 | 12 | 2018 |
| Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone A Prasetyaningrum, R Ratnawati, B Jos Bulletin of Chemical Reaction Engineering & Catalysis 12 (2), 235-242, 2017 | 12 | 2017 |
| Effect of esterification on cassava starch: Physicochemical properties and expansion ability S Sumardiono, L Riska, B Jos, I Pudjiastuti Reaktor 19 (1), 34-41, 2019 | 11 | 2019 |
| Study of C/N ratio effect on biogas production of carica solid waste by SS-AD method and LS-AD B Jos, F Hundagi, RP Wisudawati, S Sumardiono MATEC Web of conferences 156, 03055, 2018 | 11 | 2018 |
| Modification chemical and physical modification of cassava starch using lactic acid and ethanol under oven and solar drying S Sumardiono, M Djaeni, B Jos, I Pudjihastuti, M Abdallatif Advanced Science Letters 23 (6), 5792-5795, 2017 | 11 | 2017 |
| Production of bioethanol from sweet and bitter cassava starches by simultaneous saccharification and fermentation using Saccharomyces cerevisiae B Jos, AC Kumoro Advanced Science Letters 23 (3), 2427-2431, 2017 | 11 | 2017 |
