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Karthika Parvathy KR
Karthika Parvathy KR
其他姓名KR Karthika Parvathy, KRK Parvathy
在 nitrkl.ac.in 的电子邮件经过验证
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An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota
MA Praveen, KRK Parvathy, P Balasubramanian, R Jayabalan
Trends in Food Science & Technology 92, 46-64, 2019
1032019
Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota
MA Praveen, KRK Parvathy, R Jayabalan, P Balasubramanian
Food Hydrocolloids 96, 343-353, 2019
702019
Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste
S Pradhan, MR Prabhakar, KR Karthika Parvathy, B Dey, S Jayaraman, ...
Journal of Food Science and Technology 60 (3), 1088-1096, 2023
172023
Cytotoxic and pharmacokinetic studies of Indian seaweed polysaccharides for formulating raindrop synbiotic candy
MA Praveen, KRK Parvathy, S Patra, I Khan, P Natarajan, ...
International journal of biological macromolecules 154, 557-566, 2020
152020
Impact of advanced extraction technologies and characterization of freeze-dried brown seaweed polysaccharides
KR Karthika Parvathy, M Ajanth Praveen, P Balasubramanian, B Mallick
Drying Technology 39 (3), 371-382, 2020
32020
Functionalized Bacterial Cellulose-Based Biopolymers
B Dey, B Behera, KR Karthika Parvathy, S Jayaraman, B Paramasivan
Biotic Resources: Circular Bioeconomy Perspective, 175-191, 2023
2*2023
Evaluation of antioxidant properties of Brown Seaweed Polysaccharides (BSP) for prebiotic studies
P Balasubramanian, A Praveen M, K Parvathy KR, R Jayabalan
12018
Introduction to biopolymers: functional and smart biopolymers
B Dey, MR Prabhakar, LP Swain, KRK Parvathy, J Sivaraman, ...
Advances in Biopolymers for Food Science and Technology, 3-21, 2024
2024
Microbe–Host Metabolic Interaction: Probiotic Approach
KR Karthika Parvathy, B Mallick, Y Unpaprom, GP Maniam, N Govindan, ...
Microbial Engineering for Therapeutics, 201-230, 2022
2022
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