Genetic Diversity of Fusarium oxysporum Isolates from Cucumber: Differentiation by Pathogenicity, Vegetative Compatibility, and RAPD Fingerprinting DJ Vakalounakis, GA Fragkiadakis Phytopathology 89 (2), 161-168, 1999 | 253 | 1999 |
Characterization of Fusarium oxysporum Isolates Obtained from Cucumber in China by Pathogenicity, VCG, and RAPD DJ Vakalounakis, Z Wang, GA Fragkiadakis, GN Skaracis, DB Li Plant Disease 88 (6), 645-649, 2004 | 98 | 2004 |
Assessing children's diet quality in Crete based on Healthy Eating Index: the Children Study P Angelopoulos, G Kourlaba, K Kondaki, GA Fragiadakis, Y Manios European journal of clinical nutrition 63 (8), 964-969, 2009 | 75 | 2009 |
Monitoring microbiological quality of bottled water as suggested by HACCP methodology EN Kokkinakis, GA Fragkiadakis, AN Kokkinaki Food Control 19 (10), 957-961, 2008 | 69 | 2008 |
Prevalence and independent predictors of insulin resistance in children from Crete, Greece: the Children Study Y Manios, G Moschonis, G Kourlaba, Z Bouloubasi, E Grammatikaki, ... Diabetic medicine 25 (1), 65-72, 2008 | 69 | 2008 |
Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevención con Dieta Mediterránea (PREDIMED) trial C Papandreou, M Bulló, Y Zheng, M Ruiz-Canela, E Yu, M Guasch-Ferré, ... The American journal of clinical nutrition 108 (1), 163-173, 2018 | 52 | 2018 |
The role of serum magnesium and calcium on the association between adiponectin levels and all-cause mortality in end-stage renal disease patients A Markaki, J Kyriazis, K Stylianou, GA Fragkiadakis, K Perakis, ... PLoS One 7 (12), e52350, 2012 | 50 | 2012 |
The lectin from the crustacean Liocarcinus depurator recognizes O-acetylsialic acids GA Fragkiadakis, EK Stratakis Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 1997 | 49 | 1997 |
Associations of several anthropometric indices with insulin resistance in children: The Children Study Y Manios, G Kourlaba, A Kafatos, TL Cook, A Spyridaki, GA Fragiadakis Acta paediatrica 97 (4), 494-499, 2008 | 48 | 2008 |
Microbiological quality of ice cream after HACCP implementation: a factory case study B Giankoulof Czech Journal of Food Sciences 26 (5), 383, 2008 | 45 | 2008 |
Biomonitoring of dialkylphosphate metabolites (DAPs) in urine and hair samples of sprayers and rural residents of Crete, Greece A Kokkinaki, M Kokkinakis, MP Kavvalakis, MN Tzatzarakis, AK Alegakis, ... Environmental research 134, 181-187, 2014 | 39 | 2014 |
HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass‐catering establishments EN Kokkinakis, GA Fragkiadakis International journal of food science & technology 42 (1), 18-23, 2007 | 35 | 2007 |
Characterization of hemolymph lectins in the prawn Parapenaeus longirostris G Fragkiadakis, E Stratakis Journal of Invertebrate Pathology 65 (2), 111-117, 1995 | 35 | 1995 |
Gut microbiota-derived metabolites and cardiovascular disease risk: a systematic review of prospective cohort studies R Sanchez-Gimenez, W Ahmed-Khodja, Y Molina, OM Peiro, G Bonet, ... Nutrients 14 (13), 2654, 2022 | 32 | 2022 |
Serum metabolites in non-alcoholic fatty-liver disease development or reversion; a targeted metabolomic approach within the PREDIMED trial C Papandreou, M Bullò, FJ Tinahones, MÁ Martínez-González, D Corella, ... Nutrition & metabolism 14, 1-11, 2017 | 32 | 2017 |
Isolation and Characterization of a Non Sex-Specific Lipoprotein from Hemolymph of Fresh Water Crab Potamon potamios E STRATAKIS, G FRAGKIADAKIS, E CARPELI-MOUSTAIZI Walter de Gruyter, Berlin/New York 373 (2), 665-674, 1992 | 23 | 1992 |
HACCP implementation in local food industry: a survey in Crete, Greece E Kokkinakis, A Kokkinaki, G Kyriakidis, A Markaki, GA Fragkiadakis Procedia Food Science 1, 1079-1083, 2011 | 22 | 2011 |
Dietary habits of preschool aged children with tonsillar hypertrophy, pre-and post-operatively KK Gkouskou, IM Vlastos, I Hajiioannou, I Hatzaki, M Houlakis, ... Eur Rev Med Pharmacol Sci 14 (12), 1025-1030, 2010 | 18 | 2010 |
Isolation of lectins from hemolymph of decapod crustaceans by adsorption on formalinized erythrocytes GA Fragkiadakis Journal of biochemical and biophysical methods 44 (1-2), 109-114, 2000 | 18 | 2000 |
Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece E Kokkinakis, G Boskou, GA Fragkiadakis, A Kokkinaki, N Lapidakis Food Control 18 (12), 1538-1546, 2007 | 16 | 2007 |