关注
Woro Setiaboma
Woro Setiaboma
Research Center of Food Processing and Technology, National Research and Innovation Agency (BRIN)
在 brin.go.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Karakteristik Fisikokimia Dan Organoleptik Cookies Mocaf Dengan Penambahan Tepung Tempe (Physicochemical and Organoleptic Characteristics of Mocaf Cookies with Tempeh Flour …
D Kristanti, W Setiaboma, A Herminiati
Biopropal Industri 11 (1), 1-8, 2020
292020
Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus)
E Solichah, AC Iwansyah, D Pramesti, D Desnilasari, W Agustina, ...
Food Science and Technology 42, e72020, 2021
192021
KARAKTERISASI KIMIA DAN UJI ORGANOLEPTIK BAKSO IKAN MANYUNG (Arius thalassinus, Ruppell) DENGAN PENAMBAHAN DAUN KELOR (Moringa oleiferea Lam) SEGAR DAN KUKUS
W Setiaboma, D Desnilasari, AC Iwansyah, DP Putri, W Agustina, ...
Biopropal Industri 12 (1), 9-18, 2021
132021
Characterization of fruit leather with carrageenan addition with various bananas
W Setiaboma, V Fitriani, DT Mareta
IOP Conference Series: Earth and Environmental Science 258 (1), 012004, 2019
132019
The effect of drying methods on chemical and physical properties of leaves and stems Moringa oleifera Lam
W Setiaboma, D Kristanti, A Herminiati
AIP Conference Proceedings 2175 (1), 2019
112019
Robusta coffee cherry fermentation: Physicochemical and sensory evaluation of fermented cascara tea
D Kristanti, W Setiaboma, L Ratnawati, D Sagita
Journal of Food Processing and Preservation 46 (11), e17054, 2022
92022
Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation
D Sagita, W Setiaboma, D Kristanti, YR Kurniawan, DD Hidayat, ...
Innovative Food Science & Emerging Technologies 76, 102946, 2022
92022
The effect of beans types and soaking time on the characteristics of Indonesian traditional food "Instant Bose"
L EKA YULIANTI, W Setiaboma, A NURRACHMA HAKIM, E Widowati, ...
Food Science and Technology 42, e19621, 2021
92021
In silico approach of glycinin and conglycinin chains of soybean by-product (okara) using papain and bromelain
A Ningrum, DW Wardani, N Vanidia, A Sarifudin, R Kumalasari, R Ekafitri, ...
Molecules 27 (20), 6855, 2022
72022
THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE
D Desnilasari, W Agustina, DP Putri, AC Iwansyah, W Setiaboma, ...
Jurnal Teknologi dan Industri Pangan 32 (1), 9-15, 2021
72021
The colour and texture properties of mushroom chicken nugget with various flour as a filler
D Kristanti, W Setiaboma
IOP Conference Series: Earth and Environmental Science 672 (1), 012051, 2021
72021
Substitusi Mocaf (Modified Cassava Flour) Singkong Gajah (Manihot utilissima) dan Penambahan Tepung Kedelai Lokal Terhadap Sifat Fisik
SM Fiqtinovri, W Setiaboma
Jurnal Teknologi Pertanian Universitas Mulawarman 12 (1), 26-33, 2017
72017
Chemical and physical charaterization of cereal flakes formulated with broken rice and banana flour
V Fitriani, L Permana, W Setiaboma
IOP Conference Series: Earth and Environmental Science 258 (1), 012003, 2019
52019
Quality of physicochemical and sensory of mushroom (Pleurotus ostreatus) chicken nuggets with carrageenan and konjac as hydrocolloids
W Setiaboma, D Kristanti
IOP Conference Series: Materials Science and Engineering 1011 (1), 012014, 2021
42021
Cold water swelling starch: methods to prepare and recent applications
A Sarifudin, E Sholichah, W Setiaboma, S Tongta
IOP Conference Series: Materials Science and Engineering 1011 (1), 012025, 2021
42021
Pendugaan Umur Simpan Kukis Mocaf dengan metode akselerasi berdasarkan kadar air kritis
W Setiaboma, D Kristanti, N Afifah
Indonesian Journal of Industrial Research 12 (2), 167-175, 2020
42020
Karakterisasi Sifat Kimia dan Fisik Fruit Leather Pisang Kepok Putih (Musa acuminate sp.) pada Berbagai Suhu Pengeringan
W Setiaboma, DT Mareta, V Fitriani
Jurnal Ilmu Pangan dan Hasil Pertanian 3 (1), 54-29, 2019
42019
Nilai gizi dan profil asam amino ikan etong (Abalistes stellaris) dan ikan tongkol (Euthynnus affinis)
JV Januarita, D Ishartani, W Setiaboma, D Kristanti
Agrointek 16 (2), 213-220, 2022
32022
The effect of instanization methods on rehydrated instant bose characteristics
LE Yulianti, H Sholechah, E Widowati, W Setiaboma, R Ekafitri, N Afifah
IOP Conference Series: Earth and Environmental Science 980 (1), 012028, 2022
32022
Physical quality of coated and uncoated breadcrumbs of Moringa oleifera leaf-fish nugget with various fillers
DP Putri, W Setiaboma, D Kristanti
IOP Conference Series: Earth and Environmental Science 980 (1), 012031, 2022
32022
系统目前无法执行此操作,请稍后再试。
文章 1–20