受强制性开放获取政策约束的文章 - Bojana Ikonić了解详情
无法在其他位置公开访问的文章：3 篇
Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
B Šojić, B Pavlić, P Ikonić, V Tomović, B Ikonić, Z Zeković, ...
Meat science 157, 107879, 2019
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
A new approach for kinetic modeling and optimization of rubber molding
O Bera, J Pavličević, B Ikonić, J Lubura, D Govedarica, P Kojić
Polymer Engineering & Science 61 (3), 879-890, 2021
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter
B Ikonić, O Bera, J Pavličević, P Kojić, A Jokić, P Ikonić, M Pojić, ...
Journal of Food Processing and Preservation 43 (11), e14219, 2019
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
可在其他位置公开访问的文章：13 篇
Kinetics of lactose fermentation in milk with kombucha starter
KG Kanurić, SD Milanović, BB Ikonić, ES Lončar, MD Iličić, VR Vukić, ...
journal of food and drug analysis 26 (4), 1229-1234, 2018
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Essential oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae families grown in Serbia: Comparative chemical profiling with in vitro antioxidant activity
N Gladikostić, B Ikonić, N Teslić, Z Zeković, D Božović, P Putnik, ...
Plants 12 (4), 745, 2023
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
The effect of TiO2 particles on thermal properties of polycarbonate-based polyurethane nanocomposite films
J Pavličević, M Špírková, A Aroguz, M Jovičić, D Kojić, D Govedarica, ...
Journal of Thermal Analysis and Calorimetry 138, 2043-2055, 2019
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Sustainable snack products: Impact of protein-and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates
J Delić, P Ikonić, M Jokanović, T Peulić, B Ikonić, V Banjac, ...
Innovative Food Science & Emerging Technologies 87, 103419, 2023
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
A novel approach for simulation and optimization of rubber vulcanization
J Lubura, P Kojić, J Pavličević, B Ikonić, D Balaban, O Bera
Polymers 15 (7), 1750, 2023
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Dynamic Modeling Using Artificial Neural Network of Bacillus Velezensis Broth Cross-Flow Microfiltration Enhanced by Air-Sparging and Turbulence Promoter
A Jokić, I Pajčin, J Grahovac, N Lukić, B Ikonić, N Nikolić, V Vlajkov
Membranes 10 (12), 372, 2020
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Natural Rubber Composites Using Hydrothermally Carbonized Hardwood Waste Biomass as a Partial Reinforcing Filler—Part II: Mechanical, Thermal and Ageing (Chemical) Properties
J Lubura, O Kočková, B Strachota, O Bera, E Pavlova, J Pavličević, ...
Polymers 15 (10), 2397, 2023
强制性开放获取政策： European Commission, Ministry of Education, Science and Technological …
Influence of biochar and carbon black on natural rubber mixture properties
J Lubura, P Kojić, B Ikonić, J Pavličević, D Govedarica, O Bera
Polymer International 71 (11), 1347-1353, 2022
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Prediction of rubber vulcanization using an artificial neural network
JD Lubura, P Kojić, J Pavličević, B Ikonić, R Omorjan, O Bera
Hemijska industrija 75 (5), 277-283, 2021
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Textural properties of extruded snack products formulated with deboned poultry meat and brewer’s spent grain
J Delic, P Ikonic, M Jokanovic, V Banjac, T Peulic, B Ikonic, ...
IOP Conference Series: Earth and Environmental Science 854 (1), 012020, 2021
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Towards reproducibility of traditional fermented sausages: Texture profile analyses and modelling
M Jokanović, B Ikonić, P Ikonić, V Tomović, T Peulić, B Šojić, S Škaljac, ...
Chemical Industry and Chemical Engineering Quarterly 26 (1), 79-87, 2020
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Natural rubber composites with hydrochar as a partial filler: investigation of kinetic parameters
J Lubura, P Kojić, B Ikonić, J Pavličević, D Balaban, O Bera
Technologica Acta-Scientific/professional journal of chemistry and …, 2023
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
COMPARISON OF DIFFERENTE TESTS FOR TEXTURE CHARACTERISTICS ASESSMENT OF DRY FERMENTED SAUSAGES
M Jokanović, S Škaljac, V Tomović, B Šojić, P Ikonić, T Peulić, B Ikonić
University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara …, 2022
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
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