| Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae) FC Biluca, F Braghini, LV Gonzaga, ACO Costa, R Fett Journal of Food Composition and Analysis 50, 61-69, 2016 | 261 | 2016 |
| Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae) FC Biluca, JS de Gois, M Schulz, F Braghini, LV Gonzaga, HF Maltez, ... Journal of Food Composition and Analysis 63, 89-97, 2017 | 119 | 2017 |
| Impact of short‐term thermal treatment on stingless bee honey (Meliponinae): Quality, phenolic compounds and antioxidant capacity F Braghini, FC Biluca, LV Gonzaga, AS Kracik, CRW Vieira, L Vitali, ... Journal of food processing and Preservation 43 (7), e13954, 2019 | 33 | 2019 |
| Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds AC Dos Santos, FC Biluca, F Braghini, LV Gonzaga, ACO Costa, R Fett Food Research International 147, 110553, 2021 | 32 | 2021 |
| Stingless bee honey: a precious but unregulated product-reality and expectations F Braghini, FC Biluca, M Schulz, LV Gonzaga, ACO Costa, R Fett Food reviews international 38 (sup1), 683-712, 2022 | 29 | 2022 |
| Caracterização físico-química de queijos Coloniais produzidos em diferentes épocas do ano JFS Júnior, DF de Oliveira, F Braghini, EMS Loss, CEC Bravo, IB Tonial Revista do Instituto de Laticínios Cândido Tostes 67 (386), 67-80, 2012 | 25 | 2012 |
| Effect of different storage conditions on physicochemical and bioactive characteristics of thermally processed stingless bee honeys F Braghini, FC Biluca, F Ottequir, LV Gonzaga, M da Silva, L Vitali, ... Lwt 131, 109724, 2020 | 24 | 2020 |
| Effect thermal processing in the honey of Tetragonisca angustula: profile physicochemical, individual phenolic compounds and antioxidant capacity F Braghini, FC Biluca, LV Gonzaga, L Vitali, ACO Costa, R Fett Journal of Apicultural Research 60 (2), 290-296, 2021 | 18 | 2021 |
| Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey F Carina Biluca, F Braghini, G de Campos Ferreira, A Costa dos Santos, ... Journal of Food Processing and Preservation 45 (2), e15127, 2021 | 18 | 2021 |
| Qualidade dos méis de abelhas africanizadas (Apis mellifera) e jataí (Tetragonisca angustula) comercializado na microrregião de Francisco Beltrão–PR F Braghini, E Chiapetti, JFS Júnior, JPF Mileski, DF de Oliveira, S Morés, ... Revista de Ciências Agrárias 40 (1), 279-289, 2017 | 13 | 2017 |
| Composição físico-química de erva-mate, antes e após simulação do chimarrão F Braghini, CG de Carli, B Bonsaglia, JFSS Junior, DF de Oliveira, ... Pesquisa Agropecuária Gaúcha 20 (1/2), 7-15, 2014 | 11 | 2014 |
| Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification B Silva, P Brugnerotto, SKT Seraglio, G Bergamo, FC Biluca, ... Journal of Food Composition and Analysis 114, 104851, 2022 | 4 | 2022 |
| Physicochemical characterization and antioxidant activity of honey samples of Apis mellifera and different species of Meliponinae subfamily from the Brazilian … VV Gomes, AMP Bandeira, KPS Cordovil, JR Bandeira Filho, F Braghini, ... Food Science and Technology 42, e114921, 2022 | 3 | 2022 |
| Estabilidade de méis de abelhas sem ferrão (Meliponinae spp.) submetidos a diferentes condições térmicas F Braghini Universidade Federal de Santa Catarina, 2016 | 3 | 2016 |
| Physico-chemical composition of mate, before and after simulation of mate. F Braghini, CG Carli, B Bonsaglia, JFS Silveira Junior, DF Oliveira, ... | 2 | 2014 |
| Condições higiênico-sanitárias e composição nutricional de salames artesanais e industrializados: Uma comparação DF De Oliveira, F Braghini, JFDSS Júnior, AR Coelho, IB Tonial Arquivos de Ciências da Saúde da UNIPAR 18 (3), 2014 | 2 | 2014 |
| Avaliação da qualidade microbiológica e nutricional de salsichas tipo hot dog DF de OLIVEIRA, AR Coelho, JFS Junior, F Braghini, CEC Bravo, ... Revista do Instituto Adolfo Lutz 71 (4), 733-736, 2012 | 2 | 2012 |
| Physical and chemical characterization of colonial cheese produced in different seasons of the year JF Silveira Junior, DF de Oliveira, F Braghini, E Loss, CEC Bravo, ... Journal of Candido Tostes Dairy Institute 67 (386), 67-80, 2012 | 2 | 2012 |
| CARACTERÍSTICAS FÍSICO-QUÍMICAS E MICROBIOLÓGICA DO QUEIJO COLONIAL PRODUZIDO E COMERCIALIZADO NA MICRO-REGIÃO DE FRANCISCO BELTRÃO/PR F Braghini Sicite 2012, 2012 | 1 | 2012 |
| BRACATINGA HONEYDEW HONEY IN SOUTH BRAZIL: PHYSICOCHEMICAL CHARACTERIZATION AND DENOMINATION OF ORIGIN B da Silva, P Brugnerotto, SKT Seraglio, G Bergamo, FC Biluca, ... Galoá, 2021 | | 2021 |
Ivane Benedetti TonialProfessora de Química Analítica, Universidade Tecnológica Federal do Pará在 utfpr.edu.br 的电子邮件经过验证
Ivane Benedetti TonialProfessora de Química Analítica, Universidade Tecnológica Federal do Pará在 utfpr.edu.br 的电子邮件经过验证