| Silage processing and strategies to prevent persistence of undesirable microorganisms L Dunière, J Sindou, F Chaucheyras-Durand, I Chevallier, ... Animal Feed Science and Technology 182 (1-4), 1-15, 2013 | 410 | 2013 |
| Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production C Farrokh, K Jordan, F Auvray, K Glass, H Oppegaard, S Raynaud, ... International journal of food microbiology 162 (2), 190-212, 2013 | 389 | 2013 |
| An updated review of Listeria monocytogenes in the pork meat industry and its products D Thévenot, A Dernburg, C Vernozy‐Rozand Journal of Applied Microbiology 101 (1), 7-17, 2006 | 251 | 2006 |
| Outbreak of Shiga Toxin–Producing Escherichia coli O104:H4 Associated With Organic Fenugreek Sprouts, France, June 2011 LA King, F Nogareda, FX Weill, P Mariani-Kurkdjian, E Loukiadis, G Gault, ... Clinical Infectious Diseases 54 (11), 1588-1594, 2012 | 227 | 2012 |
| Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products D Thévenot, ML Delignette-Muller, S Christieans, C Vernozy-Rozand International Journal of Food Microbiology 102 (1), 85-94, 2005 | 207 | 2005 |
| Fate of Listeria monocytogenes in experimentally contaminated French sausages D Thévenot, ML Delignette-Muller, S Christieans, C Vernozy-Rozand International Journal of Food Microbiology 101 (2), 189-200, 2005 | 97 | 2005 |
| Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products D Thévenot, ML Delignette-Muller, S Christieans, S Leroy, A Kodjo, ... International Journal of Food Microbiology 112 (2), 153-161, 2006 | 64 | 2006 |
| Invited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens T Douëllou, MC Montel, DT Sergentet Journal of Dairy Science 100 (5), 3348-3359, 2017 | 57 | 2017 |
| Foodborne transmission of sorbitol-fermenting Escherichia coli O157:[H7] via ground beef: an outbreak in northern France, 2011 LA King, E Loukiadis, P Mariani-Kurkdjian, S Haeghebaert, FX Weill, ... Clinical Microbiology and Infection 20 (12), O1136-O1144, 2014 | 56 | 2014 |
| Behavior of different Shiga toxin-producing Escherichia coli serotypes in various experimentally contaminated raw-milk cheeses SD Miszczycha, F Perrin, S Ganet, E Jamet, F Tenenhaus-Aziza, ... Applied and environmental microbiology 79 (1), 150-158, 2013 | 53 | 2013 |
| Survival of Escherichia coli O26: H11 exceeds that of Escherichia coli O157: H7 as assessed by simulated human digestion of contaminated raw milk cheeses SD Miszczycha, J Thévenot, S Denis, C Callon, V Livrelli, M Alric, ... International journal of food microbiology 172, 40-48, 2014 | 44 | 2014 |
| Increased EHEC survival and virulence gene expression indicate an enhanced pathogenicity upon simulated pediatric gastrointestinal conditions C Roussel, C Cordonnier, W Galia, O Le Goff, J Thévenot, S Chalancon, ... Pediatric research 80 (5), 734-743, 2016 | 42 | 2016 |
| Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety? Y Bertin, C Habouzit, L Dunière, M Laurier, A Durand, D Duchez, ... PLoS One 12 (11), e0187229, 2017 | 40 | 2017 |
| Comparative evaluation of a phage protein ligand assay with real-time PCR and a reference method for the detection of Escherichia coli O157: H7 in raw ground beef and trimmings F Savoye, P Feng, C Rozand, M Bouvier, A Gleizal, D Thevenot Journal of food protection 74 (1), 6-12, 2011 | 38 | 2011 |
| Fate of Escherichia coli O26 in corn silage experimentally contaminated at ensiling, at silo opening, or after aerobic exposure, and protective effect of various bacterial … L Dunière, A Gleizal, F Chaucheyras-Durand, I Chevallier, ... Applied and Environmental Microbiology 77 (24), 8696-8704, 2011 | 37 | 2011 |
| Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages MP Montet, S Christieans, D Thevenot, V Coppet, S Ganet, MLD Muller, ... International journal of food microbiology 129 (3), 264-270, 2009 | 37 | 2009 |
| Growth and Survival of Acid‐Resistant and Non‐Acid‐Resistant Shiga‐Toxin‐Producing Escherichia coli Strains during the Manufacture and Ripening of … MP Montet, E Jamet, S Ganet, M Dizin, S Miszczycha, L Duniere, ... International Journal of Microbiology 2009 (1), 653481, 2009 | 34 | 2009 |
| Behavior of Escherichia coli O26: H11 in the presence of Hafnia alvei in a model cheese ecosystem C Delbès-Paus, S Miszczycha, S Ganet, S Helinck, P Veisseire, S Pochet, ... International journal of food microbiology 160 (3), 212-218, 2013 | 31 | 2013 |
| Novel real-time PCR method to detect Escherichia coli O157: H7 in raw milk cheese and raw ground meat SD Miszczycha, S Ganet, L Duniere, C Rozand, E Loukiadis, ... Journal of food protection 75 (8), 1373-1381, 2012 | 26 | 2012 |
| Shiga toxin-producing Escherichia coli strains isolated from dairy products—Genetic diversity and virulence gene profiles T Douellou, S Delannoy, S Ganet, P Mariani-Kurkdjian, P Fach, ... International journal of food microbiology 232, 52-62, 2016 | 23 | 2016 |
