| Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste M Omidbeygi, M Barzegar, Z Hamidi, H Naghdibadi Food control 18 (12), 1518-1523, 2007 | 548 | 2007 |
| Date and date processing: a review Z Ashraf, Z Hamidi-Esfahani Food reviews international 27 (2), 101-133, 2011 | 263 | 2011 |
| Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract A Rajaei, M Barzegar, AM Mobarez, MA Sahari, ZH Esfahani Food and chemical toxicology 48 (1), 107-112, 2010 | 235 | 2010 |
| Evaluation of culture conditions for cellulase production by two Trichoderma reesei mutants under solid-state fermentation conditions M Latifian, Z Hamidi-Esfahani, M Barzegar Bioresource technology 98 (18), 3634-3637, 2007 | 223 | 2007 |
| Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation S Khoshgozaran-Abras, MH Azizi, Z Hamidy, N Bagheripoor-Fallah Carbohydrate Polymers 87 (3), 2058-2062, 2012 | 199 | 2012 |
| Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry MA Sahari, FM Boostani, EZ Hamidi Food chemistry 86 (3), 357-363, 2004 | 193 | 2004 |
| Preparation and characterization of blended edible films manufactured using gelatin, tragacanth gum and, Persian gum D Khodaei, K Oltrogge, Z Hamidi-Esfahani Lwt 117, 108617, 2020 | 135 | 2020 |
| Partial replacement of nitrite by annatto as a colour additive in sausage S Zarringhalami, MA Sahari, Z Hamidi-Esfehani Meat science 81 (1), 281-284, 2009 | 131 | 2009 |
| Optimization of pectin extraction from orange juice waste assisted by ohmic heating H Saberian, Z Hamidi-Esfahani, HA Gavlighi, M Barzegar Chemical Engineering and Processing: Process Intensification 117, 154-161, 2017 | 121 | 2017 |
| Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries D Khodaei, Z Hamidi-Esfahani Postharvest Biology and Technology 156, 110944, 2019 | 119 | 2019 |
| Modelling of simultaneous effect of moisture and temperature on A. niger growth in solid-state fermentation Z Hamidi-Esfahani, SA Shojaosadati, A Rinzema Biochemical Engineering Journal 21 (3), 265-272, 2004 | 117 | 2004 |
| Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy method D Khodaei, Z Hamidi-Esfahani, E Rahmati NFS Journal 23, 17-23, 2021 | 115 | 2021 |
| Effect of potassium sorbate on antimicrobial and physical properties of starch–clay nanocomposite films H Barzegar, MH Azizi, M Barzegar, Z Hamidi-Esfahani Carbohydrate polymers 110, 26-31, 2014 | 104 | 2014 |
| Unraveling the mode of antifungal action of Bacillus subtilis and Bacillus amyloliquefaciens as potential biocontrol agents against aflatoxigenic Aspergillus parasiticus F Siahmoshteh, Z Hamidi-Esfahani, D Spadaro, M Shams-Ghahfarokhi, ... Food Control 89, 300-307, 2018 | 103 | 2018 |
| Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio F Siahmoshteh, I Siciliano, H Banani, Z Hamidi-Esfahani, ... International journal of food microbiology 254, 47-53, 2017 | 80 | 2017 |
| Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability D Khodaei, Z Hamidi-Esfahani, M Lacroix Food Bioscience 36, 100660, 2020 | 72 | 2020 |
| Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube (Ziziphus jujuba var vulgaris) fruit NS Najafabadi, MA Sahari, M Barzegar, ZH Esfahani Radiation Physics and Chemistry 130, 62-68, 2017 | 66 | 2017 |
| Optimization of extraction conditions of phenolic compounds from pistachio (Pistachia vera) green hull through response surface method A Rajaei, M Barzegar, Z Hamidi, MA Sahari JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 12, 605-615, 2010 | 65 | 2010 |
| Optimization of cellulase production under solid‐state fermentation by a new mutant strain of Trichoderma reesei N Darabzadeh, Z Hamidi‐Esfahani, P Hejazi Food science & nutrition 7 (2), 572-578, 2019 | 60 | 2019 |
| Evaluation of the effect of particle size, aeration rate and harvest time on the production of cellulase by Trichoderma reesei QM9414 using response surface methodology K Rocky-Salimi, Z Hamidi-Esfahani Food and bioproducts processing 88 (1), 61-66, 2010 | 50 | 2010 |
Mohsen BarzegarProfessor of Food Science and Technology在 modares.ac.ir 的电子邮件经过验证
