| Influence of spray drying conditions on functionality of dried whole egg K Franke, M Kießling Journal of the Science of Food and Agriculture 82 (15), 1837-1841, 2002 | 60 | 2002 |
| Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes HW Woldemariam, M Kießling, SA Emire, PG Teshome, S Töpfl, ... Innovative Food Science & Emerging Technologies 67, 102588, 2021 | 31 | 2021 |
| Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans I Ucak, N Gokoglu, M Kiessling, S Toepfl, CM Galanakis LWT 99, 50-56, 2019 | 17 | 2019 |
| Influence of hydrothermal treatment on the structural modification of spent grain specific carbohydrates and the formation of degradation products using model compounds J Steiner, K Franke, M Kießling, S Fischer, S Töpfl, V Heinz, T Becker Carbohydrate polymers 184, 315-322, 2018 | 17 | 2018 |
| Comparison of low energy and high energy electron beam treatments on sensory and chemical properties of seeds H Aisala, H Nygren, T Seppänen-Laakso, RL Heiniö, M Kießling, ... Food Research International 148, 110575, 2021 | 12 | 2021 |
| Effect of pulsed electric fields on microbial inactivation and gelling properties of porcine blood plasma A Boulaaba, M Kiessling, S Töpfl, V Heinz, G Klein Innovative Food Science & Emerging Technologies 23, 87-93, 2014 | 12 | 2014 |
| Surrogate for electron beam inactivation of Salmonella on pumpkin seeds and flax seeds S Henz, R Nitzsche, M Kießling, K Aganovic, V Heinz, C Hertel Journal of Food Protection 83 (10), 1775-1781, 2020 | 10 | 2020 |
| Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans. I Ucak, N Gokoglu, M Kiessling, S Toepfl, CM Galanakis | 5 | 2018 |
| Effect of pulsed electric fields on the endogenous microflora and physico-chemical properties of porcine blood plasma. A Boulaaba, M Kiessling, N Egen, G Klein, S Töpfl | 3 | 2018 |
| Inactivation of microorganisms and changes in functional attributes of blood by pulsed electric fields. M Kiessling, S Toepfl | 3 | 2012 |
| Relationship between substrate composition and larval weight: a simple growth model for black soldier fly larvae M Kieβling, K Franke, V Heinz, K Aganovic Journal of Insects as Food and Feed 9 (8), 1027-1036, 2023 | 2 | 2023 |
| Biological measures to recover nitrogen compounds from liquid and solid streams AK Thielemann, N Händel, SA Siddiqui, K Aganovic, M Kießling, ... Sustainable Chemistry for the Environment 7, 100136, 2024 | | 2024 |
| Mitigation of mineral oil compounds in edible oils and fats L Brühl, C Albert, M Kießling, G Rühl, D Koltermann 18th Euro Fed Lipid Congress and Expo: On-line Meeting, 2021 | | 2021 |
| Gewinnung von Oligo‐Galacturonsäuren durch Pektinhydrolyse mittels sub‐und superkritischem Wasser S Toepfl, U Strijowski, M Timke, M Kiessling, V Heinz Chemie Ingenieur Technik 81 (8), 1037-1038, 2009 | | 2009 |
| Quality related minimization of acrylamide formation-An integrated approach. M Sell, M Kiessling, K Franke, E Reimerdes ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 227, U50-U51, 2004 | | 2004 |
| Kinetic Modeling of Changes in Color and Degradation of C-Phycocyanin Extracted from Arthrospira Platensis and the Thermophilic Cyanobacterium Chlorogloeopsis Htf K Aganovic, K Franke, V HEINZ, VÞ Marteinsson, M Kiessling, R Groben Available at SSRN 4935913, 0 | | |
| Sustainable Chemistry for the Environment AK Thielemann, N Händel, SA Siddiqui, K Aganovic, M Kießling, ... | | |
