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William Ofori Appaw
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Distribution of Aspergillus flavus and aflatoxin accumulation in stored maize grains across three agro-ecologies in Ghana
MA Dadzie, A Oppong, K Ofori, JS Eleblu, EB Ifie, E Blay, E Obeng–Bio, ...
Food Control 104, 91-98, 2019
342019
Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Ghana
M Adjepong, K Valentini, CA Pickens, W Li, W Appaw, J Fenton
Journal of Food Composition and Analysis 59, 43-49, 2017
272017
Prevalence of fungi and aflatoxin contamination in stored groundnut in Ghana
KA Bediako, D Dzidzienyo, K Ofori, SK Offei, JY Asibuo, RA Amoah, ...
Food control 104, 152-156, 2019
242019
Consumer perception of traditional foods in Ghana: A case-study in Kumasi and Sekondi
D Laryea, EY Akoto, I Oduro, WO Appaw
Nutrition & Food Science 46 (1), 96-107, 2016
162016
Estimated daily intake and risk of prevailing acrylamide content of alkalized roasted cocoa beans
IW Ofosu, GM Ankar-Brewoo, HE Lutterodt, EO Benefo, CA Menyah
Scientific African 6, e00176, 2019
142019
Preventing mycotoxin contamination in groundnut cultivation
D Jordan, R Brandenburg, G Payne, D Hoisington, N Magnan, ...
Burleigh Dodds Science Publishing Limited, 2018
142018
Evaluating improved management practices to minimize aflatoxin contamination in the field, during drying, and in storage in Ghana
D Jordan, W Appaw, WO Ellis, R Akromah, MB Mochiah, M Abudulai, ...
Peanut Science, 2020
132020
Antibiotic residues in poultry eggs and its implications on public health: a review
B Owusu-Doubreh, WO Appaw, V Abe-Inge
Scientific African 19, e01456, 2023
122023
Prevalence of pharmaceuticals in surface water samples in Ghana
D Azanu, D Adu-Poku, SA Saah, WO Appaw
Journal of Chemistry 2021 (1), 7829477, 2021
122021
Acrylamide exposure and risks in most frequently consumed foods in a total diet study
MO Siaw
102018
Evaluation of agricultural practices to increase yield and financial return and minimize aflatoxin contamination in peanut in northern Ghana
M Abudulai, G Mahama, I Dzomeku, A Seidu, I Sugri, JA Nboyine, ...
Peanut Science 47 (3), 156-162, 2020
72020
Aflatoxin levels in seeds of commonly grown groundnut varieties (Arachis hypogaea L.) in Ghana as influenced by storage method
A Yeboah, JK Ahiakpa, S Adjei-Nsiah
African Journal of Food, Agriculture, nutrition and development 20 (1 …, 2020
72020
Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Northern Ghana
M Adjepong, R Jain, CA Pickens, W Appaw, JI Fenton
Journal of food science and technology 55, 4615-4622, 2018
72018
Effect of Ethy-Gen II Ripening Concentrate on Ripening and® Sensory Properties of Mangoes (Mangifera indica L.)
WO Appaw, I Oduro, WO Ellis
Pakistan Journal of Nutrition 8 (10), 1641-1644, 2009
72009
A comparative evaluation of the effect of blanching and dehydration methods on the proximate composition of Moringa oleifera and Moringa stenopetala
ONA Tetteh, IN Oduro, WO Ellis, W Appaw
Sunyani Polytechnic Lecture Series VI Conference Proceedings, 223-233, 2010
62010
Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes
TK Tengey, F Kankam, DN Ndela, D Frempong, WO Appaw
Toxins 14 (8), 536, 2022
52022
Assessment of honey quality in Ghana: a pilot study of honeys produced in Drobo and Berekum
MK Adjalooc, CY Asare, W Appaw, O Boahene
Journal of Food: Microbiology, Safety & Hygiene 2 (03), 2-6, 2017
52017
Disc attrition mill (corn mill) as a medium for aflatoxin contamination in milled maize
NK Agbeve
32016
Handling, Safety and Hygienic Practices Of Frozen Meat and Fish during Vending In The Kumasi Metropolis
AS Anim-Jnr, A Boakye, S Etuah, C Antwi, W Appaw, SA Osei, I Oduro, ...
Journal of Science and Technology (Ghana) 40 (1), 86-101, 2022
22022
Bioplastic films from cassava peels: Enzymatic transformation and film properties
Y Zhang, J Xie, WO Ellis, J Li, WO Appaw, BK Simpson
Industrial Crops and Products 213, 118427, 2024
12024
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