| Phytochemical profile of some green leafy vegetables in South East, Nigeria EU Onyeka, IO Nwambekwe Nigerian Institute of Food Science and Technology, 2007 | 106 | 2007 |
| Malted weaning food made from maize, soybean, groundnut and cooking banana U Onyeka, I Dibia Journal of the Science of Food and Agriculture 82 (5), 513-516, 2002 | 54 | 2002 |
| Effect of substrate media on growth, yield and nutritional composition of domestically grown oyster mushroom (Pleurotus ostreatus) EU Onyeka, E Udeogu, C Umelo, MA Okehie African Journal of Plant Science 12 (7), 141-147, 2018 | 37 | 2018 |
| Effect of extraction pretreatment on the composition and characteristics of seed and pulp of oil of African Black pear (Dacryodes edulis) EU ONYEKA NIGERIAN FOOD JOURNAL 23, 13=20, 2005 | 23 | 2005 |
| The microorganisms and compounds influencing the organoleptic properties of Ugba (fermented Pentaclethra macrophylla Benth. seeds) NO Kabuo, JO Uzuegbu, CN Ubbaonu, EU Onyeka African Journal of Food Science 7 (2), 25-34, 2013 | 16 | 2013 |
| Farro 57 Rice Cultivar: A Comparative Study of the Nutritional Composition of its Parboiled Milled Rice, Brown Rice and Germinated Brown Rice ES Ukpong, EU Onyeka, GC Omeire, C Ogueke Asian Food Science Journal 20 (3), 52-60, 2021 | 11 | 2021 |
| GLYCEMIC AND PHYSIOCHEMICAL PROPERTIES OF FIVE COMMON COWPEA (VIGNA UNGUICULATA) CULTIVARS IN NIGERIA EU Onyeka Journal of food processing and preservation 31 (5), 618-631, 2007 | 11 | 2007 |
| Bioactive compounds, nutrients and pasting properties of parboiled milled rice, brown rice and germinated brown rice of selected cultivars and the effects of germination durations ES Ukpong, EU Onyeka, BS Oladeji Food Chemistry Advances 2, 100234, 2023 | 10 | 2023 |
| Nutritional and Health Properties of Germinated Brown Rice--A Review. ES Ukpong, EU Onyeka Nigerian Food Journal 37 (1), 2019 | 10 | 2019 |
| Effect of chemical compounds produced by microorganisms on organoleptic properties of ugba (Pentaclethra macrophylla Benth) during fermentation NO Kabuo, JO Uzuegbu, CN Ubbaonu, EU Onyeka Proceedings of the Annual Conference of Nigerian Institute of Food Science …, 2007 | 10 | 2007 |
| Production and evaluation of specialty bread from sprouted mixed-grains EU Onyeka, OS Obeleagu African Journal of Food Science 7 (4), 63-70, 2013 | 8 | 2013 |
| Metal concentrations of water and food cooked in various cooking pots EU Onyeka, OO Ibeawuchi International Journal of Innovative Research and Development 7 (6), 182-195, 2018 | 6 | 2018 |
| Factors influencing the spread of cooking banana Processing Methods in Nigeria M Tshiunza, J Lemchi, U Onyeka Tropicultura 19 (2), 90-96, 2001 | 6 | 2001 |
| Cooking banana consumption patterns in the plantain-growing area in Southeastern Nigeria M Tshiunza, J Lemchi, U Onyeka, A Tenkouano Tropicultura 19 (3), 131-134, 2001 | 6 | 2001 |
| Faculty of agriculture PDA Economics, MSA Economics Cairo University (Review, 0 | 6 | |
| Comparative effects of three levels of insect infestation on selected properties of five Nigerian cowpea (Vigna unguiculasta (L.) walp) varieties NP Akah, EU Onyeka Agro-Science 16 (3), 1-8, 2017 | 5 | 2017 |
| Functional, Cooking, Sensory and Microbial Properties of FARO 44 Brown Rice as Affected by Milling and Germination ES Ukpong, EU Onyeka, GC Omeire, CC Ogueke Asian Food Science Journal 21 (10), 102-112, 2022 | 4 | 2022 |
| Potentials of using cowpea-wheat composite flour in noodles products E Udeogu, EU Onyeka, MC Umelo European international Journal of Applied Science and Technology 1, 2014 | 4 | 2014 |
| Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage NCITIO D. C. Okafor, B. C. Ijioma, C. E. Ofoedu, J. C. Nwosu, E. U. Onyeka Asian Journal of Agriculture and Food Sciences 5 (2), 45-55, 2017 | 3 | 2017 |
| Phytochemical, nutrient and anti-nutrient contents of Cnidoscolus aconitifolius, a lesser known green leafy vegetable EU Onyeka, JC Agha, AC Nwanjo Nigerian Food Journal 28 (2), 2010 | 3 | 2010 |
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