关注
Dr. Siti Chairiyah Batubara, STP., M.Si
Dr. Siti Chairiyah Batubara, STP., M.Si
Food Technology Study Program, Sahid University
在 usahid.ac.id 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: In vitro and in vivo study
HK Permatasari, F Nurkolis, PS Augusta, N Mayulu, M Kuswari, NA Taslim, ...
Heliyon 7 (9), 2021
592021
Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha
HK Permatasari, F Nurkolis, WB Gunawan, VM Yusuf, M Yusuf, ...
Current Research in Food Science 5, 1251-1265, 2022
442022
Pengembangan minuman berbasis teh dan rempah sebagai minuman fungsional
SC Batubara, NA Pratiwi
Jurnal Industri Kreatif dan Kewirausahaan 1 (2), 2018
352018
Formulasi minuman serbuk instan mentimun menggunakan metode Mixture Design
A Yolandari, SC Batubara
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2019
202019
Model Manajemen Rantai Pasok Industri Perikanan Tangkap Berkelanjutan Di Propinsi Maluku (The Ideal Model of Supply Chain Management of Sustainability Industrial Capture …
SC Batubara, MS Maarif, HE Irianto
Marine Fisheries: Journal of Marine Fisheries Technology and Management 8 (2 …, 2017
182017
Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total
PS Augusta, F Nurkolis, SL Noor, HK Permatasari, NA Taslim, ...
Proceedings of the Nutrition Society 80 (OCE3), E149, 2021
132021
Anti-aging potential of cookies from sea grapes in mice fed on cholesterol-and fat-enriched diet: In vitro with in vivo study
I Ngadiarti, F Nurkolis, MN Handoko, F Perdana, HK Permatasari, ...
Heliyon 8 (5), 2022
92022
Achieving Sustainability in Capture Fishing Industry Based on the Regional Characteristics
SC Batubara, MS Maarif, Marimin, HE Irianto
International Journal of Supply Chain Management 5 (3), 40-60, 2016
92016
Disain Sistem Manajemen Rantai Pasokan Industri Perikanan Tangkap Laut Berkelanjutan
SC Batubara
IPB (Bogor Agricultural University), 2016
92016
Mutu Sauerkraut Kubis dan Wortel Grade Rendah dengan Konsentrasi Garam yang Berbeda
R Nakdiyani, SC Batubara
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2019
82019
Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food
HK Permatasari, F Nurkolis, CD Vivo, SL Noor, R Rahmawati, S Radu, ...
F1000Research 10, 2021
72021
Dampak Intervensi Terhadap Aspek Keamanan Pangan serta Diversifikasi Produk Olahan di Sentra Usaha Tempe
S Pujilestari, G Giyatmi, I Basriman, SC Batubara
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2019
62019
Mutu selai lembaran labu siam dengan konsentrasi karagenan berbeda
D Parwatiningsih, SC Batubara
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2020
52020
Optimasi dan Formulasi Tepung Beras, Tepung Maizena, dan Tepung Tapioka Dalam Pembuatan Abon Nabati Pepaya dan Wortel Menggunakan D-Optimal Mixture Design
RA Setiabudi, SC Batubara
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2022
42022
Formulasi Tepung Terigu, Tepung Sorgum Dan Tepung Kacang Merah Terhadap Mutu Muffin
A Meilinda, SC Batubara
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2021
42021
Revealing Edible Bird Nest as Novel Functional Foods in Combating Metabolic Syndrome: Comprehensive In Silico, In Vitro, and In Vivo Studies
HK Permatasari, QI Permatasari, NA Taslim, D Subali, R Kurniawan, ...
Nutrients 15 (18), 3886, 2023
32023
Pengaruh penambahan kencur bubuk terhadap mutu kerupuk kencur
ON Pratiwi, SC Batubara
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2020
32020
Developing of Sauce Product Based on Scad Fish and Kecombrang Flower
SC Batubara, DA Kartika
Journal of Food and Health 1 (1), 29-55, 2021
22021
The effect of the formulation of kenikir leaf extract (Cosmos caudatus) and blimbing wuluh extract (Averrhoa bilimbi) on the functional drink quality
SC Batubara, F Nurkolis, AA Putri
The Proceedings of the Nutrition Society 80 (OCE3), 2021
22021
Edukasi Penggunaan Teknologi Informasi Pemasaran Digital Kepada UMKM
AR Utami, G Giyatmi, SC Batubara
Abdimas Unwahas 9 (1), 2024
12024
系统目前无法执行此操作,请稍后再试。
文章 1–20