Ivo Mottin Demiate 个人学术档案

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	总计	2019 年至今
引用	6475	3712
h 指数	42	32
i10 指数	131	93

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Alessandro NogueiraProfessor do Departamento de Engenharia de Alimentos da Universidade Estadual de Ponta Grossa在 uepg.br 的电子邮件经过验证
Egon SchnitzlerProfessor Química, Universidade Estadual de Ponta Grossa在 uepg.br 的电子邮件经过验证
Luiz Gustavo LacerdaProfessor Adjundo do departamento de engenharia de alimentos na UEPG在 uepg.br 的电子邮件经过验证
Célia Maria Landi FrancoProfessor de Engenharia de Alimentos, Universidade Estadual Paulista在 ibilce.unesp.br 的电子邮件经过验证
Renius MelloUniversidade Federal de Santa Maria在 ufsm.br 的电子邮件经过验证
Aniela Pinto KempkaUniversidade do Estado de Santa Catarina在 udesc.br 的电子邮件经过验证
Rosa Cristina Prestes DornellesUFSM在 ufsm.br 的电子邮件经过验证
VIVIAN CRISTINA ITODoutora em Ciência e Tecnologia de Alimentos在 pq.cnpq.br 的电子邮件经过验证
Magali LeonelPesquisadora do Centro de Raízes e Amidos Tropicais, Universidade Estadual Paulista "Júlio de Mesquita Filho"在 cerat.unesp.br 的电子邮件经过验证
Silene Bruder S. SarmentoProfessor de Ciência e tecnologia de Alimentos在 usp.br 的电子邮件经过验证
Tiago André Denck ColmanUniversidade Federal da Grande Dourados在 ufgd.edu.br 的电子邮件经过验证
Gilbert BannachProfessor Adjunto do Departamento de Química da FC-UNESP-Bauru在 unesp.br 的电子邮件经过验证
José Pedro WojeicchowskiDoutor em Engenharia de Alimentos pela Universidade Federal do Paraná | Doutor em Engenharia Química在 ua.pt 的电子邮件经过验证
Daniel GranatoProfessor of Functional Foods - University of Limerick在 ul.ie 的电子邮件经过验证
ROGERIO LUIS CANSIANURI Universidade Regional Integrada do Alto Uruguai e das Missões在 uricer.edu.br 的电子邮件经过验证
Ana Cláudia BaranaProfessora Associada do Departamento de Engenharia de Alimentos, UEPG在 uepg.br 的电子邮件经过验证
Cleoci BenincaProfessora do Ensino Básico, Técnico e Tecnológico; Eixo tecnológico: produção alimentícia; IFSC在 ifsc.edu.br 的电子邮件经过验证
Fabiane Oliveira FariasUniversidade Federal do Paraná在 ufpr.br 的电子邮件经过验证
Massao IonashiroProfessor Emérito do Instituto de Química de Araraquara (IQ-UNESP-AR)在 iq.unesp.br 的电子邮件经过验证
Marianne Ayumi ShiraiProfessor, Universidade Tecnológica Federal do Paraná在 utfpr.edu.br 的电子邮件经过验证

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Ivo Mottin Demiate

State University of Ponta Grossa

在 uepg.br 的电子邮件经过验证

Food Science and Technology


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Collagen extraction process MM Schmidt, RCP Dornelles, RO Mello, EH Kubota, MA Mazutti, ... International food research journal 23 (3), 913, 2016	322	2016
A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques AAF Zielinski, CWI Haminiuk, A Alberti, A Nogueira, IM Demiate, ... Food Research International 60, 246-254, 2014	234	2014
Optimisation of the extraction of phenolic compounds from apples using response surface methodology A Alberti, AAF Zielinski, DM Zardo, IM Demiate, A Nogueira, LI Mafra Food chemistry 149, 151-158, 2014	213	2014
Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopy IM Demiate, N Dupuy, JP Huvenne, MP Cereda, G Wosiacki Carbohydrate Polymers 42 (2), 149-158, 2000	211	2000
Nanocrystalline cellulose extracted from pine wood and corncob FI Ditzel, E Prestes, BM Carvalho, IM Demiate, LA Pinheiro Carbohydrate Polymers 157, 1577-1585, 2017	192	2017
Tecnologia, usos e potencialidades de tuberosas amiláceas Latino Americanas MP Cereda Fundação Cargill, 2003	161*	2003
Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition FGB Los, AAF Zielinski, JP Wojeicchowski, A Nogueira, IM Demiate Current Opinion in Food Science 19, 63-71, 2018	154	2018
Propriedades gerais do amido MP Cereda, CML Franco, ER Daiuto, IM Demiate, L Carvalho, M Leonel, ... Campinas: Fundação Cargill 1, 224, 2001	150	2001
Propriedades gerais do amido CML Franco, ER Daiuto, IM Demiate, L Carvalho, M Leonel, OF Vilpoux, ...	144	2001
Characterization of tropical starches modified with potassium permanganate and lactic acid FF Takizawa, GO Silva, FE Konkel, IM Demiate Brazilian Archives of Biology and Technology 47, 921-931, 2004	136	2004
Chemical characterisation and application of acid whey in fermented milk P Lievore, DRS Simões, KM Silva, NL Drunkler, AC Barana, A Nogueira, ... Journal of food science and technology 52, 2083-2092, 2015	134	2015
The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch TAD Colman, IM Demiate, E Schnitzler Journal of Thermal Analysis and Calorimetry 115, 2245-2252, 2014	132	2014
Characterization of chestnut (Castanea sativa, mill) starch for industrial utilization DI Mottin, W Gilvan Brazilian Archives of Biology and Technology 44, 2001	120	2001
Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse AP Travalini, B Lamsal, WLE Magalhães, IM Demiate International journal of biological macromolecules 139, 1151-1161, 2019	114	2019
Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties A Alberti, TPM dos Santos, AAF Zielinski, CME dos Santos, CM Braga, ... LWT-food Science and Technology 65, 436-443, 2016	111	2016
Características físico-químicas de amidos modificados de grau alimentício comercializados no Brasil GO Silva, FF Takizawa, RA Pedroso, CML Franco, M Leonel, ... Food Science and Technology 26, 188-197, 2006	90	2006
Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.) VG Uarrota, ER Amante, IM Demiate, F Vieira, I Delgadillo, M Maraschin Food Hydrocolloids 30 (2), 614-624, 2013	88	2013
Physicochemical properties of cassava starch oxidized by sodium hypochlorite LH Garrido, E Schnitzler, MEB Zortéa, T de Souza Rocha, IM Demiate Journal of Food Science and Technology 51, 2640-2647, 2014	82	2014
Cassava starch in the Brazilian food industry IM Demiate, V Kotovicz Food Science and Technology 31, 388-397, 2011	80	2011
Thermal behavior of corn starch granules modified by acid treatment at 30 and 50 C C Beninca, IM Demiate, LG Lacerda, MAS Carvalho Filho, M Ionashiro, ... Eclética Química 33, 13-18, 2008	80	2008

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