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Abdul-Rasaq Adesola Adebowale
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Effect of texture modifiers on the physicochemical and sensory properties of dried fufu
AA Adebowale, LO Sanni, SO Awonorin
Food Science and Technology International 11 (5), 373-382, 2005
3712005
Functional properties and biscuit making potentials of sorghum-wheat flour composite.
AA Adebowale, MT Adegoke, SA Sanni, MO Adegunwa, GO Fetuga
2542012
Chemical composition and sensory properties of yam–breadfruit flour.
AA Adebowale, SA Sanni, FO Oladapo
Nigerian Food Journal 26 (1), 2-13, 2008
177*2008
Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties
B Maziya‐Dixon, AGO Dixon, ARA Adebowale
International journal of food science & technology 42 (8), 969-976, 2007
1692007
Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria
T Akanbi, S Nazamid, AA Adebowale
Deakin University, 2009
1652009
Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods
AA Adebowale, LO Sanni, MO Onitilo
1602008
Quality of flash and rotary dried fufu flour
LO Sanni, AA Adebowale, TA Filani, OB Oyewole, A Westby
J. Food Agric. Environ 4 (3and4), 74-78, 2006
1172006
The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties of Fufu Flour
LO Sanni, SB Kosoko, AA Adebowale, RJ Adeoye
International Journal of Food Properties 7 (2), 229-237, 2004
1132004
Fractionation and characterization of teff proteins
ARA Adebowale, MN Emmambux, M Beukes, JRN Taylor
Journal of Cereal science 54 (3), 380-386, 2011
1062011
Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour.
MO Adegunwa, AA Adebowale, EO Solano
972012
Quality of gari (roasted cassava mash) in Lagos State, Nigeria
LO Sanni, AA Adebowale, W Awoyale, GO Fetuga
Nigerian Food Journal 26 (2), 125-134, 2008
802008
Chemical composition and pasting properties of iron fortified maize flour
SA Sanni, AA Adebowale, IO Olayiwola, B Maziya-Dixon
Journal of food, Agriculture and Environment 6 (3&4), 172-175, 2008
742008
Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations
MO Adegunwa, EO Adelekan, AA Adebowale, HA Bakare, EO Alamu
Cogent Chemistry 3 (1), 1383707, 2017
692017
Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties
TO Akanbi, S Nazamid, AA Adebowale, A Farooq, AO Olaoye
International Food Research Journal 18 (4), 1283, 2011
692011
Quality evaluation of composite millet-wheat Chinchin
MO Adegunwa, AA Ganiyu, HA Bakare, AA Adebowale
Agriculture and Biology Journal of North America 5 (1), 33-39, 2014
672014
Mineral composition of ten elites sweet potato (Ipomoea Batatas [L] Lam) landraces of Benin
AF Sanoussi, A Adjatin, A Dansi, A Adebowale, LO Sanni, A Sanni
International Journal of Current Microbiology and Applied Sciences 5 (1 …, 2016
662016
Clarification of orange juice by crude fungal pectinase from citrus peel
SO Kareem, AA Adebowale
Nigerian Food Journal 25 (1), 130-137, 2007
632007
Effect of cassava varieties on the sorption isotherm of tapioca grits
AR Adebowale, L Sanni, S Awonorin, I Daniel, A Kuye
International journal of food science & technology 42 (4), 448-452, 2007
632007
Effect of variety and drying methods on physico-chemical properties of high quality cassava flour from yellow cassava roots
B Maziya-Dixon, AA Adebowale, OO Onabanjo, AGO Dixon
African Crop Science Conference Proceedings 7 (pt. 2 of 3), 635-641, 2005
612005
Effect of variety and moisture content on some engineering properties of paddy rice
ARA Adebowale, LO Sanni, HO Owo, OR Karim
Journal of food science and technology 48, 551-559, 2011
582011
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