Effect of texture modifiers on the physicochemical and sensory properties of dried fufu AA Adebowale, LO Sanni, SO Awonorin Food Science and Technology International 11 (5), 373-382, 2005 | 371 | 2005 |
Functional properties and biscuit making potentials of sorghum-wheat flour composite. AA Adebowale, MT Adegoke, SA Sanni, MO Adegunwa, GO Fetuga | 254 | 2012 |
Chemical composition and sensory properties of yam–breadfruit flour. AA Adebowale, SA Sanni, FO Oladapo Nigerian Food Journal 26 (1), 2-13, 2008 | 177* | 2008 |
Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties B Maziya‐Dixon, AGO Dixon, ARA Adebowale International journal of food science & technology 42 (8), 969-976, 2007 | 169 | 2007 |
Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria T Akanbi, S Nazamid, AA Adebowale Deakin University, 2009 | 165 | 2009 |
Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods AA Adebowale, LO Sanni, MO Onitilo | 160 | 2008 |
Quality of flash and rotary dried fufu flour LO Sanni, AA Adebowale, TA Filani, OB Oyewole, A Westby J. Food Agric. Environ 4 (3and4), 74-78, 2006 | 117 | 2006 |
The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties of Fufu Flour LO Sanni, SB Kosoko, AA Adebowale, RJ Adeoye International Journal of Food Properties 7 (2), 229-237, 2004 | 113 | 2004 |
Fractionation and characterization of teff proteins ARA Adebowale, MN Emmambux, M Beukes, JRN Taylor Journal of Cereal science 54 (3), 380-386, 2011 | 106 | 2011 |
Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour. MO Adegunwa, AA Adebowale, EO Solano | 97 | 2012 |
Quality of gari (roasted cassava mash) in Lagos State, Nigeria LO Sanni, AA Adebowale, W Awoyale, GO Fetuga Nigerian Food Journal 26 (2), 125-134, 2008 | 80 | 2008 |
Chemical composition and pasting properties of iron fortified maize flour SA Sanni, AA Adebowale, IO Olayiwola, B Maziya-Dixon Journal of food, Agriculture and Environment 6 (3&4), 172-175, 2008 | 74 | 2008 |
Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations MO Adegunwa, EO Adelekan, AA Adebowale, HA Bakare, EO Alamu Cogent Chemistry 3 (1), 1383707, 2017 | 69 | 2017 |
Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties TO Akanbi, S Nazamid, AA Adebowale, A Farooq, AO Olaoye International Food Research Journal 18 (4), 1283, 2011 | 69 | 2011 |
Quality evaluation of composite millet-wheat Chinchin MO Adegunwa, AA Ganiyu, HA Bakare, AA Adebowale Agriculture and Biology Journal of North America 5 (1), 33-39, 2014 | 67 | 2014 |
Mineral composition of ten elites sweet potato (Ipomoea Batatas [L] Lam) landraces of Benin AF Sanoussi, A Adjatin, A Dansi, A Adebowale, LO Sanni, A Sanni International Journal of Current Microbiology and Applied Sciences 5 (1 …, 2016 | 66 | 2016 |
Clarification of orange juice by crude fungal pectinase from citrus peel SO Kareem, AA Adebowale Nigerian Food Journal 25 (1), 130-137, 2007 | 63 | 2007 |
Effect of cassava varieties on the sorption isotherm of tapioca grits AR Adebowale, L Sanni, S Awonorin, I Daniel, A Kuye International journal of food science & technology 42 (4), 448-452, 2007 | 63 | 2007 |
Effect of variety and drying methods on physico-chemical properties of high quality cassava flour from yellow cassava roots B Maziya-Dixon, AA Adebowale, OO Onabanjo, AGO Dixon African Crop Science Conference Proceedings 7 (pt. 2 of 3), 635-641, 2005 | 61 | 2005 |
Effect of variety and moisture content on some engineering properties of paddy rice ARA Adebowale, LO Sanni, HO Owo, OR Karim Journal of food science and technology 48, 551-559, 2011 | 58 | 2011 |