| Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids BJ Meyer, NJ Mann, JL Lewis, GC Milligan, AJ Sinclair, PRC Howe Lipids 38 (4), 391-398, 2003 | 760 | 2003 |
| Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial M Makrides, RA Gibson, AJ McPhee, L Yelland, J Quinlivan, P Ryan Jama 304 (15), 1675-1683, 2010 | 713 | 2010 |
| A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED) N Parletta, D Zarnowiecki, J Cho, A Wilson, S Bogomolova, A Villani, ... Nutritional neuroscience 22 (7), 474-487, 2019 | 604 | 2019 |
| A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomised controlled trial (HELFIMED) N Parletta, D Zarnowiecki, J Cho, A Wilson, S Bogomolova, A Villani, ... Journal of the Australasian College of Nutritional and Environmental …, 2018 | 604 | 2018 |
| Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources P Howe, B Meyer, S Record, K Baghurst Nutrition 22 (1), 47-53, 2006 | 460 | 2006 |
| Nutritional modulation of cognitive function and mental health N Parletta, CM Milte, BJ Meyer The Journal of nutritional biochemistry 24 (5), 725-743, 2013 | 382 | 2013 |
| Fish oil supplementation in the treatment of major depression: a randomised double-blind placebo-controlled trial BFS Grenyer, T Crowe, B Meyer, AJ Owen, EM Grigonis-Deane, P Caputi, ... Progress in Neuro-Psychopharmacology and Biological Psychiatry 31 (7), 1393-1396, 2007 | 329 | 2007 |
| Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions K Decroos, S Vanhemmens, S Cattoir, N Boon, W Verstraete Archives of Microbiology 183 (1), 45-55, 2005 | 290 | 2005 |
| Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects AA Rivellese, A Maffettone, B Vessby, M Uusitupa, K Hermansen, ... Atherosclerosis 167 (1), 149-158, 2003 | 257 | 2003 |
| Beneficial effects of a high-protein, low-glycemic-load hypocaloric diet in overweight and obese women with polycystic ovary syndrome: a randomized controlled intervention study HH Mehrabani, S Salehpour, Z Amiri, SJ Farahani, BJ Meyer, F Tahbaz Journal of the American College of Nutrition 31 (2), 117-125, 2012 | 182 | 2012 |
| Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors KJ Murphy, BJ Meyer, TA Mori, V Burke, J Mansour, CS Patch, LC Tapsell, ... British Journal of Nutrition 97 (4), 749-757, 2007 | 151 | 2007 |
| Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background … R Giacco, V Cuomo, B Vessby, M Uusitupa, K Hermansen, BJ Meyer, ... Nutrition, Metabolism and Cardiovascular Diseases 17 (8), 572-580, 2007 | 145 | 2007 |
| Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women FN Jacka, JA Pasco, LJ Williams, BJ Meyer, R Digger, M Berk British journal of nutrition 109 (11), 2059-2066, 2013 | 131 | 2013 |
| Australian food sources and intakes of omega–6 and omega–3 polyunsaturated fatty acids TE Ollis, BJ Meyer, PRC Howe Annals of Nutrition and Metabolism 43 (6), 346-355, 1999 | 111 | 1999 |
| Limited lipid-lowering effects of regular consumption of whole soybean foods BJ Meyer, TA Larkin, AJ Owen, LB Astheimer, LC Tapsell, PRC Howe Annals of nutrition and metabolism 48 (2), 67-78, 2004 | 110 | 2004 |
| Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake M Swierk, PG Williams, J Wilcox, KG Russell, BJ Meyer Nutrition 27 (6), 641-646, 2011 | 106 | 2011 |
| Biomarker validation of a long‐chain omega‐3 polyunsaturated fatty acid food frequency questionnaire BL Sullivan, PG Williams, BJ Meyer Lipids 41 (9), 845-850, 2006 | 97 | 2006 |
| Cholesterol lowering benefits of soy and linseed enriched foods L Ridges, R Sunderland, K Moerman, B Meyer, L Astheimer, P Howe Asia Pacific Journal of Clinical Nutrition 10 (3), 204-211, 2001 | 95 | 2001 |
| A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism … H Mazahery, CA Conlon, KL Beck, O Mugridge, MC Kruger, ... The Journal of steroid biochemistry and molecular biology 187, 9-16, 2019 | 87 | 2019 |
| Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers AA Thorp, PRC Howe, TA Mori, AM Coates, JD Buckley, J Hodgson, ... The American journal of clinical nutrition 88 (2), 298-304, 2008 | 87 | 2008 |
