| Docking domains and substrate-specificity determination for MAP kinases AD Sharrocks, SH Yang, A Galanis Trends in biochemical sciences 25 (9), 448-453, 2000 | 588 | 2000 |
| Targeting of p38 mitogen-activated protein kinases to MEF2 transcription factors SH Yang, A Galanis, AD Sharrocks Molecular and cellular biology, 1999 | 318 | 1999 |
| Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells A Tiptiri-Kourpeti, K Spyridopoulou, V Santarmaki, G Aindelis, ... PloS one 11 (2), e0147960, 2016 | 312 | 2016 |
| An extended consensus motif enhances the specificity of substrate modification by SUMO SH Yang, A Galanis, J Witty, AD Sharrocks The EMBO journal 25 (21), 5083-5093, 2006 | 281 | 2006 |
| Reactive oxygen species and HIF-1 signalling in cancer A Galanis, A Pappa, A Giannakakis, E Lanitis, D Dangaj, ... Cancer letters 266 (1), 12-20, 2008 | 261 | 2008 |
| Environmental factors and genetic susceptibility promote urinary bladder cancer D Volanis, T Kadiyska, A Galanis, D Delakas, S Logotheti, V Zoumpourlis Toxicology letters 193 (2), 131-137, 2010 | 164 | 2010 |
| Phytochemical profile and evaluation of the biological activities of essential oils derived from the Greek aromatic plant species Ocimum basilicum, Mentha spicata, Pimpinella … E Fitsiou, G Mitropoulou, K Spyridopoulou, A Tiptiri-Kourpeti, ... Molecules 21 (8), 1069, 2016 | 153 | 2016 |
| Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese S Plessas, C Nouska, A Karapetsas, S Kazakos, A Alexopoulos, ... Food Chemistry 226, 102-108, 2017 | 146 | 2017 |
| Selective targeting of MAPKs to the ETS domain transcription factor SAP-1 A Galanis, SH Yang, AD Sharrocks Journal of Biological Chemistry 276 (2), 965-973, 2001 | 119 | 2001 |
| The role of isothiocyanates as cancer chemo-preventive, chemo-therapeutic and anti-melanoma agents M Mitsiogianni, G Koutsidis, N Mavroudis, DT Trafalis, S Botaitis, R Franco, ... Antioxidants 8 (4), 106, 2019 | 117 | 2019 |
| Specificity determinants in MAPK signaling to transcription factors D Barsyte-Lovejoy, A Galanis, AD Sharrocks Journal of Biological Chemistry 277 (12), 9896-9903, 2002 | 109 | 2002 |
| Two potential probiotic lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines G Saxami, A Karapetsas, E Lamprianidou, I Kotsianidis, A Chlichlia, ... Journal of Functional Foods 24, 461-471, 2016 | 96 | 2016 |
| Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models K Spyridopoulou, A Tiptiri-Kourpeti, E Lampri, E Fitsiou, S Vasileiadis, ... Scientific reports 7 (1), 3782, 2017 | 88 | 2017 |
| Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics M Sidira, A Karapetsas, A Galanis, M Kanellaki, Y Kourkoutas Meat science 96 (2), 948-955, 2014 | 87 | 2014 |
| Distinct adhesion of probiotic strain Lactobacillus casei ATCC 393 to rat intestinal mucosa G Saxami, P Ypsilantis, M Sidira, C Simopoulos, Y Kourkoutas, A Galanis Anaerobe 18 (4), 417-420, 2012 | 77 | 2012 |
| Effect of Probiotic-Fermented Milk Administration onGastrointestinal Survival of Lactobacillus casei ATCC 393 and Modulation of Intestinal Microbial Flora M Sidira, A Galanis, P Ypsilantis, A Karapetsas, Z Progaki, C Simopoulos, ... Journal of Molecular Microbiology and Biotechnology 19 (4), 224-230, 2011 | 77 | 2011 |
| Effect of a novel Lactobacillus paracasei starter on sourdough bread quality I Mantzourani, S Plessas, M Odatzidou, A Alexopoulos, A Galanis, ... Food chemistry 271, 259-265, 2019 | 74 | 2019 |
| Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: Evaluation of adhesion and antiproliferative properties in in vitro experimental systems I Mantzourani, P Chondrou, C Bontsidis, K Karolidou, A Terpou, ... Annals of Microbiology 69, 751-763, 2019 | 72 | 2019 |
| Probiotics in extraintestinal diseases: current trends and new directions DE Kiousi, A Karapetsas, K Karolidou, MI Panayiotidis, A Pappa, ... Nutrients 11 (4), 788, 2019 | 65 | 2019 |
| Antioxidant and antiproliferative properties of the essential oils of Satureja thymbra and Satureja parnassica and their major constituents E Fitsiou, I Anestopoulos, K Chlichlia, A Galanis, I Kourkoutas, ... Anticancer research 36 (11), 5757-5763, 2016 | 65 | 2016 |
Aglaia PappaProfessor, Department of Molecular Biology & Genetics在 mbg.duth.gr 的电子邮件经过验证
