| Kajian Sifat Kimia Salak Pondoh (Salacca edulis) dengan Pelapisan Khitosan selama Penyimpanan untuk Memprediksi Masa Simpannya M Rachmawati Jurnal Teknologi Pertanian 6 (1), 20-24, 2010 | 28 | 2010 |
| Pelapisan chitosan pada buah salak pondoh (Salacca edulis Reinw.) sebagai upaya memperpanjang umur simpan dan kajian sifat fisiknya selama penyimpanan M Rachmawati Jurnal Teknologi Pertanian 6 (2), 45-49, 2010 | 20 | 2010 |
| Effect of Various Types of Herbs on Sensory Properties and Blood Glucosa Response Adan Instant Black Rice B Saragih, M Marwati, H Suprapto, B Saragih, M Rachmawati International Journal of Science and Engineering 5 (1), 42-48, 2013 | 12 | 2013 |
| Phytochemical Composition and Antioxidant Activity of Leaf Extracts from Three Rhizophora Species from Bontang Waters, Indonesia. DE Bulan, N Nurfadilah, MR Syahrir, A Mismawati, AK Torambung, ... Tropical Journal of Natural Product Research 6 (8), 2022 | 9 | 2022 |
| Penerapan sistem jaminan produk halal pada UMKM untuk meningkatkan daya saing produk MS Al Munawar, M Rohmah, A Rahmadi, M Rachmawati Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) 4 (1), 165-176, 2023 | 7 | 2023 |
| Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt MM Banin, UN Aziz, M Rachmawati, M Marwati, A Emmawati International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022 | 7 | 2022 |
| Nutrition and blood glucose response of food formulated four types of local flour east kalimantan added plant extracts tiwai (Eleutherina americana Merr) B Saragih, M Rachmawati, M dan Suhardi IOSR J Environ Sci Toxicol Food Technol 11 (2), 37-43, 2017 | 7 | 2017 |
| Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia chip yoghurt durian (Durio zibethinus) A Emmawati, S Salman, M Rachmawati Journal of Tropical AgriFood 3 (2), 86-92, 2022 | 5 | 2022 |
| Karakteristik sifat sensoris dan kimia pada kue kering hasil dari formulasi tepung beras merah (Oryza nivara L.) dan mocaf (modified cassava flour) M Rachmawati, H Syahrumsyah, Y Andriyani, M Dewantara, R Pane Journal of Tropical AgriFood 2 (2), 59-65, 2021 | 4 | 2021 |
| Marwati dan Suhardi, 2017. Nutrition and Blood Glucose Response of Food Formulated Four Types of Local Flour East Borneo Added Plant Extracts Tiwai (Eleutherina americana Merr) B Saragih, M Rachmawati IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 0 | 4 | |
| Pemenuhan Aspek Cara Produksi Pangan Olahan Yang Baik (Cppob) Pada Umkm Taganang Kota Balikpapan V Sulastri, M Rohmah, M Rachmawati, MM Banin Jurnal Abdi Insani 10 (3), 1939-1949, 2023 | 3 | 2023 |
| Strategi Desain Label Kemasan dan Positioning Produk UMKM Kawasan Ekosistem Mangrove di Desa Tengin Baru PAR Utoro, NP Palupi, Y Andriyani, M Marwati, M Rachmawati, EH Hardi, ... ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman 2 (1), 50-55, 2023 | 3 | 2023 |
| Kopi Tiwai Sebagai Minuman Fungsional B Saragih, A Ismanto, M Rachmawati, FM Saragih Deepublish, 2023 | 2 | 2023 |
| Pengaruh suhu pengeringan terhadap rendemen, karakteristik organoleptik dan fisik-kimia tepung jagaq (Setaria italica L.) D Lisianti, B Saragih, M Rachmawati Journal of Tropical AgriFood 4 (2), 115-121, 2023 | 2 | 2023 |
| Potential of frangipani flower (Plumeria sp.) as a source of antibacterial and antioxidants and its application in the pharmacological activities KP CANDRA, GM LESTARI, S PRABOWO, Y YULIANI, M MARWATI, ... Jurnal Natural 24 (2), 115-127, 2024 | 1 | 2024 |
| The effect of variations in coffee and tiwai plants as drink products on blood lipid profiles and hematological indices B Saragih, A Ester, YV Putri, M Rachmawati, M Rohmah, A Ismanto, ... IOP Conference Series: Earth and Environmental Science 1302 (1), 012088, 2024 | 1 | 2024 |
| Penerapan Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga (CPPB-IRT) di UMKM Bumbu Masakan Embun Samarinda L Cristiana, S Prabowo, M Rachmawati JURNAL PENGABDIAN KEPADA MASYARAKAT 13 (1), 48-59, 2023 | 1 | 2023 |
| Sifat fisik dan sensoris bubuk asam jawa yang diproduksi menggunakan bahan pengisi pati singkong gajah dengan metode foam-mat drying EY Prasasti, S Prabowo, M Rachmawati, Y Andriyani Jurnal Pengolahan Pangan 8 (1), 15-24, 2023 | 1 | 2023 |
| The Effect of Passiflora foetida L. Leaves Decoction on Blood Pressure Profile and Its Correlation with the Demographics of Hypertensive Patients KP Candra, M Rachmawati, A Rahmadi, M Rohmah, IM Ramdan Traditional and Integrative Medicine, 2023 | 1 | 2023 |
| Pengaruh penambahan tepung kacang hijau (Vigna radiata L.) terhadap nilai gizi, karakteristik organoleptik dan fisik kue ilat sapi S Prabowo, M Rachmawati, Y Andiyani Journal of Tropical AgriFood 7 (1), 2025 | | 2025 |
