| Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat RJ Jones, HM Hussein, M Zagorec, G Brightwell, JR Tagg Food microbiology 25 (2), 228-234, 2008 | 197 | 2008 |
| Observations on the succession dynamics of lactic acid bacteria populations in chill-stored vacuum-packaged beef RJ Jones International Journal of Food Microbiology 90 (3), 273-282, 2004 | 195 | 2004 |
| Intraspecies Genomic Diversity and Natural Population Structure of the Meat-Borne Lactic Acid Bacterium Lactobacillus sakei S Chaillou, M Daty, F Baraige, AM Dudez, P Anglade, R Jones, CA Alpert, ... Applied and environmental microbiology 75 (4), 970-980, 2009 | 85 | 2009 |
| Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage RJ Jones, M Zagorec, G Brightwell, JR Tagg Food microbiology 26 (8), 876-881, 2009 | 70 | 2009 |
| Assessing the long-term effects of changes in fishing effort and mesh size from length composition data R Jones ICES CM 33, 1-13, 1974 | 62 | 1974 |
| Assessment of the hygienic adequacy of a commercial hot boning process for beef by a temperature function integration technique MP Reichel, DM Phillips, R Jones, CO Gill International journal of food microbiology 14 (1), 27-41, 1991 | 43 | 1991 |
| Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei RJ Jones, E Wiklund, M Zagorec, JR Tagg Meat Science 86 (4), 955-959, 2010 | 37 | 2010 |
| Modelling of the growth of populations of Listeria monocytogenes and a bacteriocin-producing strain ofLactobacillus in pure and mixed cultures AB Pleasants, TK Soboleva, GA Dykes, RJ Jones, AE Filippov Food microbiology 18 (6), 605-615, 2001 | 33 | 2001 |
| Detection of Invertebrate Suppressive Soils, and Identification of a Possible Biological Control Agent for Meloidogyne Nematodes Using High Resolution … NL Bell, KH Adam, RJ Jones, RD Johnson, YF Mtandavari, G Burch, ... Frontiers in Plant Science 7, 1946, 2016 | 23 | 2016 |
| Stochastic modelling of the growth of a microbial population under changing temperature regimes TK Soboleva, AE Filippov, AB Pleasants, RJ Jones, GA Dykes International journal of food microbiology 64 (3), 317-323, 2001 | 15 | 2001 |
| Microbiological quality of cold and hot processed chilled and frozen beef RG Bell, JCL Harrison, SM Moorhead, RJ Jones Food research international 31 (2), 167-174, 1998 | 12 | 1998 |
| Some observations on the interrelationships between the major fish species in the North Sea R Jones, J Richards ICES CM, 1976 | 11 | 1976 |
| A preliminary investigation of New Zealand isolates of Pasteurella multocida RJ Jones, JK Clarke, BJ Stevenson Taylor & Francis Group 36 (3), 155-156, 1988 | 10 | 1988 |
| The establishment of provisional quality assurance guidelines for assessing the hygienic adequacy of the lamb carcass cooling process RJ Jones New Zealand Veterinary Journal 41 (3), 105-110, 1993 | 9 | 1993 |
| JONES, AA ALB JONES | 8 | 2008 |
| Immunisation against lactic-acid bacteria as a technique to extend the chilled storage life of vacuum-packed lamb RJ Jones Food and agricultural immunology 11 (1), 75-81, 1999 | 6 | 1999 |
| Evaluation of a polyester filter and UV light (PFUV) dehumidifier to improve indoor environmental quality: preliminary results M Al-Rawi, MM Farid, RJ Jones, K Louie Sustainability 14 (8), 4504, 2022 | 5 | 2022 |
| Identifying new protective cultures and culture components for food biopreservation RJ Jones, PA Wescombe, JR Tagg Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food …, 2011 | 4 | 2011 |
| Establishment of provisional quality assurance guidelines for assessing the hygienic adequacy of beef side cooling regimes RJ Jones Meat science 43 (3-4), 345-349, 1996 | 4 | 1996 |
| The status of seabird colonies on the Cook Islands atoll of Suwarrow RJ Jones Bird Conservation International 11 (4), 309-317, 2001 | 3 | 2001 |
