| Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review R Ullah, M Nadeem, A Khalique, M Imran, S Mehmood, A Javid, ... Journal of food science and technology 53 (4), 1750-1758, 2016 | 452 | 2016 |
| Antioxidant properties of Milk and dairy products: A comprehensive review of the current knowledge IT Khan, M Nadeem, M Imran, R Ullah, M Ajmal, MH Jaspal Lipids in health and disease 18, 1-13, 2019 | 369 | 2019 |
| The antioxidant components of milk and their role in processing, ripening, and storage: Functional food IT Khan, M Bule, R Ullah, M Nadeem, S Asif, K Niaz Veterinary world 12 (1), 12, 2019 | 96 | 2019 |
| Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil R Ullah, M Nadeem, M Imran Lipids in health and disease 16, 1-8, 2017 | 91 | 2017 |
| Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter R Ullah, M Nadeem, M Imran, MK Khan, Z Mushtaq, M Asif, A Din Lipids in Health and Disease 19, 1-10, 2020 | 35 | 2020 |
| Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat IT Khan, M Nadeem, M Imran, M Asif, MK Khan, A Din, R Ullah Lipids in health and disease 18 (1), 59, 2019 | 30 | 2019 |
| Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (Salvia hispanica L.) oil R Ullah, M Nadeem, M Imran, I Taj Khan, M Shahbaz, A Mahmud, ... Journal of Food Processing and Preservation 42 (4), e13566, 2018 | 28 | 2018 |
| Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions R Ullah, M Nadeem, M Ayaz, M Imran, M Tayyab Food science and biotechnology 25, 41-47, 2016 | 27 | 2016 |
| Improvement of the physical and oxidative stability characteristics of ice cream through interesterified Moringa oleifera oil M Nadeem, R Ullah, A Ullah Pak J Scienti Ind Res Ser B: Biol Sci 59 (1), 38-43, 2016 | 21 | 2016 |
| Antioxidant characteristics of ice cream supplemented with sugarcane (Saccharum officinarum L.) juice R Ullah, M Nadeem, M Ayaz, M Tayyab, M Imran, R Sajid Food science and biotechnology 24, 1227-1232, 2015 | 20 | 2015 |
| Different ambient management intervention techniques and their effect on milk production and physiological parameters of lactating NiliRavi buffaloes during hot dry summer of … M Ahmad, JA Bhatti, M Abdullah, R Ullah, Q ul Ain, MS Hasni, M Ali, ... Tropical animal health and production 51, 911-918, 2019 | 15 | 2019 |
| Effect of avian influenza H9N2 subtype virus infection on backyard poultry production M Khan, M Chaudhry, Z Fatima, RU Khan, B Ahmad, R Ullah, A Khan Sci. Lett 9, 19-23, 2021 | 7 | 2021 |
| The antioxidant components of milk and their role in processing, ripening, and storage: Functional food. Veterinary World. 12 (1): 12-33 IT Khan, M Bule, R Ullah, M Nadeem, S Asif, K Niaz Abstract The Current Rate of Population Growth Is so Fast That, to Feed This …, 2019 | 6 | 2019 |
| Efficacy of pentamidine-loaded chitosan nanoparticles as a novel drug delivery system for Leishmania tropica. RU Khan, M Khan, A Sohail, R Ullah, A Iqbal, B Ahmad, IU Khan, A Tariq, ... | 5 | 2022 |
| Effects on physicochemical characteristics of yoghurt and ice cream with fatty acid modification and cholesterol removal: physicochemical characteristics of yoghurt and ice cream M Nadeem, R Ullah, M Imran, AM Arif Biological Sciences-PJSIR 58 (1), 40-46, 2015 | 5 | 2015 |
| Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese M Asif, M Nadeem, M Imran, R Ullah, M Tayyab, FA Khan, F Al-Asmari, ... Frontiers in Microbiology 14, 1209509, 2023 | 3 | 2023 |
| Evaluating fertility and growth rate potential of indigenous sheep breeds submitted to heat stress under different management systems K Shakirullah, K Imdad Ullah, K Alam Zeb, Z Shahid, M Abdul, R Attiq ur, ... http://bdvets.org/javar/ Khan et al./ J. Adv. Vet. Anim. Res., 7(1): 170–176 …, 2020 | 3* | 2020 |
| Enhancement of oleic acid in butter oil by high oleic fraction of moringa oleifera oil M Nadeem, U Rahman Pak J Sci Ind Res Ser B Biol sci 59 (2), 105-10, 2016 | 3 | 2016 |
| Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single-and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization A Khan, M Nadeem, R Ullah, N Gulzar, F Al-Asmari, M Imran, MA Rahim, ... ACS omega 9 (6), 6787-6796, 2024 | 2 | 2024 |
| Impact of vitamin C supplementation on composition, stability, fatty acids profile, organic acids, antioxidant properties and sensoric acceptability of cultured buttermilk F Younas, M Nadeem, R Ullah, S Ali, M Tayyab, A Khan Food Chemistry Advances 2, 100271, 2023 | 2 | 2023 |
Shahid MehmoodAssociate Professor, University of Veterinary and Animal Sciences, Lahore在 uvas.edu.pk 的电子邮件经过验证
