| Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach E Agyeiwaah, FE Otoo, W Suntikul, WJ Huang Journal of Travel & Tourism Marketing 36 (3), 295-313, 2019 | 262 | 2019 |
| Analysis of studies on the travel motivations of senior tourists from 1980 to 2017: Progress and future directions FE Otoo, S Kim Current Issues in Tourism 23 (4), 393-417, 2020 | 128 | 2020 |
| Understanding senior tourists' preferences and characteristics based on their overseas travel motivation clusters FE Otoo, S Kim, Y Choi Journal of Travel & Tourism Marketing 37 (2), 246-257, 2020 | 74 | 2020 |
| Is there stability underneath health risk resilience in Hong Kong inbound tourism? FE Otoo, S Kim Asia Pacific Journal of Tourism Research 23 (4), 344-358, 2018 | 61 | 2018 |
| An exploration of the motivations for volunteering: A study of international volunteer tourists to Ghana FE Otoo, FE Amuquandoh Tourism Management Perspectives 11, 51-57, 2014 | 61 | 2014 |
| Developing a multidimensional measurement scale for diaspora tourists’ motivation FE Otoo, S Kim, Y Choi Journal of Travel Research 60 (2), 417-433, 2021 | 53 | 2021 |
| African diaspora tourism-How motivations shape experiences FE Otoo, SS Kim, B King Journal of Destination Marketing & Management 20, 100565, 2021 | 44 | 2021 |
| An investigation into the experiences of international volunteer tourists in Ghana FE Otoo, FE Amuquandoh Anatolia 25 (3), 431-443, 2014 | 43 | 2014 |
| A qualitative cognitive appraisal of tourist harassment FE Otoo, F Badu‐Baiden, S Kim International Journal of Tourism Research 21 (5), 575-589, 2019 | 42 | 2019 |
| Constraints of international volunteering: A study of volunteer tourists to Ghana FE Otoo Tourism Management Perspectives 12, 15-22, 2014 | 41 | 2014 |
| Spatial movement patterns among intra-destinations using social network analysis H Han, S Kim, FE Otoo Asia Pacific Journal of Tourism Research 23 (8), 806-822, 2018 | 39 | 2018 |
| Understanding backpacker sustainable behavior using the tri-component attitude model E Agyeiwaah, F Dayour, FE Otoo, B Goh Sustainable Consumer Behaviour and the Environment, 173-194, 2021 | 34 | 2021 |
| Tourists’ response to harassment: a study of international tourists to Ghana F Badu-Baiden, EA Adu-Boahen, FE Otoo Anatolia 27 (4), 468-479, 2016 | 29 | 2016 |
| Re-conceptualizing volunteer tourism organizations roles: A host perspective EA Mensah, E Agyeiwaah, FE Otoo Tourism Management Perspectives 37, 100785, 2021 | 27 | 2021 |
| Classification of senior tourists according to personality traits FE Otoo, S Kim, J Agrusa, J Lema Asia Pacific Journal of Tourism Research 26 (5), 539-556, 2021 | 25 | 2021 |
| Motivation-based segmentation of Chinese senior travelers: The role of preferences, sociodemographic, and travel-related features FE Otoo, S Kim, J Park Journal of Vacation Marketing 26 (4), 457-472, 2020 | 23 | 2020 |
| Diaspora tourists' emotional experience FE Otoo, SS Kim, D Stylidis International Journal of Tourism Research 23 (6), 1042-1058, 2021 | 22 | 2021 |
| Volunteer tourists’ length of stay in Ghana: Influence of socio-demographic and trip attributes FE Otoo, E Agyeiwaah, F Dayour, S Wireko-Gyebi Tourism Planning & Development 13 (4), 409-426, 2016 | 19 | 2016 |
| Motivations of American volunteer tourists to Ghana FE Otoo African Journal of Hospitality, Tourism and Leisure 2 (4), 1-12, 2013 | 19 | 2013 |
| Tourist perceptions of local food: A mapping of cultural values S Kim, JY Choe, B King, M Oh, FE Otoo International Journal of Tourism Research 24 (1), 1-17, 2022 | 18 | 2022 |
