Status gizi awal kehamilan dan pertambahan berat badan ibu hamil kaitannya dengan BBLR Y Yongky, H Hardinsyah, G Gulardi, M Marhamah Jurnal Gizi dan Pangan 4 (1), 8-12, 2009 | 46 | 2009 |
Perilaku konsumsi dan status gizi anak sekolah dasar di kota serang M Marhamah, A Abzeni, J Juwita Jurnal Matematika Sains dan Teknologi 15 (2), 2014 | 21 | 2014 |
Konsumsi minuman dan preferensinya pada remaja di Jakarta dan Bandung D Briawan, M Aries Gizi Indonesia 34 (1), 2011 | 16 | 2011 |
The Effect of Wheat Flour Substitution with Sorghum Flour (Sorghum bicolor, L) on Consumers' Preference Levels for Cookies SD Farrah, E Emilia, R Purba, FT Ingtyas, M Marhamah Media Pendidikan, Gizi, dan Kuliner 11 (1), 0 | 1 | |
Relationship between Employment Status and Knowledge of Balanced Nutrition with Nutritional Status Students Marhamah, Esi Emillia, Yusrafiddin, Sondang P. Pakpahan, Regania Pasca Rassy Sport and Nutrition Journal 5 (2), 78 - 86, 2023 | | 2023 |
Machine Learning to Predict Rice Stock for Food Security: A Brief Study Is Eka Herawati, Marhamah, Lina Asnamawati, Mukhtar. International Journal of Membrane Science and Technology 10 (5), 219 - 230, 2023 | | 2023 |
Analisis Tingkat Kemiskinan di Sumatera Utara dan Hubungannya dengan Indeks Pembangunan Manusia BKA Marhamah, Dadang Sukandar Jurnal Antropologi Sosial dan Budaya (Journal of Social and Cultural …, 2023 | | 2023 |
The Influence of Selenium on Telomere Length and DNA Damage as Indicators of Age-Related Changes: A Systematic Literature Review R Bohari, Fatimah Fitriani Mujahidah, Erna Susilowati, Marhamah Jurnal Ilmu Kesehatan Polektika 17 (2), 318 - 325, 2023 | | 2023 |
Implementasi Pembelajaran Holistik Integratif Pada Anak Usia Dini MA Yusrafiddin, Salwiah, Pakpahan, Marhamah, Asmuddin, Sahlan Jurnal Riset Golden Age PAUD UHO 5, 339 - 347, 2022 | | 2022 |
The Effect of Substitution of Wheat Flour with Sorghum Flour (Sorghum bicolor, L) on the Level of Consumer Preference for Cookies SD Farrah, E Emilia, E Mutiara, R Purba, FT Ingtyas, M Marhamah Media Pendidikan, Gizi, dan Kuliner 12 (1), 0 | | |