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Marhamah
Marhamah
Dept. Food Technology Universitas Terbuka, UPBJJ UT Medan
在 ecampus.ut.ac.id 的电子邮件经过验证
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Status gizi awal kehamilan dan pertambahan berat badan ibu hamil kaitannya dengan BBLR
Y Yongky, H Hardinsyah, G Gulardi, M Marhamah
Jurnal Gizi dan Pangan 4 (1), 8-12, 2009
462009
Perilaku konsumsi dan status gizi anak sekolah dasar di kota serang
M Marhamah, A Abzeni, J Juwita
Jurnal Matematika Sains dan Teknologi 15 (2), 2014
212014
Konsumsi minuman dan preferensinya pada remaja di Jakarta dan Bandung
D Briawan, M Aries
Gizi Indonesia 34 (1), 2011
162011
The Effect of Wheat Flour Substitution with Sorghum Flour (Sorghum bicolor, L) on Consumers' Preference Levels for Cookies
SD Farrah, E Emilia, R Purba, FT Ingtyas, M Marhamah
Media Pendidikan, Gizi, dan Kuliner 11 (1), 0
1
Relationship between Employment Status and Knowledge of Balanced Nutrition with Nutritional Status Students
Marhamah, Esi Emillia, Yusrafiddin, Sondang P. Pakpahan, Regania Pasca Rassy
Sport and Nutrition Journal 5 (2), 78 - 86, 2023
2023
Machine Learning to Predict Rice Stock for Food Security: A Brief Study
Is Eka Herawati, Marhamah, Lina Asnamawati, Mukhtar.
International Journal of Membrane Science and Technology 10 (5), 219 - 230, 2023
2023
Analisis Tingkat Kemiskinan di Sumatera Utara dan Hubungannya dengan Indeks Pembangunan Manusia
BKA Marhamah, Dadang Sukandar
Jurnal Antropologi Sosial dan Budaya (Journal of Social and Cultural …, 2023
2023
The Influence of Selenium on Telomere Length and DNA Damage as Indicators of Age-Related Changes: A Systematic Literature Review
R Bohari, Fatimah Fitriani Mujahidah, Erna Susilowati, Marhamah
Jurnal Ilmu Kesehatan Polektika 17 (2), 318 - 325, 2023
2023
Implementasi Pembelajaran Holistik Integratif Pada Anak Usia Dini
MA Yusrafiddin, Salwiah, Pakpahan, Marhamah, Asmuddin, Sahlan
Jurnal Riset Golden Age PAUD UHO 5, 339 - 347, 2022
2022
The Effect of Substitution of Wheat Flour with Sorghum Flour (Sorghum bicolor, L) on the Level of Consumer Preference for Cookies
SD Farrah, E Emilia, E Mutiara, R Purba, FT Ingtyas, M Marhamah
Media Pendidikan, Gizi, dan Kuliner 12 (1), 0
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