| Response surface analysis and simulation as a tool for bioprocess design and optimization SJ Kalil, F Maugeri, MI Rodrigues Process biochemistry 35 (6), 539-550, 2000 | 671 | 2000 |
| Optimization of phycocyanin extraction from Spirulina platensis using factorial design ST Silveira, JFM Burkert, JAV Costa, CAV Burkert, SJ Kalil Bioresource technology 98 (8), 1629-1634, 2007 | 373 | 2007 |
| Microbial enzymes for bioconversion of poultry waste into added-value products A Brandelli, L Sala, SJ Kalil Food Research International 73, 3-12, 2015 | 256 | 2015 |
| C-phycocyanin extraction from Spirulina platensis wet biomass CC Moraes, L Sala, GP Cerveira, SJ Kalil Brazilian Journal of Chemical Engineering 28, 45-49, 2011 | 231 | 2011 |
| Thermal degradation kinetics of the phycocyanin from Spirulina platensis FS Antelo, JAV Costa, SJ Kalil Biochemical Engineering Journal 41 (1), 43-47, 2008 | 179 | 2008 |
| The production of rhamnolipid by a Pseudomonas aeruginosa strain isolated from a southern coastal zone in Brazil LM Prieto, M Michelon, JFM Burkert, SJ Kalil, CAV Burkert Chemosphere 71 (9), 1781-1785, 2008 | 119 | 2008 |
| Optimization of inulinase production by Kluyveromyces marxianus using factorial design SJ Kalil, R Suzan, F Maugeri, MI Rodrigues Applied biochemistry and biotechnology 94, 257-264, 2001 | 117 | 2001 |
| Strategy for a protein purification design using C-phycocyanin extract CC Moraes, SJ Kalil Bioresource technology 100 (21), 5312-5317, 2009 | 114 | 2009 |
| C‐phycocyanin extraction process for large‐scale use CC Moraes, JF De Medeiros Burkert, SJ Kalil Journal of food biochemistry 34, 133-148, 2010 | 101 | 2010 |
| Extraction and purification of C-phycocyanin from Spirulina platensis in conventional and integrated aqueous two-phase systems FS Antelo, A Anschau, JAV Costa, SJ Kalil Journal of the Brazilian Chemical Society 21, 921-926, 2010 | 101 | 2010 |
| Separation of phycocyanin from Spirulina platensis using ion exchange chromatography ST Silveira, LK de Menezes Quines, CAV Burkert, SJ Kalil Bioprocess and biosystems engineering 31, 477-482, 2008 | 100 | 2008 |
| Optimization of the culture medium for the production of β-galactosidase from Kluyveromyces marxianus CCT 7082 AP Manera, J da Costa Ores, V Amaral Ribeiro, CA Veiga Burkert, SJ Kalil Food Technology and Biotechnology 46 (1), 66-72, 2008 | 78 | 2008 |
| Experimental design as a tool for optimization of C-phycocyanin purification by precipitation from Spirulina platensis LA Silva, KR Kuhn, CC Moraes, CAV Burkert, SJ Kalil Journal of the Brazilian Chemical Society 20, 5-12, 2009 | 76 | 2009 |
| Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestion MCA de Amarante, ARC Braga, L Sala, SJ Kalil Food Research International 137, 109602, 2020 | 62 | 2020 |
| Different cell disruption methods for astaxanthin recovery by Phaffia rhodozyma RAS da Fonseca, R da Silva Rafael, SJ Kalil, CAV Burkert, ... African Journal of Biotechnology 10 (7), 1165-1171, 2011 | 62 | 2011 |
| Pre-screening of filamentous fungi isolated from a contaminated site in Southern Brazil for bioaugmentation purposes EO dos Santos, CFC da Rosa, CT dos Passos, AVL Sanzo, JFM Burkert, ... African Journal of Biotechnology 7 (9), 2008 | 62 | 2008 |
| A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development AC Lemes, Y Pavón, S Lazzaroni, S Rozycki, A Brandelli, SJ Kalil LWT-Food Science and Technology 66, 217-224, 2016 | 61 | 2016 |
| Ion exchange expanded bed chromatography for the purification of an extracelular inulinase from Kluyveromyces marxianus SJ Kalil, F Maugeri-Filho, MI Rodrigues Process Biochemistry 40 (2), 581-586, 2005 | 61 | 2005 |
| Co-production of carbonic anhydrase and phycobiliproteins by Spirulina sp. and Synechococcus nidulans J da Costa Ores, MCA de Amarante, SJ Kalil Bioresource Technology 219, 219-227, 2016 | 60 | 2016 |
| Improvement of thermal stability of c‐phycocyanin by nanofiber and preservative agents ARC Braga, FS Figueira, JT Silveira, MG Morais, JAV Costa, SJ Kalil Journal of Food Processing and Preservation 40 (6), 1264-1269, 2016 | 59 | 2016 |
