| Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions A González‐Mohino, T Antequera, S Ventanas, D Caballero, J Mir‐Bel, ... Journal of the Science of Food and Agriculture 98 (11), 4227-4236, 2018 | 24 | 2018 |
| Napping combined with ultra-flash profile (UFP) methodology for sensory assessment of cod and pork subjected to different cooking methods and conditions A González-Mohíno, T Antequera, T Pérez-Palacios, S Ventanas European Food Research and Technology 245, 2221-2231, 2019 | 16 | 2019 |
| New contributions of ultrasound inspection to the characterization of different varieties of honey A González-Mohino, A Jiménez, MJ Paniagua, T Perez-Palacios, M Rufo Ultrasonics 96, 83-89, 2019 | 16 | 2019 |
| Correlation analysis between acoustic and sensory technique data for cooked pork loin samples A González-Mohino, A Jiménez, M Rufo, JM Paniagua, LS Olegario, ... LWT 141, 110882, 2021 | 13 | 2021 |
| Monitoring the processing of dry fermented sausages with a portable NIRS device A González-Mohino, T Pérez-Palacios, T Antequera, J Ruiz-Carrascal, ... Foods 9 (9), 1294, 2020 | 13 | 2020 |
| New findings of edible oil characterization by ultrasonic parameters A Jiménez, M Rufo, J Paniagua, A González-Mohino, LS Olegario Food Chemistry 374, 131721, 2022 | 10 | 2022 |
| Changes of ultrasonic parameters as a tool to determine the influence of cooking in pork loin samples A González-Mohino, A Jiménez, M Rufo, JM Paniagua, SV Nas, ... Acta Acustica united with Acustica 105 (6), 943-952, 2019 | 10 | 2019 |
| Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: A case study on spreads JC Solomando, T Antequera, A González‐Mohíno, T Perez‐Palacios Journal of the Science of Food and Agriculture 100 (5), 1875-1886, 2020 | 8 | 2020 |
| Non-invasive monitoring of potato drying by means of air-coupled ultrasound V Sanchez-Jimenez, GA Collazos-Escobar, A González-Mohino, ... Food Control 148, 109653, 2023 | 6 | 2023 |
| Ultrasound parameters used to characterize Iberian fresh pork loins of different feeding systems A González-Mohino, A Jiménez, M Rufo, JM Paniagua, T Antequera, ... Journal of Food Engineering 314, 110795, 2022 | 6 | 2022 |
| Ultrasound assessment of honey using fast fourier transform M Rufo, A Jiménez, JM Paniagua, A González-Mohíno Sensors 21 (20), 6748, 2021 | 5 | 2021 |
| MRI-computer vision on fresh and frozen-thawed beef: Optimization of methodology for classification and quality prediction T Perez-Palacios, M Ávila, T Antequera, JP Torres, A González-Mohino, ... Meat Science 197, 109054, 2023 | 4 | 2023 |
| Temperature dependence of acoustic parameters in pure and blended edible oils: Implications for characterization and authentication A Jiménez, M Rufo, JM Paniagua, A González-Mohino, LS Olegario Ultrasonics 138, 107216, 2024 | 3 | 2024 |
| Dry-cured loin characterization by ultrasound physicochemical and sensory parameters A Jiménez, A González-Mohino, M Rufo, JM Paniagua, T Antequera, ... European Food Research and Technology 248 (10), 2603-2613, 2022 | 3 | 2022 |
| Authentication of pure and adulterated edible oils using non-destructive ultrasound A Jiménez, M Rufo, JM Paniagua, A González-Mohino, LS Olegario Food Chemistry 429, 136820, 2023 | 2 | 2023 |
| Consumer behaviour towards chicken breasts affected with myopathy (Wooden Breast): face‐to‐face vs. online tests TC da Rocha, LS Olegario, LM de Carvalho, DA Pereira, ... International Journal of Food Science & Technology 57 (8), 5514-5522, 2022 | 2 | 2022 |
| Jesús, Perez-Palacios, Trinidad, & Rufo A González-Mohino, A Jiménez, M Paniagua Montana, 83-89, 2019 | 2 | 2019 |
| Acoustic characterization study of beef loins using ultrasonic transducers A Jiménez, M Rufo, JM Paniagua, A González-Mohino, T Antequera, ... Sensors 23 (23), 9564, 2023 | 1 | 2023 |
| A new method to assess the ultrasonic attenuation in samples with non-distinguishable echoes A Jiménez Barco, M Rufo, JM Paniagua, A González-Mohino Proceedings of Meetings on Acoustics 38 (1), 2019 | 1 | 2019 |
| Use of ultrasound and NIRs as tools for monitoring ice formation in superchilled meat S Grassi, A Jiménez, J Ruiz, A González-Mohino Journal of Food Engineering 369, 111957, 2024 | | 2024 |
