| Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey SS Altunatmaz, D Tarhan, F Aksu, UB Barutçu, ME Or Food Science and Technology 37 (suppl 1), 136-141, 2017 | 87 | 2017 |
| Microbiological quality of fresh vegetables and fruits collected from supermarkets in Istanbul, Turkey SK Büyükünal, G Issa, F Aksu, A Vural Journal of Food and Nutrition Sciences, 2015 | 50 | 2015 |
| Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157: H7 pathogens in minced meat S Sandıkçı Altunatmaz, F Yılmaz Aksu, G Issa, B Başaran Kahraman, ... Veterinární medicína, 2016 | 49 | 2016 |
| Levels of chromium, copper, iron, magnesium, manganese, selenium, zinc, cadmium, lead and aluminium of honey varieties produced in Turkey SS ALTUNATMAZ, D Tarhan, F Aksu, NP OZSOBACI, ME Or, UB Barutcu Food Science and Technology 39 (suppl 2), 392-397, 2018 | 37 | 2018 |
| Presence of salmonella spp., listeria monocytogenes, escherichia coli 0157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastirma) SK Büyükünal, FŞ Şakar, İ Turhan, Ç Erginbaş, S Sandıkçı Altunatmaz, ... Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2016 | 31 | 2016 |
| Molecular characterization of yeasts isolated from traditional Turkish cheeses S Ozmen Togay, A Capece, G Siesto, H Aksu, S Sandikci Altunatmaz, ... Food Science and Technology 40 (4), 871-876, 2020 | 29 | 2020 |
| In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey D DULGER ALTINER, S SANDİKCİ ALTUNATMAZ, M Sabuncu, F Aksu, ... Food Science and Technology, 2020 | 28 | 2020 |
| A research on the chemical and microbiological qualities of honeys sold in Istanbul H Uran, F Aksu, D DÜLGER ALTINER Food Science and Technology 37, 30-33, 2017 | 25 | 2017 |
| Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors S Yıkmış, F Aksu, SS Altunatmaz, BG Çöl Foods 10 (8), 1703, 2021 | 18 | 2021 |
| Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods F Aksu, S SANDIKÇI ALTUNATMAZ, G Issa, S ÖZMEN TOGAY, H Aksu Food Science and Technology 36, 730-736, 2016 | 15 | 2016 |
| Evaluation of quality parameters of chicken eggs stored at different temperatures SS Altunatmaz, A Filiz, DA Bala, I Akyazi, C Celik Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26 (2), 2020 | 13 | 2020 |
| Prevalence of Cronobacter spp. in various foodstuffs and identification by multiplex PCR F Aksu, SS ALTUNATMAZ, G Issa, A Aksoy, H Aksu Food Science and Technology 39 (3), 729-734, 2018 | 13 | 2018 |
| Effect of transglutaminase on the quality properties of chicken breast patties H Uran, F Aksu, I Yilmaz, M DURAK Kafkas Universitesi Veteriner Fakultesi Dergisi 19 (2), 2013 | 13 | 2013 |
| Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices F Aksu, H Uran, D DÜLGER ALTINER, S Sandikci Altunatmaz Food Science and Technology (Campinas) 36 (3), 549-554, 2016 | 12 | 2016 |
| Transglutaminaz enziminin tavuk köftesinin kalite özelliklerine etkisi H Uran, F Aksu, İ Yılmaz, MZ Durak Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2013 | 12 | 2013 |
| Hipermarketlerde gıda temas yüzeylerinin mikrobiyolojik özellikleri ve satış personelinin el hijyeni düzeyi FY Aksu, SS Altunatmaz, H Uran, DD Altıner Erciyes Üniversitesi Veteriner Fakültesi Dergisi 14 (1), 17-23, 2017 | 11 | 2017 |
| Arı poleninin mikrobiyolojik kalitesinin belirlenmesi SS Altunatmaz, FY Aksu Erciyes Üniversitesi Veteriner Fakültesi Dergisi 13 (3), 182-187, 2016 | 11 | 2016 |
| Probiyotik gıdalar ve insan sağlığı üzerindeki etkileri SS Altunatmaz, T Kahraman, FY Aksu Anadolu Bil Meslek Yüksekokulu Dergisi, 90-95, 2010 | 10 | 2010 |
| EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY … AH Kahraman T., Issa G., Sandikçi Altunatmaz S., Başaran Kahraman B., Aksu F ... SLOVENIAN VETERINARY RESEARCH 53, 5-12, 2016 | 9 | 2016 |
| Bazı Organik Asitlerle Yapılan Marinasyon İşleminin Sığır Et Kalitesi Üzerine Etkisi T Kahraman, A Bayraktaroğlu, G Issa, F Aksu İstanbul Üniversitesi Veteriner Fakültesi Dergisi 36 (2), 25-32, 2010 | 8 | 2010 |
