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Sharareh Najafian
Sharareh Najafian
Associate Prof. of PNU University
在 pnu.ac.ir 的电子邮件经过验证
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引用次数
引用次数
年份
Effect of salicylic acid and salinity in thyme (Thymus vulgaris L.): Investigation on changes in gas exchange, water relations, and membrane stabilization and biomass accumulation
S Najafian, M Khoshkhui, V Tavallali, MJ Saharkhiz
Australian Journal of Basic and Applied Sciences 3 (3), 2620-2626, 2009
1152009
Storage conditions affect the essential oil composition of cultivated Balm Mint Herb (Lamiaceae) in Iran
S Najafian
Industrial Crops and Products 52, 575-581, 2014
552014
Effect of salinity on tolerance of two bitter almond rootstocks.
SH Najafian, M Rahemi, V Tavallali
472008
Antioxidant activity and essential oil composition of Satureja hortensis L. as influenced by sulfur fertilizer
S Najafian, M Zahedifar
Journal of the Science of Food and Agriculture 95 (12), 2404-2408, 2015
432015
Ocimum basilicum L. growth and nutrient status as influenced by biochar and potassium-nano chelate fertilizers
M Zahedifar, S Najafian
Archives of Agronomy and Soil Science 63 (5), 638-650, 2017
322017
Effect of salicylic acid and salinity in rosemary (Rosmarinus officinalis L.): Investigation on changes in gas exchange, water relations, and membrane stabilization
S Najafian, M Khoshkhui, V Tavallali
Advances in Environmental Biology 3 (3), 322-328, 2009
282009
Polyphenolic contents and antioxidant activities of two medicinal plant species, Mentha piperita and Stevia rebaudiana, cultivated in Iran
S Najafian, M Moradi, M Sepehrimanesh
Comparative Clinical Pathology 25, 743-747, 2016
272016
The essential oil of Dodonaea viscosa leaves is allelopathic to rosemary (Rosmarinus officinalis L.)
V Rowshan, F Farhadi, S Najafian
Industrial Crops and Products 56, 241-245, 2014
272014
Essential oil content and composition of Lippa citriodora as affected by drying method before flowering stages
M Agah, S Najafian
European Journal of Experimental Biology 2 (5), 1771-1777, 2012
262012
Polyphenolic contents and antioxidant activities of aerial parts of Salvia multicaulis from the Iran flora
V Rowshan, S Najafian
Natural product research 34 (16), 2351-2353, 2020
252020
Changes of Peel Essential Oil Composition of Citrus aurantium L. During Fruit Maturation in Iran
V Rowshan, S Najafian
Journal of Essential Oil Bearing Plants 18 (4), 1006-1012, 2015
252015
Comparing essential oil composition and essential oil yield of Rosmarinus officinalis and Lavandula angustifolia before and full flowering stages
S Najafian, V Rowshan, A Tarakemeh
International Journal of Applied Biology and Technology 3, 212-218, 2012
232012
Productivity, essential oil components and herbage yield, of sweet basil as a function of biochar and potassium-nano chelate
S Najafian, M Zahedifar
Journal of Essential Oil Bearing Plants 21 (4), 886-894, 2018
202018
The effect of time and temperature on shelf life of essential oil composition of Teucrium polium L
J Farahbakhsh, S Najafian, M Hosseinifarahi, S Gholipour
Natural Product Research 36 (1), 424-428, 2021
192021
The effect of time and temperature on the shelf life of essential oils of Lavandula officinalis
S Najafian
Journal of EssEntial oil rEsEarch 28 (5), 413-420, 2016
192016
Essential Oil Content and Composition of Lavandula Angustifolia Mill. as Affected by Drying Method and Extraction Time
A Tarakemeh, V Rowshan, S Najafian
Analytical Chemistry Letters 2 (4), 244-249, 2012
172012
The effect of harvest time on the natural product of Rosmarinus officinalis L. from South Iran (Fars province)
M Afshar, S Najafian, M Radi
Natural Product Research 36 (10), 2637-2642, 2022
162022
Seasonal variation on the major bioactive compounds: total phenolic and flavonoids contents, and antioxidant activity of rosemary from shiraz
M Afshar, S Najafian, M Radi
Natural Product Research 36 (16), 4287-4292, 2022
152022
Polyphenolic compounds of Mentha longifolia and Lemon Balm (Melissa officinalis L.) in Iran
S Najafian, V Rowshan
Intl. Res. J. Appl. Basic. Sci 4 (3), 608-612, 2013
152013
Headspace Analyses of Leaf and Flower of Citrus limetta (Lemon), Citrus maxima (Pomelo), Citrus sinensis (Orange), and Citrus medica (Cedrum) for Volatile …
V Rowshan, S Najafian
Journal of herbs, spices & medicinal plants 19 (4), 418-425, 2013
152013
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