| Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions TB Tribess, JP Hernández-Uribe, MGC Méndez-Montealvo, EW Menezes, ... LWT-Food Science and Technology 42 (5), 1022-1025, 2009 | 240 | 2009 |
| International collaborative project to compare and monitor the nutritional composition of processed foods E Dunford, J Webster, AB Metzler, S Czernichow, CN Mhurchu, ... European journal of preventive cardiology 19 (6), 1326-1332, 2012 | 202 | 2012 |
| Measurement and characterization of dietary starches PM Rosin, FM Lajolo, EW Menezes Journal of food composition and analysis 15 (4), 367-377, 2002 | 193 | 2002 |
| Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds BR Cordenunsi, E Wenzel de Menezes, MI Genovese, C Colli, ... Journal of Agricultural and Food Chemistry 52 (11), 3412-3416, 2004 | 184 | 2004 |
| Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão) EW Menezes, CC Tadini, TB Tribess, A Zuleta, J Binaghi, N Pak, G Vera, ... Plant foods for human nutrition 66, 231-237, 2011 | 159 | 2011 |
| Aplicaçöes das recomendaçöes nutricionais adaptadas à populaçäo brasileira H Vannucchi, EW Menezes, AO Campana, FM Lajolo Aplicaçöes das recomendaçöes nutricionais adaptadas à populaçäo brasileira …, 1990 | 126 | 1990 |
| Carbohidratos en alimentos regionales iberoamericanos FM Lajolo, EW Menezes Carbohidratos en alimentos regionales iberoamericanos, 646-646, 2006 | 105 | 2006 |
| Codex dietary fibre definition–Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation EW de Menezes, EB Giuntini, MCT Dan, FAH Sardá, FM Lajolo Food chemistry 140 (3), 581-585, 2013 | 81 | 2013 |
| Potencial de fibra alimentar em países ibero-americanos: alimentos, produtos e resíduos EB Giuntini, FM Lajolo, EW de Menezes Archivos latinoamericanos de nutrición 53 (1), 14-20, 2003 | 80 | 2003 |
| Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers FAH Sarda, EB Giuntini, MLPA Gomez, MCY Lui, JAE Negrini, CC Tadini, ... Journal of Functional foods 24, 63-74, 2016 | 77 | 2016 |
| Qualidade nutricional FM Lajolo, MI Genovese, EW MENEZES Cultura do feijoeiro comum no Brasil. Piracicaba: Potafos, 23-56, 1996 | 74 | 1996 |
| Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration LM Rayo, LC e Carvalho, FAH Sardá, GC Dacanal, EW Menezes, ... LWT-Food Science and Technology 63 (1), 461-469, 2015 | 72 | 2015 |
| Manual de cuidados e procedimentos com animais de laboratório do Biotério de Produção e Experimentação da FCF-IQ/USP SMP Neves, J Mancini-Filho, EW Menezes | 67 | 2013 |
| In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour EW Menezes, MCT Dan, GHL Cardenette, I Goñi, LA Bello-Pérez, ... Plant Foods for Human Nutrition 65, 379-385, 2010 | 63 | 2010 |
| Fibra dietética en Iberoamérica: tecnología y salud: obtención, caracterización, efecto fisiológico y aplicación en alimentos FM Lajolo, F Saura-Calixto, E Witting de Penna, WE de Menezes, ... | 60 | 2001 |
| Amylase inhibitors in Phaseolus vulgaris beans FM Lajolo, F Finardi Filho, EW Menezes Food Technology (Chicago) 45 (9), 119-121, 1991 | 57 | 1991 |
| Measurement of carbohydrate components and their impact on energy value of foods EW Menezes, AT de Melo, GH Lima, FM Lajolo Journal of Food Composition and Analysis 17 (3-4), 331-338, 2004 | 55 | 2004 |
| Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method EC Tobaruela, AO Santos, LB de Almeida-Muradian, ES Araujo, ... Food chemistry 238, 87-93, 2018 | 52 | 2018 |
| The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives EB Giuntini, FAH Sardá, EW de Menezes Foods 11 (23), 3934, 2022 | 50 | 2022 |
| Identification of carbohydrate parameters in commercial unripe banana flour FAH Sardá, FNR de Lima, NTT Lopes, AO Santos, EC Tobaruela, ... Food Research International 81, 203-209, 2016 | 42 | 2016 |
