| Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying. TH Le, TMV Tran, NMN Ton, TTT Tran, TV Huynh, TN Nguyen, SP Quang, ... International Food Research Journal 24 (3), 2017 | 27 | 2017 |
| Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition H Le-Tan, T Fauster, K Haas, H Jaeger Food and Bioprocess Technology 15 (6), 1359-1373, 2022 | 10 | 2022 |
| Enhancing the stability of synthesized curcumin by spray-drying microencapsulation with soy lecithin and gum Arabic VT Nguyen, TM Huynh, TNQ Nguyen, TH Le Brazilian Journal of Chemical Engineering 38, 563-572, 2021 | 8 | 2021 |
| Application of Emerging Cell Disintegration Techniques for the Accelerated Recovery of Curcuminoids from Curcuma longa H Le-Tan, T Fauster, J Vladic, T Gerhardt, K Haas, H Jaeger Applied Sciences 11 (17), 8238, 2021 | 7 | 2021 |
| Impact of cell disintegration techniques on curcumin recovery H Le-Tan, H Jaeger Food Engineering Reviews 14 (4), 655-672, 2022 | 5 | 2022 |
| Evaluation of the synergistic effect of plant-based components on the stability of curcuminoid emulsion H Le-Tan, T Fauster, K Haas, H Jaeger European Food Research and Technology 248 (10), 2615-2628, 2022 | 2 | 2022 |
| Effect of ultrasound homogenisation on the stability of curcumin microencapsulated by spray-drying H Le-Tan, VT Nguyen International Food Research Journal 30 (4), 873-883, 2023 | | 2023 |
| APPLICATION OF PULSED ELECTRIC FIELD AS A PRETREATMENT FOR THE MICROWAVE-ASSISTED EXTRACTION OF TURMERIC (Curcuma longa) BIOACTIVE COMPONENTS S Simić, J Vladić, T Fauster, H Le-Tan, H Jaeger | | |
| Curcuma longa L: PULSED ELECTRIC FIELD PRETREATMENT FOLLOWED BY SUBCRITICAL WATER EXTRACTION WITH ADDITION OF ACIDIC MODIFIER S Simić, J Vladić, T Fauster, H Le Tan, T Gerhart, H Jaeger | | |
Jelena VladićNOVA School of Science and Technology, NOVA University Lisbon, Portugal在 uns.ac.rs 的电子邮件经过验证
