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Matteo Vittuari
Matteo Vittuari
Full Professor, Departement of Agricultural and Food Sciences, University of Bologns
在 unibo.it 的电子邮件经过验证
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Food waste drivers in Europe, from identification to possible interventions
M Canali, P Amani, L Aramyan, M Gheoldus, G Moates, K Östergren, ...
Sustainability 9 (1), 37, 2016
2342016
FUSIONS definitional framework for food waste
K Östergren, J Gustavsson, HB Brouwers, T Timmermans, OJ Hansen, ...
SIK–the Swedish Institute for Food and Biotechnology, 2014
2342014
Food wasters: Profiling consumers’ attitude to waste food in Italy
S Gaiani, S Caldeira, V Adorno, A Segrè, M Vittuari
Waste management 72, 17-24, 2018
2102018
Italian consumers’ income and food waste behavior
M Setti, L Falasconi, A Segrè, I Cusano, M Vittuari
British Food Journal 118 (7), 1731-1746, 2016
1822016
Life cycle costing of food waste: A review of methodological approaches
F De Menna, J Dietershagen, M Loubiere, M Vittuari
Waste Management 73, 1-13, 2018
1612018
Food waste in school catering: An Italian case study
L Falasconi, M Vittuari, A Politano, A Segrè
Sustainability 7 (11), 14745-14760, 2015
1502015
Consumers' food cycle and household waste. When behaviors matter
M Setti, F Banchelli, L Falasconi, A Segrè, M Vittuari
Journal of Cleaner Production 185, 694-706, 2018
1332018
Food waste at school. The environmental and cost impact of a canteen meal
L García-Herrero, F De Menna, M Vittuari
Waste Management 100, 249-258, 2019
1072019
Such a shame! A study on self-perception of household food waste
L Falasconi, C Cicatiello, S Franco, A Segrè, M Setti, M Vittuari
Sustainability 11 (1), 270, 2019
1012019
Social sustainability tools and indicators for the food supply chain: A systematic literature review
E Desiderio, L García-Herrero, D Hall, A Segrè, M Vittuari
Sustainable Production and Consumption 30, 527-540, 2022
832022
Background paper on the economics of food loss and waste
A Segre, L Falasconi, A Politano, M Vittuari
Food and Agriculture Organization of the United Nations, 2014
752014
Multidisciplinary and innovative methodologies for sustainable management in agricultural systems.
AI De Luca, G Molari, G Seddaiu, A Toscano, G Bombino, L Ledda, ...
Environmental Engineering & Management Journal (EEMJ) 14 (7), 2015
652015
Envisioning the future of European food systems: approaches and research priorities after COVID-19
M Vittuari, G Bazzocchi, S Blasioli, F Cirone, A Maggio, F Orsini, J Penca, ...
Frontiers in Sustainable Food Systems 5, 642787, 2021
622021
Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown
M Vittuari, M Masotti, E Iori, L Falasconi, TG Toschi, A Segrè
Resources, Conservation and Recycling 174, 105815, 2021
522021
Decision-making process in the circular economy: A case study on University Food Waste-to-Energy Actions in Latin America
L Brenes-Peralta, MF Jiménez-Morales, R Campos-Rodríguez, ...
Energies 13 (9), 2291, 2020
502020
Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge
L García-Herrero, F De Menna, M Vittuari
Sustainable Production and Consumption 20, 117-127, 2019
482019
The use of systems models to identify food waste drivers
MJ Grainger, L Aramyan, K Logatcheva, S Piras, S Righi, M Setti, ...
Global food security 16, 1-8, 2018
482018
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy
M Vittuari, F De Menna, S Gaiani, L Falasconi, A Politano, J Dietershagen, ...
Sustainability 9 (10), 1817, 2017
462017
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste
S Scherhaufer, S Lebersorger, A Pertl, G Obersteiner, F Schneider, ...
BOKU University of Natural Resources and Life Sciences, Institute of Waste …, 2015
452015
Eating away at sustainability. Food consumption and waste patterns in a US school canteen
L García-Herrero, C Costello, F De Menna, L Schreiber, M Vittuari
Journal of Cleaner Production 279, 123571, 2021
442021
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