| In-depth analysis on potential applications of jackfruit peel waste: a systematic approach R Brahma, S Ray Food Chemistry Advances 1, 100119, 2022 | 13 | 2022 |
| Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review R Brahma, S Ray Food Production, Processing and Nutrition 5 (1), 55, 2023 | 6 | 2023 |
| A comprehensive review on the recent advances in the valorization of jackfruit waste for the development of value-added products R Brahma, S Ray Journal of Food Technology Research 9 (2), 120-134, 2022 | 6 | 2022 |
| Valorization of Jackfruit Waste into Bioactive Peptides and Nutraceuticals R Brahma, S Ray Agro-waste to Microbe Assisted Value Added Product: Challenges and Future …, 2024 | | 2024 |
| Optimization of extraction conditions for cellulose from jackfruit peel using RSM, its characterization and comparative studies to commercial cellulose R Brahma, S Ray Measurement: Food 13, 100130, 2024 | | 2024 |
| Nutritional and functional potentials of germinated rice: A systematic review L Khatun, R Brahma, S Ray Food Science and Applied Biotechnology 6 (2), 263-281, 2023 | | 2023 |
| Effects of xanthan gum on the quality of gluten-free bora rice and corn flour noodles using D-optimal mixture design approach R Brahma, M Hazarika, S Ray Carpathian Journal of Food Science and Technology 15 (3), 89-102, 2023 | | 2023 |
| Food Science and Applied Biotechnology OO Ogundipe, BM Fasogbon, AO Ayeleke, PN Nwosu, ... | | 2023 |
| Heat transfer analysis of effects of longitudinal fins on heat transfer in Double-Pipe Heat Exchanger A Nath, B Rangina International Research Journal of Engineering and Technology 9 (08), 04, 2022 | | 2022 |
Dr. Subhajit RayAssociate Professor;Department of Food Engineering&Technology;Central Institute of Technology在 cit.ac.in 的电子邮件经过验证
Dr. Subhajit RayAssociate Professor;Department of Food Engineering&Technology;Central Institute of Technology在 cit.ac.in 的电子邮件经过验证