Nanotechnology: Current applications and future scope in food M Sahoo, S Vishwakarma, C Panigrahi, J Kumar Food Frontiers 2 (1), 3-22, 2021 | 158 | 2021 |
Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices M Sahoo, S Titikshya, P Aradwad, V Kumar, SN Naik Industrial Crops and Products 176, 114258, 2022 | 53 | 2022 |
Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic S Vishwakarma, C Panigrahi, S Barua, M Sahoo, S Mandliya Lwt 158, 113154, 2022 | 46 | 2022 |
A review on nanotechnology: Applications in food industry, future opportunities, challenges and potential risks M Sahoo, C Panigrahi, S Vishwakarma, J Kumar Journal of Nanotechnology and Nanomaterials 3 (1), 28-33, 2022 | 17 | 2022 |
Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system M Sahoo, C Panigrahi, P Aradwad Food Frontiers 3 (4), 641-665, 2022 | 13 | 2022 |
Irradiation of food M Sahoo, P Aradwad, C Panigrahi, V Kumar, SN Naik Novel technologies in food science, 333-373, 2023 | 5 | 2023 |
Physico-chemical compositions, nutraceutical properties, and starch-related techno-functional, thermal, and morphological characteristics of underutilized yam flour (Dioscorea … M Sahoo, S Titikshya, V Kumar, SN Naik Food Bioscience 56, 103103, 2023 | 4 | 2023 |
Radiofrequency heating C Panigrahi, M Sahoo, V Wankhade, S Vishwakarma Thermal Food Engineering Operations, 375-413, 2022 | 3 | 2022 |
Effect of convective drying on texture, rehydration, microstructure and drying behavior of yam (Dioscorea pentaphylla) slices M Sahoo, S Titikshya, M Kumar, V Kumar, SN Naik NIScPR-CSIR, India, 2022 | 3 | 2022 |
Mass transfer and color change kinetics of infrared drying of rose petals and its impact on p hysico‐chemical properties P Aradwad, R Yadav, TV Arun Kumar, TPA Shabeer, DVS Raju, ... Journal of Food Process Engineering 46 (7), e14359, 2023 | 2 | 2023 |
Microbes in the Food Industry N Chhikara, A Panghal, G Chaudhary John Wiley & Sons, 2023 | 2 | 2023 |
Microbial Inactivation with Heat Treatments S Titikshya, M Sahoo, V Kumar, SN Naik Thermal Food Engineering Operations, 45-74, 2022 | 2 | 2022 |
Blanching, pasteurization and sterilization: principles and applications M Sahoo, S Titikshya, P Aradwad, V Kumar, SN Naik Thermal Food Engineering Operations, 75-115, 2022 | 2 | 2022 |
Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process M Sahoo, S Titikshya, P Aradwad, M Kumar, V Kumar, SN Naik Journal of Food Process Engineering 46 (12), e14454, 2023 | 1 | 2023 |
Fermented Foods in Health and Disease Prevention M Sahoo, P Aradwad, N Sanwal, JK Sahu, V Kumar, SN Naik Microbes in the Food Industry, 39-85, 2023 | 1 | 2023 |
Production of rhododendron and marigold waste derived biochar: a sustainable innovation to reduce environmental stress S Titikshya, M Sahoo, I Tyagi, SN Naik, V Kumar Environment, Development and Sustainability, 1-20, 2024 | | 2024 |
Convective drying of bitter yam slices (Dioscorea bulbifera): mass transfer dynamics, color kinetics, and understanding the microscopic microstructure through MATLAB image … M Sahoo, V Kumar, SN Naik Food Physics, 100016, 2024 | | 2024 |
A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges PR Kiran, P Aradwad, AK TV, P Nayana N, R CS, M Sahoo, SB Urhe, ... Future Postharvest and Food 1 (1), 124-157, 2024 | | 2024 |
Processing of wild yam (Dioscorea SPP) for development of functional foods M Sahoo IIT Delhi, 2023 | | 2023 |
Dehumidifier Assisted Drying: Recent Developments V Wankhade, V Pande, M Sahoo, C Panigrahi Thermal Food Engineering Operations, 221-236, 2022 | | 2022 |