| Micro-and nanotopography sensitive bacterial attachment mechanisms: a review Y Cheng, G Feng, CI Moraru Frontiers in microbiology 10, 191, 2019 | 298 | 2019 |
| Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough? G Feng, Y Cheng, SY Wang, DA Borca-Tasciuc, RW Worobo, CI Moraru npj Biofilms and Microbiomes 1 (1), 1-9, 2015 | 246 | 2015 |
| Alumina surfaces with nanoscale topography reduce attachment and biofilm formation by Escherichia coli and Listeria spp. G Feng, Y Cheng, SY Wang, LC Hsu, Y Feliz, DA Borca-Tasciuc, ... Biofouling 30 (10), 1253-1268, 2014 | 107 | 2014 |
| Effects of pressure reduction rate on quality and ultrastructure of iceberg lettuce after vacuum cooling and storage SY He, GP Feng, HS Yang, Y Wu, YF Li Postharvest Biology and Technology 33 (3), 263-273, 2004 | 86 | 2004 |
| Reduction of patulin in apple cider by UV radiation Q Dong, DC Manns, G Feng, T Yue, JJ Churey, RW Worobo Journal of food Protection 73 (1), 69-74, 2010 | 73 | 2010 |
| Microstructure changes of sodium carbonate-soluble pectin of peach by AFM during controlled atmosphere storage HS Yang, GP Feng, HJ An, YF Li Food Chemistry 94 (2), 179-192, 2006 | 63 | 2006 |
| The specific degree-of-polymerization of A-type proanthocyanidin oligomers impacts Streptococcus mutans glucan-mediated adhesion and transcriptome … G Feng, MI Klein, S Gregoire, AP Singh, N Vorsa, H Koo Biofouling 29 (6), 629-640, 2013 | 58 | 2013 |
| Atomic force microscopy of the water-soluble pectin of peaches during storage H Yang, H An, G Feng, Y Li, S Lai European Food Research and Technology 220 (5), 587-591, 2005 | 58 | 2005 |
| Characterization of Mundticin L, a Class IIa Anti-Listeria Bacteriocin from Enterococcus mundtii CUGF08 G Feng, GKP Guron, JJ Churey, RW Worobo Applied and environmental microbiology 75 (17), 5708-5713, 2009 | 50 | 2009 |
| Kinetics of relative electrical conductivity and correlation with gas composition in modified atmosphere packaged bayberries (Myrica rubra Siebold and Zuccarini) G Feng, H Yang, Y Li LWT-Food Science and Technology 38 (3), 249-254, 2005 | 49 | 2005 |
| Thermal inactivation of Salmonella and Escherichia coli O157: H7 on alfalfa seeds G Feng, JJ Churey, RW Worobo Journal of food protection 70 (7), 1698-1703, 2007 | 47 | 2007 |
| Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough? npj Biofilms Microbiomes 1 G Feng, Y Cheng, SY Wang, DA Borca-Tasciuc, RW Worobo, CI Moraru View in Scopus, 15022, 2015 | 43 | 2015 |
| Visualization and quantitative roughness analysis of peach skin by atomic force microscopy under storage H Yang, H An, G Feng, Y Li LWT-Food Science and Technology 38 (6), 571-577, 2005 | 37 | 2005 |
| Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability G Wang, G Feng, AB Snyder, DC Manns, JJ Churey, RW Worobo FEMS microbiology letters 357 (1), 69-76, 2014 | 36 | 2014 |
| Thermoaciduric Clostridium pasteurianum spoilage of shelf-stable apple juice G Feng, JJ Churey, RW Worobo Journal of food protection 73 (10), 1886-1890, 2010 | 27 | 2010 |
| Nanoporous anodic alumina reduces Staphylococcus biofilm formation G Feng, Y Cheng, RW Worobo, DA Borca‐Tasciuc, CI Moraru Letters in applied microbiology 69 (4), 246-251, 2019 | 9 | 2019 |
| Micro-and nanotopography sensitive bacterial attachment mechanisms: a review. Front Microbiol 10: 191 Y Cheng, G Feng, CI Moraru | 8 | 2019 |
| An investigation on the Euphoria longan (Lour.) Steud seeds in wound healing in Rattus norvegicus GMF Calixto, J Bernegossi, LM Freitas, CR Fontana, G Feng, Y Cheng, ... Indian Vet. J 97 (02), 26-29, 2020 | 7 | 2020 |
| Quantitative roughness analysis of post-harvest agaricus bisporus by atomic force microscopy HS Yang, GP Feng, HJ An, YF Li ACTA BOTANICA SINICA-ENGLISH EDITION- 46 (10), 1249-1255, 2004 | 7 | 2004 |
| Impact of mannanase-producing Bacillus spp. on the accuracy of the 3M Petrifilm aerobic count method G Feng, A Hew, R Manoharan, S Subramanian Journal of food protection 80 (7), 1117-1122, 2017 | 3 | 2017 |
