| Heart disease and stroke statistics—2016 update: a report from the American Heart Association D Mozaffarian, EJ Benjamin, AS Go, DK Arnett, MJ Blaha, M Cushman, ... circulation 133 (4), e38-e360, 2016 | 77222* | 2016 |
| Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease PM Kris-Etherton, WS Harris, LJ Appel circulation 106 (21), 2747-2757, 2002 | 4882 | 2002 |
| Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee AH Lichtenstein, LJ Appel, M Brands, M Carnethon, S Daniels, HA Franch, ... Circulation 114 (1), 82-96, 2006 | 4120* | 2006 |
| Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer PM Kris-Etherton, KD Hecker, A Bonanome, SM Coval, AE Binkoski, ... The American journal of medicine 113 (9), 71-88, 2002 | 3642 | 2002 |
| Effectiveness-based guidelines for the prevention of cardiovascular disease in women—2011 update: a guideline from the American Heart Association L Mosca, EJ Benjamin, K Berra, JL Bezanson, RJ Dolor, DM Lloyd-Jones, ... Circulation 123 (11), 1243-1262, 2011 | 3097 | 2011 |
| AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association RM Krauss, RH Eckel, B Howard, LJ Appel, SR Daniels, RJ Deckelbaum, ... Circulation 102 (18), 2284-2299, 2000 | 2946* | 2000 |
| Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association M Miller, NJ Stone, C Ballantyne, V Bittner, MH Criqui, HN Ginsberg, ... Circulation 123 (20), 2292-2333, 2011 | 2338 | 2011 |
| Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis AM Dattilo, PM Kris-Etherton The American journal of clinical nutrition 56 (2), 320-328, 1992 | 1537 | 1992 |
| Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association FM Sacks, AH Lichtenstein, JHY Wu, LJ Appel, MA Creager, ... Circulation 136 (3), e1-e23, 2017 | 1478 | 2017 |
| Polyunsaturated fatty acids in the food chain in the United States PM Kris-Etherton, DS Taylor, S Yu-Poth, P Huth, K Moriarty, V Fishell, ... The American journal of clinical nutrition 71 (1), 179S-188S, 2000 | 1465 | 2000 |
| Monounsaturated fatty acids and risk of cardiovascular disease PM Kris-Etherton Circulation 100 (11), 1253-1258, 1999 | 1253* | 1999 |
| Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart … NT Artinian, GF Fletcher, D Mozaffarian, P Kris-Etherton, L Van Horn, ... Circulation 122 (4), 406-441, 2010 | 1176 | 2010 |
| Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical … WS Harris, D Mozaffarian, E Rimm, P Kris-Etherton, LL Rudel, LJ Appel, ... Circulation 119 (6), 902-907, 2009 | 1078 | 2009 |
| Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association PM Kris-Etherton, WS Harris, LJ Appel Arteriosclerosis, thrombosis, and vascular biology 23 (2), 151-152, 2003 | 1072 | 2003 |
| Comprehensive overview of nursing and interdisciplinary rehabilitation care of the stroke patient: a scientific statement from the American Heart Association EL Miller, L Murray, L Richards, RD Zorowitz, T Bakas, P Clark, ... Stroke 41 (10), 2402-2448, 2010 | 1037 | 2010 |
| Primary prevention of coronary heart disease: guidance from Framingham: a statement for healthcare professionals from the AHA Task Force on Risk Reduction SM Grundy, GJ Balady, MH Criqui, G Fletcher, P Greenland, LF Hiratzka, ... Circulation 97 (18), 1876-1887, 1998 | 997 | 1998 |
| High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations PM Kris-Etherton, TA Pearson, Y Wan, RL Hargrove, K Moriarty, V Fishell, ... The American journal of clinical nutrition 70 (6), 1009-1015, 1999 | 941 | 1999 |
| n− 3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits SK Gebauer, TL Psota, WS Harris, PM Kris-Etherton The American journal of clinical nutrition 83 (6), 1526S-1535S, 2006 | 926 | 2006 |
| Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women G Zhao, TD Etherton, KR Martin, SG West, PJ Gillies, PM Kris-Etherton The Journal of nutrition 134 (11), 2991-2997, 2004 | 898 | 2004 |
| Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee FM Sacks, A Lichtenstein, L Van Horn, W Harris, P Kris-Etherton, ... Circulation 113 (7), 1034-1044, 2006 | 888 | 2006 |
