| Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity: A Review DR BS Chidi, Florian Bauer South African Journal of Enology and Viticulture 39 (2), 2018 | 217 | 2018 |
| A review on recent disposal of hazardous sewage sludge via anaerobic digestion and novel composting CS Liew, NM Yunus, BS Chidi, MK Lam, PS Goh, M Mohamad, JC Sin, ... Journal of hazardous materials 423, 126995, 2022 | 145 | 2022 |
| Production, purification and characterization of celullase-free xylanase from Aspergillus terreus UL 4209 ACEKA Silas B. Chidi, Busiswa Godana, Ignatious Ncube, Elbert Jansen Van ... African Journal of Biotechnology 7 (21), 3939-3948, 2008 | 72 | 2008 |
| Determining the impact of industrial wine yeast strains on organic acid production under white and red wine-like fermentation conditions BS Chidi, D Rossouw, AS Buica, FF Bauer South African Journal of Enology and Viticulture 36 (3), 316-327, 2015 | 62 | 2015 |
| The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production M Mewa-Ngongang, HW Du Plessis, SKO Ntwampe, BS Chidi, ... Foods 8 (10), 454, 2019 | 30 | 2019 |
| Vinegar engineering: a bioprocess perspective UF Hutchinson, NP Jolly, BS Chidi, MM Ngongang, SKO Ntwampe Food Engineering Reviews 11, 290-305, 2019 | 28 | 2019 |
| The impact of wastewater treatment effluent on Crocodile River quality in Ehlanzeni District, Mpumalanga province, South Africa TT Phungela, T Maphanga, BS Chidi, BS Madonsela, K Shale South African Journal of Science 118 (7-8), 1-8, 2022 | 21 | 2022 |
| Grape pomace extracts as fermentation medium for the production of potential biopreservation compounds M Mewa-Ngongang, HW Du Plessis, SKO Ntwampe, BS Chidi, ... Foods 8 (2), 51, 2019 | 21 | 2019 |
| Reviewing biohydrogen production from microalgal cells through fundamental mechanisms, enzymes and factors that engendering new challenges and prospects JM Woon, KS Khoo, M Akermi, MM Alanazi, JW Lim, YJ Chan, PS Goh, ... Fuel 346, 128312, 2023 | 20 | 2023 |
| Product and Microbial Population Kinetics During Balsamic‐Styled Vinegar Production JWHNPJ U.F. Hutchinson, S.K.O. Ntwampe, M. Mewa Ngongang, B.S. Chidi Journal of Food Science, 2019 | 16 | 2019 |
| Sustainable approach to eradicate the inhibitory effect of free-cyanide on simultaneous nitrification and aerobic denitrification during wastewater treatment N Mpongwana, SKO Ntwampe, EI Omodanisi, BS Chidi, ... Sustainability 11 (21), 6180, 2019 | 14 | 2019 |
| Identifying and assessing the impact of wine acid-related genes in yeast BS Chidi, D Rossouw, FF Bauer Current genetics 62, 149-164, 2016 | 14 | 2016 |
| Aeration, agitation and cell immobilization on corncobs and oak wood chips effects on balsamic-styled vinegar production UF Hutchinson, S Gqozo, NP Jolly, BS Chidi, HW Du Plessis, ... Foods 8 (8), 303, 2019 | 13 | 2019 |
| The Effect of Rainfall on Escherichia coli and Chemical Oxygen Demand in the Effluent Discharge from the Crocodile River Wastewater Treatment; South Africa T Maphanga, BS Madonsela, BS Chidi, K Shale, L Munjonji, S Lekata Water 14 (18), 2802, 2022 | 12 | 2022 |
| Integrated Hydrolysis of Mixed Agro-Waste for a Second Generation Biorefinery Using Nepenthes mirabilis Pod Digestive Fluids N Dlangamandla, SKO Ntwampe, JO Angadam, EF Itoba-Tombo, ... Processes 7 (2), 64, 2019 | 12 | 2019 |
| Assessment of air pollution in the informal settlements of the Western Cape, South Africa BS Madonsela, T Maphanga, BS Chidi, K Shale, V Zungu Journal of Air Pollution and Health, 2022 | 11 | 2022 |
| Influence of diffuser design on selected operating variables for wastewater flotation systems: a review. AT M. R. Mukandi, M. Basitere, B. I. Okeleye, B. S. Chidi, S. K. O. Ntwampe Water Practice and Technology, 2021 | 11 | 2021 |
| Biofoam formation and defoamation in global wastewater treatment systems C Dlangamandla, M Basitere, BI Okeleye, BS Chidi, ... Water Practice & Technology 16 (1), 1-18, 2021 | 11 | 2021 |
| Kinetic Parameters of Saccharomyces cerevisiae Alcohols Production Using Nepenthes mirabilis Pod Digestive Fluids-Mixed Agro-Waste Hydrolysates BSCMMN Nkosikho Dlangamandla , Seteno K. O. Ntwampe , Justine O. Angadam Fermentation mdpi 5, 2019 | 11* | 2019 |
| Enhancing growth environment for attached microalgae to populate onto spent coffee grounds in producing biodiesel NA Rosmahadi, H Rawindran, JW Lim, W Kiatkittipong, ... Renewable and Sustainable Energy Reviews 169, 112940, 2022 | 8 | 2022 |
Prof. Karabo S. NtwampeAssociate Professor, University of Johannesburg在 uj.ac.za 的电子邮件经过验证
