| Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage G Lücking, M Stoeckel, Z Atamer, J Hinrichs, M Ehling-Schulz International journal of food microbiology 166 (2), 270-279, 2013 | 233 | 2013 |
| Bovine β-casein: Isolation, properties and functionality. A review Z Atamer, AE Post, T Schubert, A Holder, RM Boom, J Hinrichs International dairy journal 66, 115-125, 2017 | 113 | 2017 |
| Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance Z Atamer, J Dietrich, M Müller-Merbach, H Neve, KJ Heller, J Hinrichs International Dairy Journal 19 (4), 228-235, 2009 | 108 | 2009 |
| Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures Z Atamer, Y Ali, H Neve, KJ Heller, J Hinrichs International dairy journal 21 (5), 327-334, 2011 | 69 | 2011 |
| Elimination of bacteriophages in whey and whey products Z Atamer, M Samtlebe, H Neve, K J. Heller, J Hinrichs Frontiers in Microbiology 4, 191, 2013 | 54 | 2013 |
| Influence of the suspension media on the thermal treatment of mesophilic lactococcal bacteriophages Z Atamer, J Dietrich, H Neve, KJ Heller, J Hinrichs International Dairy Journal 20 (6), 408-414, 2010 | 48 | 2010 |
| Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota M Samtlebe, F Ergin, N Wagner, H Neve, A Küçükçetin, CMAP Franz, ... LWT-Food Science and Technology 68, 334-340, 2016 | 39 | 2016 |
| Thermal inactivation of the heat-resistant Lactococcus lactis bacteriophage P680 in modern cheese processing Z Atamer, J Hinrichs International dairy journal 20 (3), 163-168, 2010 | 39 | 2010 |
| Application of a membrane technology to remove bacteriophages from whey M Samtlebe, N Wagner, H Neve, KJ Heller, J Hinrichs, Z Atamer International Dairy Journal 48, 38-45, 2015 | 38 | 2015 |
| Thermal resistance of aerobic spore formers isolated from food products M Witthuhn, G Luecking, Z Atamer, M EHLING‐SCHULZ, J Hinrichs International journal of dairy technology 64 (4), 486-493, 2011 | 38 | 2011 |
| Classification of lytic bacteriophages attacking dairy Leuconostoc starter strains Y Ali, W Kot, Z Atamer, J Hinrichs, FK Vogensen, KJ Heller, H Neve Applied and environmental microbiology 79 (12), 3628-3636, 2013 | 36 | 2013 |
| Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methods AA Arslan, EMC Gocer, M Demir, Z Atamer, J Hinrichs, A Kücükcetin Dairy Science & Technology 96, 477-487, 2016 | 35 | 2016 |
| Control of microgel particle growth in fresh cheese (concentrated fermented milk) with an exopolysaccharide-producing starter culture C Hahn, E Müller, S Wille, J Weiss, Z Atamer, J Hinrichs International Dairy Journal 36 (1), 46-54, 2014 | 34 | 2014 |
| Extreme thermal resistance of phages isolated from dairy samples: Updating traditional phage detection methodologies ML Capra, H Neve, PC Sorati, Z Atamer, J Hinrichs, KJ Heller, ... International Dairy Journal 30 (2), 59-63, 2013 | 30 | 2013 |
| Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions M Stoeckel, AC Westermann, Z Atamer, J Hinrichs Dairy Science & Technology 93, 163-175, 2013 | 29 | 2013 |
| Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation N Wagner, M Samtlebe, CMAP Franz, H Neve, KJ Heller, J Hinrichs, ... International Dairy Journal 68, 95-104, 2017 | 28 | 2017 |
| Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique F Ergin, Z Atamer, EMC Göcer, M Demir, J Hinrichs, A Kucukcetin Food Hydrocolloids 113, 106456, 2021 | 27 | 2021 |
| Pilot-scale β-casein depletion from micellar casein via cold microfiltration in the diafiltration mode J Schäfer, T Schubert, Z Atamer International Dairy Journal 97, 222-229, 2019 | 27 | 2019 |
| Bacterial spores isolated from ingredients, intermediate and final products obtained from dairies: thermal resistance in milk M Stoeckel, G Lücking, M Ehling-Schulz, Z Atamer, J Hinrichs Dairy Science & Technology 96, 569-577, 2016 | 27 | 2016 |
| A feasibility study on the pilot scale manufacture of fresh cheese from skim milk retentates without acid whey production: Effect of calcium content on bitterness and texture J Schäfer, K Sebald, A Dunkel, T Hofmann, I Rosenthal, R Schuster, ... International dairy journal 93, 72-80, 2019 | 26 | 2019 |
