Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The lancet 393 (10170), 447-492, 2019 | 9560 | 2019 |
Health systems resilience in managing the COVID-19 pandemic: lessons from 28 countries V Haldane, C De Foo, SM Abdalla, AS Jung, M Tan, S Wu, A Chua, ... Nature medicine 27 (6), 964-980, 2021 | 929 | 2021 |
Hunger and malnutrition in the 21st century P Webb, GA Stordalen, S Singh, R Wijesinha-Bettoni, P Shetty, A Lartey Bmj 361, 2018 | 203 | 2018 |
A multinational Delphi consensus to end the COVID-19 public health threat JV Lazarus, D Romero, CJ Kopka, SA Karim, LJ Abu-Raddad, G Almeida, ... Nature 611 (7935), 332-345, 2022 | 200 | 2022 |
How an outbreak became a pandemic: a chronological analysis of crucial junctures and international obligations in the early months of the COVID-19 pandemic S Singh, C McNab, RMK Olson, N Bristol, C Nolan, E Bergstrøm, M Bartos, ... The Lancet 398 (10316), 2109-2124, 2021 | 131 | 2021 |
Global health: Diseases, programs, systems, and policies MH Merson, RE Black, AJ Mills Jones & Bartlett Publishers, 2011 | 118 | 2011 |
Shaping urbanization for children: A handbook on child-responsive urban planning J Aerts Unicef, 2018 | 107* | 2018 |
Working in Australia's heat: health promotion concerns for health and productivity S Singh, EG Hanna, T Kjellstrom Health promotion international 30 (2), 239-250, 2015 | 101 | 2015 |
A new nutrition manifesto for a new nutrition reality F Branca, A Demaio, E Udomkesmalee, P Baker, VM Aguayo, S Barquera, ... The Lancet 395 (10217), 8-10, 2020 | 77 | 2020 |
Pandemic preparedness and response: exploring the role of universal health coverage within the global health security architecture A Lal, SM Abdalla, VK Chattu, NA Erondu, TL Lee, S Singh, H Abou-Taleb, ... The Lancet Global Health 10 (11), e1675-e1683, 2022 | 73 | 2022 |
Aggressive containment, suppression, and mitigation of covid-19: lessons learnt from eight countries S Wu, R Neill, C De Foo, AQ Chua, AS Jung, V Haldane, SM Abdalla, ... bmj 375, 2021 | 51 | 2021 |
From response to transformation: how countries can strengthen national pandemic preparedness and response systems V Haldane, AS Jung, R Neill, S Singh, S Wu, M Jamieson, M Verma, ... bmj 375, 2021 | 44 | 2021 |
Vitamin D deficiency in patients with diabetes and COVID-19 infection SK Singh, R Jain, S Singh Diabetes & Metabolic Syndrome: Clinical Research & Reviews 14 (5), 1033-1035, 2020 | 43 | 2020 |
Navigating from SARS-CoV-2 elimination to endemicity in Australia, Hong Kong, New Zealand, and Singapore C De Foo, KA Grépin, AR Cook, LY Hsu, M Bartos, S Singh, N Asgari, ... The Lancet 398 (10311), 1547-1551, 2021 | 41 | 2021 |
Healthy diets from sustainable production: Indonesia S Vermeulen, L Wellesley, S Airey, S Singh, R Agustina, D Izwardy, ... Chatham House, 47, 2019 | 37 | 2019 |
Strengthening the basics: public health responses to prevent the next pandemic V Haldane, AS Jung, C De Foo, M Bonk, M Jamieson, S Wu, M Verma, ... bmj 375, 2021 | 36 | 2021 |
Primary health care and nutrition C Kraef, B Wood, P von Philipsborn, S Singh, SS Peterson, P Kallestrup Bulletin of the World Health Organization 98 (12), 886, 2020 | 32 | 2020 |
A study on the influence of quality of service on customer satisfaction towards hotel industry PS Venkateswaran, S Singh, P Paramasivan, SS Rajest, ME Lourens, ... FMDB Transactions on Sustainable Social Sciences Letters 1 (1), 1-11, 2023 | 31 | 2023 |
Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015. 1100356 D Kliosnky, T Akematsu, C Kraft, S Martens Autophagy 12 (2), 443-443, 2016 | 29 | 2016 |
Effect of feeding wheat straw and urea ammoniated wheat straw based total mixed rations on the performance of female crossbred calves SK Pachauri, SK Singh, V Mudgal Indian Journal of Animal Nutrition 27 (1), 73-76, 2010 | 28 | 2010 |