受强制性开放获取政策约束的文章 - simin feng了解详情
无法在其他位置公开访问的文章：29 篇
Effects of stigmasterol and β-sitosterol on nonalcoholic fatty liver disease in a mouse model: a lipidomic analysis
S Feng, L Gan, CS Yang, AB Liu, W Lu, P Shao, Z Dai, P Sun, Z Luo
Journal of Agricultural and Food Chemistry 66 (13), 3417-3425, 2018
强制性开放获取政策： US National Institutes of Health, 国家自然科学基金委员会
Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology
S Feng, Y Sun, D Wang, P Sun, P Shao
Carbohydrate polymers 250, 116970, 2020
强制性开放获取政策： 国家自然科学基金委员会
A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety
S Feng, L Wang, P Shao, P Sun, CS Yang
Critical reviews in food science and nutrition 62 (20), 5638-5657, 2022
强制性开放获取政策： 国家自然科学基金委员会
Ultrafiltration isolation, hypoglycemic activity analysis and structural characterization of polysaccharides from Brasenia schreberi
S Feng, D Luan, K Ning, P Shao, P Sun
International journal of biological macromolecules 135, 141-151, 2019
强制性开放获取政策： 国家自然科学基金委员会
Co‐encapsulation of resveratrol and epigallocatechin gallate in low methoxyl pectin‐coated liposomes with great stability in orange juice
S Feng, Y Sun, P Wang, P Sun, C Ritzoulis, P Shao
International Journal of Food Science & Technology 55 (5), 1872-1880, 2020
强制性开放获取政策： 国家自然科学基金委员会
Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC‐Triple‐TOF/MS
F Zeng, Z Ge, J Limwachiranon, L Li, S Feng, Y Wang, Z Luo
International Journal of Food Science & Technology 52 (4), 897-905, 2017
强制性开放获取政策： 国家自然科学基金委员会
Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance liquid chromatography
S Feng, S Liu, Z Luo, K Tang
Food chemistry 181, 9-14, 2015
强制性开放获取政策： 国家自然科学基金委员会
Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin
S Wu, L Wang, Y Zhao, B Chen, D Qiu, P Sun, P Shao, S Feng
Food Research International 165, 112490, 2023
强制性开放获取政策： 国家自然科学基金委员会
Preparation and characterization of zein/pectin-based phytosterol nanodispersions and kinetic study of phytosterol release during simulated digestion in vitro
S Feng, D Wang, L Gan, P Shao, L Jiang, P Sun
Lwt 128, 109446, 2020
强制性开放获取政策： 国家自然科学基金委员会
Deep eutectic solvent on extraction of flavonoid glycosides from Dendrobium officinale and rapid identification with UPLC-triple-TOF/MS
M Sui, S Feng, G Liu, B Chen, Z Li, P Shao
Food Chemistry 401, 134054, 2023
强制性开放获取政策： 国家自然科学基金委员会
Preparation and characterization of zein-based phytosterol nanodispersions fabricated by ultrasonic assistant anti-solvent precipitation
S Feng, X Zheng, D Luan, P Shao, P Sun
Lwt 107, 138-144, 2019
强制性开放获取政策： 国家自然科学基金委员会
Fabrication and characterization of water-soluble phytosterol ester nanodispersion by emulsification-evaporation combined ultrasonic method
S Feng, Z Wang, J Zhao, Z Luo, P Shao, N Xiang, P Sun
Journal of Food Engineering 276, 109895, 2020
强制性开放获取政策： 国家自然科学基金委员会
Simultaneous analysis of free phytosterols and phytosterol glycosides in rice bran by SPE/GC–MS
S Feng, L Wang, P Shao, B Lu, Y Chen, P Sun
Food Chemistry 387, 132742, 2022
强制性开放获取政策： 国家自然科学基金委员会
Phytosterols extraction from hickory (Carya cathayensis Sarg.) husk with a green direct citric acid hydrolysis extraction method
S Feng, L Wang, T Belwal, L Li, Z Luo
Food chemistry 315, 126217, 2020
强制性开放获取政策： 国家自然科学基金委员会
Rheological aspects in fabricating pullulan-whey protein isolate emulsion suitable for electrospraying: Application in improving β-carotene stability
B Niu, P Shao, S Feng, D Qiu, P Sun
Lwt 129, 109581, 2020
强制性开放获取政策： 国家自然科学基金委员会
Preparation and characterization of soybean protein isolate/pectin-based phytosterol nanodispersions and their stability in simulated digestion
S Feng, J Yan, D Wang, L Jiang, P Sun, N Xiang, P Shao
Food Research International 143, 110237, 2021
强制性开放获取政策： 国家自然科学基金委员会
Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid
ZU Khan, L Jiayin, NM Khan, W Mou, D Li, Y Wang, S Feng, Z Luo, L Mao, ...
Plant foods for human nutrition 72, 54-59, 2017
强制性开放获取政策： 国家自然科学基金委员会
Extraction optimization by response surface methodology: Purification and characterization of phytosterol from sugarcane (Saccharum officinarum L.) rind
S Feng, Z Luo, Z Zhong, L Jiang, K Tang
Journal of separation science 37 (11), 1308-1314, 2014
强制性开放获取政策： 国家自然科学基金委员会
Synergistic cytotoxicity of erianin, a bisbenzyl in the dietetic Chinese herb Dendrobium against breast cancer cells
H Xie, S Feng, MA Farag, P Sun, P Shao
Food and Chemical Toxicology 149, 111960, 2021
强制性开放获取政策： 国家自然科学基金委员会
Moisture and caking resistant Tremella fuciformis polysaccharides microcapsules with hypoglycemic activity
B Niu, S Feng, S Xuan, P Shao
Food Research International 146, 110420, 2021
强制性开放获取政策： 国家自然科学基金委员会
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