受强制性开放获取政策约束的文章 - Gonzalo Velazquez了解详情
无法在其他位置公开访问的文章：10 篇
Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency
P Cazón, M Vázquez, G Velazquez
Carbohydrate polymers 195, 432-443, 2018
强制性开放获取政策： Government of Spain
Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties
P Cazón, G Velázquez, M Vázquez
Carbohydrate polymers 216, 72-85, 2019
强制性开放获取政策： Government of Spain
Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties
P Cazón, M Vázquez, G Velazquez
International Journal of Biological Macromolecules 117, 235-246, 2018
强制性开放获取政策： Government of Spain
Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat
MA Martínez, G Velazquez, D Cando, R Núñez-Flores, AJ Borderías, ...
Innovative Food Science & Emerging Technologies 41, 323-329, 2017
强制性开放获取政策： Government of Spain
Novel composite films based on cellulose reinforced with chitosan and polyvinyl alcohol: Effect on mechanical properties and water vapour permeability
P Cazón, M Vázquez, G Velazquez
Polymer Testing 69, 536-544, 2018
强制性开放获取政策： European Commission, Government of Spain
Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties
P Cazón, G Velazquez, M Vazquez
Food Hydrocolloids 99, 105323, 2020
强制性开放获取政策： Government of Spain
Novel composite films from regenerated cellulose-glycerol-polyvinyl alcohol: Mechanical and barrier properties
P Cazón, G Velazquez, M Vázquez
Food Hydrocolloids 89, 481-491, 2019
强制性开放获取政策： Government of Spain
Composite films with UV-barrier properties based on bacterial cellulose combined with chitosan and poly (vinyl alcohol): study of puncture and water interaction properties
P Cazón, M Vázquez, G Velazquez
Biomacromolecules 20 (5), 2084-2095, 2019
强制性开放获取政策： Government of Spain
Composite films with UV-barrier properties of bacterial cellulose with glycerol and poly (vinyl alcohol): puncture properties, solubility, and swelling degree
P Cazón, M Vázquez, G Velazquez
Biomacromolecules 20 (8), 3115-3125, 2019
强制性开放获取政策： Government of Spain
Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat
MA Martínez-Maldonado, G Velazquez, JAR de León, AJ Borderías, ...
Innovative Food Science & Emerging Technologies 59, 102253, 2020
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：4 篇
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
JA Ramírez, RM Uresti, G Velazquez, M Vázquez
Food Hydrocolloids 25 (8), 1842-1852, 2011
强制性开放获取政策： Government of Spain
Measurement of the water vapor permeability of chitosan films: A laboratory experiment on food packaging materials
P Cazón, E Morales-Sanchez, G Velazquez, M Vázquez
Journal of chemical education 99 (6), 2403-2408, 2022
强制性开放获取政策： Government of Spain
Reaction chemistry at high pressure and high temperature
JA Torres, V Serment-Moreno, ZJ Escobedo-Avellaneda, G Velazquez, ...
High Pressure Processing of Food: Principles, Technology and Applications …, 2016
强制性开放获取政策： US Department of Agriculture
Measurement of the water vapor permeability of chitosan films: a laboratory experiment on food packaging materials
P Cazón Díaz, E Morales Sánchez, G Velázquez, M Vázquez Vázquez
ACS Publications, 2022
强制性开放获取政策： Government of Spain
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