| Polysaccharide-based films and coatings for food packaging: A review P Cazón, G Velazquez, JA Ramírez, M Vázquez Food Hydrocolloids 68, 136-148, 2017 | 1239 | 2017 |
| Commercial opportunities and research challenges in the high pressure processing of foods JA Torres, G Velazquez Journal of food Engineering 67 (1-2), 95-112, 2005 | 491 | 2005 |
| Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review JA Ramírez, RM Uresti, G Velazquez, M Vázquez Food Hydrocolloids 25 (8), 1842-1852, 2011 | 221 | 2011 |
| Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography PA Vazquez-Landaverde, G Velazquez, JA Torres, MC Qian Journal of Dairy Science 88 (11), 3764-3772, 2005 | 217 | 2005 |
| Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films RY Aguirre-Loredo, AI Rodríguez-Hernández, E Morales-Sánchez, ... Food chemistry 196, 560-566, 2016 | 184 | 2016 |
| Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency P Cazón, M Vázquez, G Velazquez Carbohydrate polymers 195, 432-443, 2018 | 167 | 2018 |
| Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films CA Gómez-Aldapa, G Velazquez, MC Gutierrez, E Rangel-Vargas, ... Materials Chemistry and Physics 239, 122027, 2020 | 159 | 2020 |
| Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties P Cazón, G Velázquez, M Vázquez Carbohydrate polymers 216, 72-85, 2019 | 108 | 2019 |
| Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan–alginate complexes S Wibowo, G Velazquez, V Savant, JA Torres Bioresource Technology 98 (3), 539-545, 2007 | 101 | 2007 |
| Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties P Cazón, M Vázquez, G Velazquez International Journal of Biological Macromolecules 117, 235-246, 2018 | 96 | 2018 |
| Surimi wash water treatment for protein recovery: effect of chitosan–alginate complex concentration and treatment time on protein adsorption S Wibowo, G Velazquez, V Savant, JA Torres Bioresource technology 96 (6), 665-671, 2005 | 93 | 2005 |
| Identification of bound water through infrared spectroscopy in methylcellulose G Velazquez, A Herrera-Gómez, MO Martı́n-Polo Journal of Food Engineering 59 (1), 79-84, 2003 | 91 | 2003 |
| Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat MA Martínez, G Velazquez, D Cando, R Núñez-Flores, AJ Borderías, ... Innovative Food Science & Emerging Technologies 41, 323-329, 2017 | 88 | 2017 |
| Effects of combining microbial transglutaminase and high pressure processing treatments on the mechanical properties of heat-induced gels prepared from arrowtooth flounder … RM Uresti, G Velazquez, M Vázquez, JA Ramírez, JA Torres Food Chemistry 94 (2), 202-209, 2006 | 83 | 2006 |
| Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite CA Romero-Bastida, LA Bello-Perez, G Velazquez, J Alvarez-Ramirez Carbohydrate Polymers 127, 195-201, 2015 | 82 | 2015 |
| Effect of high‐pressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder (Atheresthes stomias) RM Uresti, G Velazquez, JA Ramírez, M Vázquez, JA Torres Journal of the Science of Food and Agriculture 84 (13), 1741-1749, 2004 | 81 | 2004 |
| Novel composite films based on cellulose reinforced with chitosan and polyvinyl alcohol: Effect on mechanical properties and water vapour permeability P Cazón, M Vázquez, G Velazquez Polymer Testing 69, 536-544, 2018 | 76 | 2018 |
| Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties P Cazón, G Velazquez, M Vazquez Food Hydrocolloids 99, 105323, 2020 | 67 | 2020 |
| Interactions of the molecular assembly of polysaccharide-protein systems as encapsulation materials. A review EA Cortés-Morales, G Mendez-Montealvo, G Velazquez Advances in colloid and interface science 295, 102398, 2021 | 64 | 2021 |
| Novel composite films from regenerated cellulose-glycerol-polyvinyl alcohol: Mechanical and barrier properties P Cazón, G Velazquez, M Vázquez Food Hydrocolloids 89, 481-491, 2019 | 64 | 2019 |
Manuel VázquezCatedrático de Universidad (Universidad de Santiago de Compostela)在 usc.es 的电子邮件经过验证
