| Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase CVL Giosafatto, A Al-Asmar, A D’angelo, V Roviello, M Esposito, ... Coatings 8 (12), 435, 2018 | 61 | 2018 |
| Hydrocolloid-based coatings are effective at reducing acrylamide and oil content of French fries A Al-Asmar, D Naviglio, CVL Giosafatto, L Mariniello Coatings 8 (4), 147, 2018 | 58 | 2018 |
| Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping A Al-Asmar, CVL Giosafatto, M Sabbah, A Sanchez, R Villalonga Santana, ... Nanomaterials 10 (1), 52, 2019 | 54 | 2019 |
| Microbial transglutaminase as a tool to improve the features of hydrocolloid-based bioplastics CVL Giosafatto, A Fusco, A Al-Asmar, L Mariniello International Journal of Molecular Sciences 21 (10), 3656, 2020 | 31 | 2020 |
| Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion A Romano, CVL Giosafatto, A Al-Asmar, P Masi, M Aponte, L Mariniello European Food Research and Technology 245 (1), 191-198, 2019 | 19 | 2019 |
| Transglutaminase protein substrates of food interest CVL Giosafatto, A Al-Asmar, L Mariniello Enzymes in Food Technology: Improvements and Innovations, 293-317, 2018 | 19 | 2018 |
| Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films CVL Giosafatto, M Sabbah, A Al-Asmar, M Esposito, A Sanchez, ... Coatings 9 (3), 172, 2019 | 17 | 2019 |
| Hydrocolloid-based coatings with nanoparticles and transglutaminase crosslinker as innovative strategy to produce healthier fried Kobbah A Al-Asmar, CVL Giosafatto, M Sabbah, L Mariniello Foods 9 (6), 698, 2020 | 15 | 2020 |
| The effect of transglutaminase to improve the quality of either traditional or pectin-coated falafel (Fried Middle Eastern Food) A Al-Asmar, CVL Giosafatto, L Panzella, L Mariniello Coatings 9 (5), 331, 2019 | 13 | 2019 |
| Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment A Romano, CVL Giosafatto, A Al-Asmar, P Masi, R Romano, L Mariniello European Food Research and Technology 245 (9), 1899-1905, 2019 | 11 | 2019 |
| Production and characterization of active pectin films with olive or guava leaf extract used as soluble sachets for chicken stock powder M Sabbah, A Al-Asmar, D Younis, F Al-Rimawi, M Famiglietti, L Mariniello Coatings 13 (7), 1253, 2023 | 10 | 2023 |
| Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries D Yaseen, M Sabbah, A Al-Asmar, M Altamimi, M Famiglietti, ... Coatings 11 (11), 1383, 2021 | 7 | 2021 |
| Enzymes in food technology CVL Giosafatto, A Al-Asmar, L Mariniello Transglutaminase Protein Substrates of Food Interest, 2018 | 4 | 2018 |
| Improving the health quality of fried falafel (Middle Eastern food) by using transglutaminase and/or pectin coating A Al-Asmar, CVL Giosafatto, L Panzella, L Mariniello Proceedings of the 1st Coatings and Interfaces Web Conference (CIWC 2019 …, 2019 | 2 | 2019 |
| Evaluation the Quality and Safety of Raw Table Eggs in North Palestinian Markets M Sabbah, A Al-Asmar An-Najah University Journal for Research-A (Natural Sciences) 37 (1), 1-8, 2022 | 1 | 2022 |
| Acknowledgment to Reviewers of Dairy in 2020 RA Ahrens, R Guiné, A Al-Asmar, B Heins, G Amagliani, P Herbut, ... | | 2021 |
| Acknowledgment to Reviewers of Foods in 2020 MD Aaslyng, R Aigotti, G Abate, A Aires, QH Abbasi, A Ait-Kaddour, ... | | 2021 |
| Hydrocolloid-based coatings to prevent acrylamide formation in fried foods A Al-Asmar, D Naviglio, CVL Giosafatto, L Mariniello 59° Congresso della Società Italiana di Biochimica e Biologia Molecolare (SIB, 2017 | | 2017 |
| Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase CVL Giosafatto, V Roviello, A Al-Asmar, C Regalado-Gonzales, ... 59° Congresso della Società Italiana di Biochimica e Biologia Molecolare …, 2017 | | 2017 |
| Antioxidant properties and in vitro gastric digestion of Lathyrus sativus CVL Giosafatto, A Al-Asmar, P Di Pierro, A De Gregorio, L Mariniello Federazione Italiana Science della Vita (FISV) 2016, XIV Congresso, 2016 | | 2016 |
